baby field greens with carrot, teardrop tomatoes, parmesan and citrus vinaigrette. (add: seared chicken breast or salmon).
Green Bean Salad
green beans with vine ripe cherry tomatoes, maiche, crispy bacon, orange segments, and whole grain mustard vinaigrette.
arugula greens with fresh corn, smoked bacon, sauteed mushrooms, teardrop tomatoes, goat cheese and red wine vinaigrette.
Three Leaf Salad
ceberg, romaine and red leaf lettuce with red onion, carrot, tomatoes, and gorgonzola vinaigrette.
spinach with strawberries, apples, red onion, candied walnuts, gorgonzola and raspberry vinaigrette.
Wild Mushroom Fettuccini
fettuccini with wild mushrooms, shallot, white wine, garlic, fresh herbs, truffle oil and finished with a touch of cream, parmesan, and basil.
Penne With Sausage And Peppers
penne pasta, sweet fennel sausage, red and green peppers, tomatoes, garlic, fresh herbs,white wine finished with herb olive oil, basil and parmesan.
Pasta Del Postino
farfalle pasta with chicken, wild mushrooms, asparagus, shallots, peas, herbs, garlic and a gorgonzola cream sauce.
Bollinis Pasta Bolognese
fettuccini pasta with bollini’s famous meat sauce.
Spaghetti Dei Frutti Di Mare
seafood spaghetti with muscles, clams, shrimp, tomatoes, herbs, garlic, saffron, white wine, finished with parsley and lemon.
Pizza - Build Your Own
12 inch small or 16 inch large. we would like to recommend that you not have more than three toppings in the meat or vegetable area. pizzas are thin neapolitan style which cook at 800 degrees and will not cook co rectly nor hold excess toppings. 6 pizzas always on rotation for slices.
Inspired by family tradition, the flavors of Italy and the passion for food, Bollini’s Pizzeria Napolitana is a haven for authenticity. Inspired by family tradition, the flavors of Italy and the passion for food, Bollini’s Pizzeria Napolitana is a haven for authenticity. Our authentic recipes have been passed down several generations. Using traditional methods combined with the best ingredients that California has to offer. Bollini’s Pizzeria Napolitana will also focus on creating new and exciting dishes.What makes Bollini’s Pizzeria Napolitana so authentic is our wood fire oven, which originated in Italy.This oven burns up to 1200 degrees, and only uses wood. The wood fire oven gives our pizza that smoky, “crispy chewy crust” which only a wood fire oven can produce.