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Bok A Bok Fried Chicken
1521 Southwest 98th Street
Seattle, WA 98106
Uber
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Main Menu
Sandwiches*
Made W/ Boneless Chicken Thigh, + White Meat Add $2, Sub Crispy Tofu for Vegetarian.
Sesame Soy Garlic Chicken Sandwich
$8.00
soft bun + crispy onions + lemon aioli + sesame vinaigrette
Korean BBQ Chicken Sandwich
$8.00
soft bun + gochujang BBQ sauce + ginger cabbage slaw + fresh herbs
Spicy Chicken Sandwich
$8.00
soft bun + 4 chili house sauce + red chili aioli + pickled serrano chilies + cabbage kimchi
Yuzu Green Chile Chicken Sandwich
$8.00
soft bun + charred Korean chilies + dill pickles + pea sprouts + yuzu aioli
Make It a Combo!
Add $4. Comes w/ choice of a side, biscuit & soft drink
Sides
Sweet Potato Tots w/ Korean Chili Salt
$3.00French Fries
$3.00- Add Kimchi Cheese Sauce
- $2.50
Kimchi Mac n' Cheese
$5.00Steamed Short Grain Rice
$3.00Cabbage Kimchi
$3.00Ginger Cabbage Slaw
$2.50House-Made Biscuit w/ Spiced Honey
$1.50Orion Choco Pie
$1.50Korean Fried Chicken*
W/ Choice of Sauce
Boneless Chicken Thigh
- 1 pc. $4.50
- 2 pc. $8.75
Crispy Chicken Wings
- 5 pc. $6.15
- 10 pc. $11.30
- 15 pc. $16.90
- 20 pc. $22.20
- All drums
- $2.00
Chicken Drumsticks
- 2 pc. $6.25
- 5 pc. $12.25
Chicken Breast on a Stick
- 3 sticks $7.00
- 6 sticks $13.50
Featured Item
Rice Bowl*
$7.00
kimchi, steamed rice, poached egg & pickled radish
Hearty Green Salad
$7.00
sesame vinaigrette, tempura crispies, pickled radishes, fuji apple
- Add an egg
- $2.00
Party Packs*
go big go home
50 Pc. Wing
$54.60
2 sm. sides, 3 biscuits, 5 sauces & 1 lg. kimchi
75 Pc. Wing
$78.90
3 sm. sides, 6 biscuits, 6 sauces & 1 lg. kimchi
100 Pc. Wing
$105.60
4 sm. sides, 9 biscuits, 8 sauces & 1 lg. kimchi
Soft Drink
Sweet Barley Iced Tea
$2.00Soda
$2.00Bottled Water
$1.00San Pellegrino Sparkling Water
$2.0021+
Six packs "to go" Available!
Domestic Canned Beer
$3.00Imported Canned Beer
$3.50Tall Boy Craft Cans
$5.00Tall Boy Rainier or PBR Can
$4.00Adult Slushies
$8.00Sake
$8.00
*While delicious, we must advise that consumption of raw, under cooked, or unpasteurized foods may increase food borne illness risk