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Boi Sandwich
708 3rd Ave
New York, NY 10017
Uber
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Main Menu
Soup
Canh Chua
$8.00
soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus steam, culantro ngo gai herbs.
Canh Rau
$7.00
buddhist sweet & sour soup with tofu tomatoes, lotus root & rice paddy herbs.
Salad
Goi Sen
$9.00
lotus stem with prawn cucumbers, tomatoes & roasted peanuts, shrimp crackers, basil - tamarind dressing.
Goi Bo
$8.00
watercress beef salad, tomatoes, onion, sweet rice vinaigrette.
Goi Ga
$7.00
savoy cabbage chicken salad, sweet onion, caramelized shallots in cilantro - citrus dressing.
Salach Tron
$7.00
mixed vegetable salad with tofu, lychee, mango, asian pears, tomatoes & cucumber tossed in sesame soy vinaigrette.
Goi Du Du
$7.00
green papaya salad rau ram herb, garlic, basil & roasted peanut.
Assorted Rolls
Cha Gio
$7.00
crispy packets stuffed with sweet shrimp, maine crab meat shiitake mushroom & jicama, carrot-lime sauce.
Tom Cuon
$8.00
rice paper rolls of grilled prawn with vermicelli, lettuce, & mint; chili-peanut sauce.
Cuon Rau
$7.00
vegetable rolls filled with silken tofu, mushroom, jicama, carrot & cabbage, soy-lime sauce.
Cuon Cua
$11.00
rice paper rolls filled with jumbo lump crab meat arugula, avocado and crispy tofu skin, black-berry curry sauce.
Cuon Vit
$10.00
smoked duck black rice rolls shiso leaves, cherries, avocado, honey-hoisin dipping sauce.
Vegetarian
Rau Xao
$14.00
lightly sauteed veggie black & white mushroom, zucchini and bell pepper in thinh basil sauce.
Mi Chua
$14.00
temple delight veggie noodles tofu, napa, mushroom, fried shallots.
Bap Cai
$5.00
stir-fry cabbage with mushrooms, baby garlic & leeks.
Ca Tim Nuong
$6.00
grilled asian eggplant in scallion aioli, ginger-lemon sauce.
Tofu Chien
$4.00
fried silken tofu with plum sauce.
Xoi
$2.00
black sticky rice
Corn
$1.50
jasmine rice
Seafood
La Lot
$22.00
bbq shrimp rolls wrapped in hawaiian pepper leaves turmeric rice noodles in peanut sauce, topped with fresh kaffir lime leaves.
Ca Chien
$21.00
pan seared filet of halibut julienned mango in vietnamese bird pepper garlic sauce.
Ca Boi
$22.00
filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions & asian celery, cashew nuts.
Cha Ca
$17.00
grilled filet of catfish with dill-turmeric essence, roasted peanut, rice vermicelli, chili-sweet onion sauce.
Ca Xa
$20.00
filet of tilapia saffron, bok choy, lemongrass-tamarind sauce.
Mi Xao
$14.00
wheat noodles with prawn, chicken mushroom, asian basil, fried shallots & vegetables.
Mien Cua
$17.00
crab meat spicy bean thread noodles beech mushroom, cilantro.
Meat
Bun Thit Nuong
$16.00
grilled bbq lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts.
Bo Lui
$16.00
grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili-lime sauce.
Bo Nuong Vi
$16.00
grilled spicy beef over rice noodles, lettuce, peanut-mint sauce.
Bo Luc Lac
$17.00
shaken cubed beef over mixed green, celery, tomatoes, garlic.
Suon Nuong
$15.00
grilled boneless pork chop marinated in 5 spices, chili-lemon sauce.
Mien Bo
$14.00
stir-fry beef with sesame glass noodles carrots, bok choy, basil.
Poultry
Ca Ri Ga
$15.00
chicken in curry sauce sweet yam & asian basil.
Ga Me
$15.00
chicken black sesame sauce yellow squash, kaffir lime leaves.
Ga Nuong
$16.00
grilled blueberry chicken pallaird, frisee, oregano-peach sauce.
Broth Noodles
Pho Bo
$13.00
rice noodles rare beef pho green onion, asian basil & coriander.
Bun Rieu
$14.00
southern vietnamese seafood soup over rice noodles, shrimp, crab meat in tomatoes broth & peanuts.
Desserts
Sweet Basil Seed Tapioca
$7.00
with pomegranate molasses and mango chutney lemongrass flan, caramelized pomelos.
Tamarind Cake
$7.00
with red papaya, dulce de leche ice cream.
Jackfruit Toffee Pudding
$7.00
with vanilla ice cream.
Toasted Sesame Sundae
$7.00
sesame ice cream by ll laboratorio del gelato.
Chocolate Banana Cake
$7.00
with dulce de leche ice cream.