Vietnamese street-style sandwich with fresh cucumber, cilantro, jalapeño, pickled daikon radish, and carrots with house seasoned pâté-aioli spread. Served with a side of pho broth.
Bun Pork
$10.00
Vermicelli noodles salad with grilled topping on a bed of assorted mesclun greens. Served with crused peanuts and fish sauce vinaigrette.
Pho Chicken
$10.00
Homestyle Vietnamese noodle soup served with fresh bean sprouts, lime, jalapeño, basil, and shiso.
Banana Spring Rolls
$7.00
Deep-fried banana with Pink's vegan coconut ice cream.