Since 1938, Bogue's Restaurant has been the go-to spot for locals seeking traditional Southern breakfast fare. Fruit fanatics delight in the blueberry pancakes, a house specialty loaded with fresh berries that are cooked in the batter. Pair your flapjacks with perfectly prepared sausage or bacon, or indulge in the popular fluffy-on-top, crispy-on-bottom biscuits and gravy. Of course, no self-respecting Southern restaurant would be without old-fashioned grits, and Bogue's is no exception.
