Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.
vegetarian
Dumplings
$5.95
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.
vegetarian
Fresh Roll
$8.95
A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.
vegetarian
Pad Thai Noodle
$9.50
An authentic, famous thin rice noodle dish. Fresh Tamarind is slowly braised to get a complex and balanced sweet flavor. Pad Thai is traditionally served with crunchy bean sprouts and green onions with a side of crushed peanuts and a slice of lime.
Spicy Noodle
$9.50
Good for both vegetarian and Thai food lovers. Extremely tasty and healthy flat rice noodles with a handful of minced chili and garlic, onions, bell peppers, Thai basil, all made according to your flavor preference.
vegetarian
Orange Soy Chicken a La Carte
$9.75
A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus.
Paradise Beef
$11.95
This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning. Served on a bed of baby bokchoy, broccoli and carrots. The melt in your mouth flavor sets the bodhi gold standard for this dish.