char grilled artesian romaine heart topped with caesar dressing, shaved parmesan cheese and croutons
Ensalada de La Casa
$14.00
Chopped chef salad. lettuce, tomato, jicama, cucumbers, mango, bermuda onions, red cabbage and quinoa. Tossed with a citrus cilantro dressing
gluten-free
Ensalada de Palmitos
$13.00
Brazilian heart of palm, grape tomatoes, baby arugula, red onions, cucumbers and pomegranate seeds. Served with a balsamic vinaigrette
gluten-free
Sopas (Soups)
Potaje de Frijoles
$5.00
White bean stew with cured Spanish Chorizo
Bisque de Langosta
$5.00
Velvety cream of Lobster
Ceviche (A Peruvian Tradition)
Ceviche Clasico
$16.00
Refreshing classic ceviche. sliced fish. marinated in citrus juice, red onions and cilantro. Served with corn, sweet potatoes and garlic toast
Ceviche Mixto
$17.00
Sliced fish, calamari, shrimp and octopus. Marinated in citrus juice, rocoto peppers, red onions and cilantro. served with corn, sweet potatoes and garlic toast
Ceviche de Verduras
$12.00
Refreshing ceviche with seasonal vegetables, avocado, jicama, red onions, aji amarilo, cilantro and lemon juice. Served with corn and sweet potatoes and garlic toast
Paellas (Spanish National Dish)
Allow a minimum of 45 min to prepare. Paellas are served for quantities of 2 or more
Assortment of the sea. Shrimp, calamari, fish, lobster, mussels, clams, vegetables and saffron rice
gluten-free
(per person)$30.00
Paella de Verduras
Fresh vegetables, garbanzos and saffron rice. Topped with Peruvian quinoa
gluten-free
(per person)$25.00
Paella en Tinta
Shrimp, calamari, fish, lobster, mussels, clams, vegetables and rice. Cooked in calamari ink
gluten-free
(per person)$30.00
Entradas (Entrees)
Carnes (Meats)
Ossobuco de Cerdo
$24.00
Pork shanks marinated overnight in red wine and herbs, slowly braised. Laced with red wine demi-glace. Served with fabada white bean stew
Entraña de Novillo
$28.00
Grilled Argentinean style skirt steak. Served with chimichurri sauce, potatoes, and vegetables of the day
Vaca Frita
$22.00
Shredded beef sauteed in olive oil, caramelized onions and citrus marinade. Served with rice, plantains and topped with a farm fresh fried egg
gluten-free
Mariscos (Seafood)
Salmon Ocean Drive
$25.00
Fresh filet of Faroe Island salmon, seasoned and grilled to perfection. Served with a rich lobster sauce, fresh asparagus and potatoes of the day
gluten-free
Camarones Provenzal
$24.00
Jumbo shrimp marinated in citrus, garlic butter, white wine and a touch of paprika, sprinkled with panko. Served on a bed of wilted spinach and rice of the day
Pesca do Suda do
$30.00
filet of branzino fish, calamari, shrimp and mussels, steamed in a tomato white wine broth, traditional Peruvian aji amarillo and a touch of jengibre (ginger), cilantro, red onions bell peppers and potatoes
Aves (Poultry)
Pollo Latino
$20.00
Classic dish of chicken and rice. Chicken sauteed with olive oil, minced garlic, Peruvian aji amarillo, onions, carrots and peas. Simmered in beer, chicken broth and cilantro
Pollo a Las Hierbas
$21.00
Char grilled chicken breast churrasco, marinated in homemade aderezo and fresh herbs. Topped with sautéed baby mushrooms and caramelized onions. Served with rice of the day and fresh vegetables
gluten-free
Pollo y Camaron al Infierno
$22.00
Pan seared seasoned chicken breast, sauteed shrimp, asparagus, onions, tomatoes and spicy rocoto pepper sauce. Served with rice of the day and fresh vegetables
Raciones (Sides)
Yuca Frita
$6.00
fried yuca (cassava) with garlic dipping sauce
Espinacas Salteadas
$5.00
fresh spinach, sauteed in roasted garlic infused oil
Portobello a La Parrilla
$5.00
marinated, grilled portobello mushrooms
Platanitos Fritos
$5.00
fried sweet plantains
Ensalada Picada
$5.00
House chopped salad. Served with citrus cilantro dressing