Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.
A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.
Pad Thai Noodle
An authentic, famous thin rice noodle dish. Fresh Tamarind is slowly braised to get a complex and balanced sweet flavor. Pad Thai is traditionally served with crunchy bean sprouts and green onions with a side of crushed peanuts and a slice of lime.
Good for both vegetarian and Thai food lovers. Extremely tasty and healthy flat rice noodles with a handful of minced chili and garlic, onions, bell peppers, Thai basil, all made according to your flavor preference.
Orange Soy Chicken a La Carte
A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus.
This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning. Served on a bed of baby bokchoy, broccoli and carrots. The melt in your mouth flavor sets the bodhi gold standard for this dish.