Bogushas Polish Restaurant & Deli

Main

Fasola Po Polsku [fo - so - la po pol - skoo]

Polish beans - traditional stew slowly cooked with beans, onion, tomatoes, marjoram, kielbasa, ham.

Lunch $7.00

Bigos [bee - goss]

Hunter's stew - a staple dish on every polish table at any social event. This stew consists of cabbage, sauerkraut, kielbasa, ham.

Lunch $7.00

Dinner $10.50

Kielbasa Stew [kiel - ba - sa]

Polish sausage - a thick hardy stew made with a variety of Polish Kielbasa, potato, carrots, celery, peas.

Lunch $7.00

Dinner $10.50

Kielbasa [kiel - ba - sa]

Polish sausage - fried smoked or home made white kielbasa (Grandpa's secret recipe) served with sauteed onion, rye bread or potato wedges and salad.

Lunch $8.00

Dinner $12.50

Pierogi [pie - ro - gee]

Hand made polish dumplings lightly steamed and sauteed, Cabbage and mushrooms, cheese and potato. Potato and bacon.

Lunch $7.50

Golabki [go - womb - kee]

Lunch $7.50

Dinner $12.50

Placki Ziemniaczane [platz - kee zyam - na - cho - ne]

Potato pancakes prepared daily then fried to a crispy golden brown, served with apple sauce or sour cream.

Lunch $6.00

Dinner $7.50

Haluszki [ha - laash - kee]

Noodles tossed with sauerkraut, kielbasa and variety of meats.

Lunch $6.00

Dinner $10.50

Krokiet [kro - qet]

Meat Crepe - ground meat and sauerkraut wrapped in a thin, breaded pancake, fried to a crispz perfection, served with a cup of red borsch.

Lunch $6.00

Dinner $7.50

Gulasz [goo - lash]

Goulash - slowly cooked beef in gravy, served over 2 large potato pancakes.

Lunch $9.50

Dinner $12.50

Polish Platter

A combination of the most popular Polish dishes: 2 pierogi, 1 golabek, kielbasa and bigos.

Lunch $9.50

Dinner $14.50