a special kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
Chicken Vindaloo
$13.95
for the brave at heart - very spicy, very special vinegary chicken dish.
Mango Chicken Jalfrezie
$13.95
tender filets of chicken gently sauteed with mixed green vegetables and mango chuteny.
Bollywood Masalas
Chicken Tikka Masala
$15.95
marinated baked breast of chicken cooked in rich tomato cream sauce.
Chicken Kofta Masala
$15.95
soft ground chicken kebabs cooked in tangy tomato cream sauce.
Machi Masala
$15.95
fresh fish of the day gently cooked in a rich aromatic sauce.
Panir Tava Masala
$14.95
a delectable vegetarian dish made form indian cottage cheese. panir tava masala simmered in rich gravy and flavored with ajwain.
Trailers
Vegetarian Samosa (2
$4.95
homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
Meat Samosas (2)
$5.95
homemade turnovers stuffed with minced lamb.
Alu Tikki (3) ..
$5.95
mashed potatoes and pea patties deep fried in chickpea batter.
Dal Tikki (3)
$5.95
an extremely popular and delicious preparation of lentil patties.
Evergreen Hits
Kadai Cholle
$11.95
white gram cooked in kadai masala and served in a traditional wok.
Kadai Alu
$11.95
fresh potatoes cooked in kadai masala and served in a traditional wok.
Kadai Paneer
$13.95
fresh paneer (homemade cheese) cooked in kadai masala and served in traditional wok.
Dal Amritsari
$11.95
a lentil delicacy made famous by a dhabha (roadside eatery) outside the golden temple in the holy city of the sikhs. our chefs have perfected this rare, original, slow-cooked delicacy.
Sweet Endings
Badami Kheer
$4.95
homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Gulab Jamun
$4.95
cream balls, dipped in syrup and rose water.
Ras Malai
$5.95
made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.
Bollywood..a name for the Indian Hindi Film Industry based in the financial capital of India.. Mumbai or Bombay, has spun many a fantasies.
Mr. Malkiat S. Gill and Mr. Surjit S. Gill came to the U.S.A. in 1986 and had there first restaurant open in Worcester in 1991, called the House Of India. It was in 1994 that they opened up another House of India at Pittsfield. And as the Indian food became more popular in the U.S., they opened Bawarchi in Boston, in 1996.
In 1997, they opened up another restaurant in Shrewsbury called the Chef Of India.
It was in the year 2001 that they opened the Bollywood Grill in North Andover paying tribute to the great Hindi Film Industry.
Peoples response to the restaurants theme was spectacular, that they decided to open a second location In the year 2005 Bollywood Grill's second location opened up in Shrewsbury, Mass.
As Indian cuisine, especially the North Indian cuisine is becoming more and more popular here in the U.S.A., most of the hotel chains have started catering to the vast Indian as well as the American population.
At present Bollywood Grill is associated with the following hotels in and around Massachusetts.