pea-can-ya top sirloin, brazils most popular cut rich in flavor
Picanha Com Alha
brazils favorite cut seasoned with garlic
Filet Mignon
usda prime tenderloin at its best
Filet Mignon Com Bacon
usda prime tenderloin wrapped in bacon
Beef Ancho
rib eye steak the finely marbled, tender as a filet
Cordeiro
leg of lamb marinaded with traces of mint, rosemary and garlic
Costela De Cordeir
lamb chops marinated, tender and flavorful
Costela De Doi
beef ribs usda prime rib cut right off the rack
Alcatra
top sirloin well marbled for peak flavor
Fraldinha
bottom sirloin full of flavor
Lombo
pork tenderloin marinated in a delicious blend of spices, covered with cheese
Costela De Porco
pork ribs grilled to bring out their tenderness
Linguica
brazilian pork sausages with a robust flavor
Galeto
spring chicken seasoned with brazilian spices
Frango Com Bacon
tender chicken breast wrapped in bacon
Frango
chicken legs marinated in a beer based recipe
Side Dishes
Rice
Black Beans
Vinaigrette
at the salad bar
Farofa
Desserts
a fine selection of desserts traditional to brazil, and local favorites, served a la carte.
Lava Chocolate Cake
Raspberry Cheesecake
Tiramisu
Key Lime Pie
Turtle Cake
Flan brazilian Pudim De Leite
Creme De Papaya
a refreshing and delicious blend of vanilla ice cream and fresh papaya enhanced with an optional layer of creme de cassis thats not to be missed. also available in strawberry and mango versions
Boizao (boi-zun), it means Big Bull. Welcome to the authentic and traditional Brazilian Steakhouse, serving Tampa Bay since 2007. An authentic Southern Brazilian Churrascaria, Boizão Steakhouse is a dining experience perfect for any occasion, lunch and dinner, with friends and family. Popular in Brazil for decades, Boizão Steakhouse delivers upon its heritage by maintaining the authenticity in quality, service and delivery, which has made the Brazilian “Churrascaria” a common form of dining throughout the country.