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Boleo

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122 W. Monroe St.
Chicago, US-IL 60603
Uber
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Food
Happy Hour
Beverages

Food

Chef Crafted

Tableside Guacamole Experience

$25.00
Choose from an assortment of fresh ingredients: Avocado, Onion, Peppers (Spicy or Mild), Tomatoes, Cilantro, and Lime Juice

Pinchos

Cold

Peruano Ceviche de Meagre*

$20.00
Marinated Mahi-Mahi, Fresh Lime Pico de Gallo, Sweet Potato. Contains: Allium, Fish
gluten-free

Ceviche "Jipijapa" de ManabÍ, Ecuador*

$23.00
Marinated Mahi-Mahi, Fresh Lime and Peanut Sauce, Red Onion, Cilantro, Fresh Avocado. The Jipijapa represents indigenous coastal cuisine of Ecuador. Contains: Allium, Fish

Tijuana Ensalada Cesar Cardini*

$14.00
Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing. Cesar Cardini, and Italian immigrant, created the salad in 1924 on July 4th, at his restaurant in Tijuana, Mexico during a very busy day when the kitchen ran out of ingredients. Contains: Allium, Egg, Fish
  • Pollo Anticucho
  • $8.00
  • Salmon
  • $12.00

Ensalada de Sandilla con Bolivian Queso "Criollo"

$12.00
Watermelon Salad, Cilantro, Mint and Arugula dressed with Chilean Olive Oil and Lemon Juice. Contains: Dairy
  • Pollo Anticucho
  • $8.00
  • Salmon
  • $12.00

Hot

Mejillones Served with Grilled Bread

$25.00
Black Mussels served your way: Spicy Tomato Sauce (Contains: Allium), Nduja Sauce (tomato sauce with Nduja Sausage) (Contains: Pork, Allium, Dairy) Olive Oil, Butter, Cream, Garlic, and Parsley (Contains: Dairy, Allium)
gluten-free

Pan con Pancita

$14.00
Crispy Pork Slab, Sweet Potato, Salsa Criolla, Rocoto Aioli. Contains: Allium, Pork

Grilled Octopus Vulgaris

$24.00
Grilled with Saffron Aioli, Spanish Chorizo, Yukon Potatoes, Serrano Pickled Red Onions, Choclo, and Green Onions. Contains: Allium, Pork, Egg, Fish
gluten-free

Peruvian Yaquitas

$14.00
Crispy Yucca Fries, Rocoto Aioli, Cotija Cheese, Garlic, Lime, Cilantro. Contains: Allium, Egg, Dairy

Mexican Chicharon de Lonja

$18.00
Crispy Skin on Pork Belly, Avocado and Serrano Salsa, Spicy Pickled Red Onion. Contains: Allium, Pork

Empanadas

Vegetarian (2)

$12.00
Spinach, Cremini Mushrooms, Chihuahua and Cotija Cheese. Contains: Allium, Egg, Dairy, Mushroom

Pollo (2)

$15.00
Roasted Chicken, Aji Panca, Aji Amarillo Salsa. Contains: Allium, Egg

Carne (2)

$15.00
Beef, Potato, Poblano Peppers, Pisco-Soaked Raisins, Aji Verde Sauce. Contains: Allium, Egg, Alcohol

Empanada Trio (3)

$22.00
One of Each Empanada Served with Accompanying Sauces. Contains: Allium, Egg, Dairy, Mushroom

Anticuchos

Hongos y Chile

$13.00
Mushroom, Shishito, Yuzu Aioli, Aji Marisol, Furikake. Contains: Mushroom
vegetarian
gluten-free

Anticuchos de Pollo

$15.00
Chicken Thigh, Aji Verde, Scallions. Contains: Allium
gluten-free

Large Plates

Arroz Chaufa

$26.00
Fried Rice, Shrimp, Mushrooms, Peppers, Sweet Potato, Scallion, Cilantro, Egg, Sesame Seeds. Contains: Egg, Shrimp, Mushroom

Gringo Hamburguesa*

$22.00
8oz Grilled Angus Beef Patty, Lettuce, Tomatoes, Red Onions, Cheddar Cheese, Spicy Ketchup, Served with Cojita Cheese Black Pepper Fries (Lettuce Wrap Upon Request). Contains: Allium, Egg, Dairy

Vegetable Saltado

$24.00
Shiitake Mushrooms, Peppers, Baby Tomatoes, Scallion, Bok Choy, Cilantro, Sesame Seeds, Steamed Rice, and Yucca Fries. Contains: Mushroom
vegetarian
gluten-free

Lomo Saltado

$26.00
Peruvian Stir-Fried Beef, Saltado Salsa, Red Onions, Tomato, Bell Peppers, Steamed Rice, and Steak Fries. Contains: Allium
gluten-free

Pocho's Roasted Pollo a la Brasa

Chimichurri, Yucca Fries, Aji Amarillo Sauce. Contains: Allium
gluten-free
  • 1/2 Chicken $26.00
  • Whole Chicken $34.00

Patagonian King Salmon

$34.00
Seared to Perfection Served with Steamed Golden Potatoes, Aguachile Sauce and Tropical Salad. Contains: Allium, Fish
gluten-free

Chuletas Fritas con Mexican Pipian Sauce

$26.00
'Carne de Porcina' with Grilled Eggplant, Green Mole Sauce. Contains: Allium, Pork
gluten-free

Braised Short Rib

$35.00
Chilango Braised Beef in Adobo BBQ Glaze, with Tropical Salad of Red & Green Peppers, Mango, Jicama, Papaya, Cilantro, and Lime. Contains: Allium, Alcohol
gluten-free

Achiote-Rubbed NY Strip*

$38.00
Guarani NY Strip with Achiote Rub, Authentic Uruguayan Chimichurri, Huitlacoche Purée, Mexican Nopales Onion and Tomato Salad, Sautéed Fingerling Potatoes. Contains: Allium, Dairy
gluten-free

Desserts

Guadeloupean Flan de Coco

$12.00
Homemade Coconut Flan, made with hint of Rhum. Contains: Egg, Dairy
gluten-free

Tres Leches Mexicana con Brazilian 'Odle' Chocolate

$12.00
Acai Berries and Aji Panca Sauce. A European influenced soaked cake dated back to the Middle age. It originated primarily to Nicaragua in the 19th century though Mexico also claims it as it's own. Odle Premium chocolate known for it's commitment to high-quality, artisinal craftmanship based in Brazil. Contains: Egg, Dairy

Bolo de Manga e Caramel

$12.00
Brazilian Gluten Free Mango Cake. Contains: Egg, Dairy
gluten-free

Peruvian Arroz con Leche

$12.00
Scrumptious Rice Pudding with Raisin, toasted with Peanut and Crispy Popcorn. Originated during the Moorish occupation in the 16th century when Spaniards introduced it to Peru. Evolving, resulting to its unique Peruvian version that is creamy with a sprinkle of cinnamon. Cherished, it's rich history reflects the mestizaje of Peru, blending influences from Spain, Africa, and Asia, and continues to be a staple in Peruvian cuisine. Contains: Dairy, Nuts
gluten-free
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info

122 W. Monroe St.
Chicago, US-IL 60603
312-750-9007
https://www.boleochicago.com
Map of Boleo

Hours

Monday:
Closed
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
Closed

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