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Boi Na Braza
4025 William D Tate Ave
Grapevine, TX 76051
Uber
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New Dining Experience
As part of this new dining experience, the salad bar has been replaced with a fine menu of salads & sides brought to you fresh from the kitchen. As for the meats, we have honored our Brazilian steakhouse tradition of having gaucho chefs carve the meats for you table-side. There are 10 different cuts of meats as part of the menu which includes beef, chicken, lamb, and pork. Majority of the meats are still cooked over an open flame rotating horizontally on the rotisserie. All salads, sides, and meats are still served unlimited ("all you care to eat") as part of the new braza dining experience, for just one set price
Meats
Carved table-side by our Gaúcho chefs. All you care you to eat
Picanha
Our house specialty is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful
Top Sirloin
A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil. Also known as "Alcatra" in Brazil
Bottom Sirloin
A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor. Also known as "Fraldinha" in Brazil
Famous Beef Ribs
Slow-roasted for hours to perfection by the Gaúcho chefs and carved table-side still sizzling. Also known as "Costela de Boi" in Brazil
Filet Mignon
Famous for being the tenderest of cuts and grilled to a juicy perfection
Bacon-Wrapped Chicken
Prepared with an in-house marinade and wrapped in bacon then roasted to a juicy perfection. Also known as "Frango com Bacon" in Brazil
Fish of the Day
Our Gaucho chefs will be offering fish of the day as part of the dining experience. The fish of the day will be updated periodically for your dining pleasures
Pork Ribs with BBQ Sauce
Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Boi Na Braza Gaucho chefs
Lamb Chops
Prepared with an in-house marinade and roasted over an open flame rotisserie. Imported from exclusively from New Zealand. Also known as "Costeleta de Cordeiro" in Brazil
BNB Sausage
A special Boi Na Braza recipe to serve you the tastiest pork sausage. Also known as "Linguiça" in Brazil
Salads
Individual orders brought to your table as per request. All you care to eat
Caesar Salad
Fresh romain lettuce, caesar dressing, & croutons
Chloe's Caprese Salad
Fresh mozzarella, tomatoes, balsamic vinegar, olive oil, & fresh basil leaves
Suelen's Iceberg Wedge Salad
Iceberg lettuce, roasted bacon bits, blue cheese dressing, green onions, & hearts of palm
Chef Neli's Quinoa Salad
Quinoa, bell peppers, onions, cucumber, tomatoes, parsley, lemon, & black pepper
Sides
Individual orders brought to your table as per request. All you care to eat
Julio's Potato Salad
Brazilian recipe with cubed potatoes, eggs, tomato, onions, lemon, & parsley
Julia's Brazilian Rice
Rice with bell peppers, diced beef, & onions
Dona Julieta's Black Beans
Traditional Brazilian recipe cooked with onions & olive oil
Bella's Shiitake Mushrooms
Shiitake mushrooms cooked with green onions, garlic, soy, & flour
Grilled Asparagus
Seasoned with black pepper & olive oil
John's Broccoli with Alfredo Sauce
Steamed broccoli served with a white Alfredo sauce
Mashed Potatoes
Yukon Gold potatoes cooked with milk & butter
Trio
Fried polenta, fried banana, & french fries
Brazilian Cheese Bread
Made in-house with a crispy outside but amazingly soft and light inside. Also known as "Pão de Queijo" in Brazil
Desserts
Braza Lava Cake
Molten chocolate cake served hot with cold vanilla ice cream
Carrot Cake
Traditional cake made with fresh carrots, mixed nuts, & cream cheese icing
Brazilian Flan
A light, traditional Brazilian custard served in a rich caramelized sauce. Made in-house
Chocolate Mousse Cake
Three-layer light & dark chocolate cake topped with a chocolate ganache
Creme Brûlée
Rich vanilla custard topped with caramelized sugar & fresh berries. Made in-house
Caramel Turtle Cheesecake
Creamy cake with a fudge base topped with caramel & chopped nuts
Papaya Cream
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis
Browse Nearby
General Info
Cuisine
Brazilian
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Located in the heart of DFW Metroplex, you will find our Grapevine location in between Dallas and Ft. Worth. This is the original home of Boi Na Braza, and has a truly unique Brazilian feel.