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Bodega Restaurant and Lounge
1854 Coventry Road, Unit B
Cleveland Heights, OH 44118
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Main Menu
Tapas
Shrimp & Lobster Bisque
$6.00
rich, creamy shellfish soup, with sherry, brandy and tomatoes
Lobster Risotto
$15.00
lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry
Grilled Scallops
$12.00
served over our refreshing moroccan insalata of cucumbers, tomatoes and onions
Escargot De Marseille
$12.00
fennel fed snails, sauteed in a dill and shallot aioli sauce
Tuna Tartar
$13.00
sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds
Fresh Grilled Sardines
$12.00
marinated whole sardines served over a refreshing moroccan insalata
Seafood Ceviche
$10.00
calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango
Truffled Pomme Frites
$7.00
dressed with grated parmesan cheese and a drizzle of truffle oil
Stuffed Quail
$14.00
small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
Lobster Mac-n-cheese
$13.00
maine lobster, conchiglie pasta with tillamook white cheddar cheese
Roasted Mussels
$10.00
sauteed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread
Seared Foie Gras
$14.00
mallard duck liver with sauteed shitake & crimini mushrooms, served over a demi - glace and wild mushroom risotto
Lobster Nachos
$11.00
lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos
Calamari
$9.00
pan-fried seasoned calamari with sesame seeds served with our trio of house sauces
Kobe Beef Moroccan Sliders
$10.00
topped with harissa aioli, served with crispy shallots
Moule Frite
$14.00
roasted mussels served with a saffron, garlic creme sauce, topped with frites
Bodega Plates
Individual Raw Bar Selections
- Oysters (each) $2.50
- Clams (each) $1.50
- Chilled Poached Black Tiger Shrimp $4.00
Iced Raw Platter
$35.00
our raw bar selections, served with a champagne mignonette over crushed ice
Shrimp Au Gratin
$15.00
sauteed shrimp in a mushroom and tarragon white creme sauce
Dijon Herb Crusted Lamb Lollipops
$13.00
lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi- glace
Artisan And Farmhouse Cheese Board
$17.00
a selection of cheeses, seasonal fruits and accompaniments
Charcuterie Cured "Beer Board"
$19.00
a selection of cured meats, cheese and accompaniments
House Made Hummus
$8.00
house made garlic hummus with feta cheese, kalamata olives and warm pita bread
Soy-chili Glazed Wings
$10.00
crispy, free range chicken wings in a soy chili glaze with scallions
Crab Cake
$12.00
pan seared lump crab cake with a lemon aioli sauce
Shrimp Tacos
$12.00
soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce
Romaine Wedge Salad
$7.00
romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing
Mixed Greens Salad
$8.00
olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing
Fennel Salad
$10.00
fennel, tomatoes and cilantro with an olive oil and vinegar dressing
Caprese Salad
$12.00
heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette
Nicoise Salad
$18.00
sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing
Entrees
Pan Seared Scallops
$28.00
sea scallops served with an onion, garlic and sweet pepper parmesan risotto
Pan Seared Halibut
$26.00
a fillet served with sauteed tomatoes, capers, leeks and fennel
Bouillabaisse
$34.00
a classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth
Pan-seared Duck
$24.00
with lingonberry cream sauce, fingerling potatoes and a vegetable melange
16 Oz Ribeye
$36.00
on the bone, with mashed potatoes and a vegetable melange
Braised Short Ribs
$28.00
finished with our soy chile sauce, with mashed potatoes and coleslaw
Grilled Amish Chicken
$19.00
with fine herb beurre blanc sauce and roasted fingerling potatoes
Grilled Chicken Fettucini Alfredo
$19.00
served with a fontina cheese and cream sauce
Jumbo Tiger Shrimp With Mushroom Ravioli
$23.00
shrimp served over ravioli with a white truffle oil demi-glace cream sauce
Roasted Bay Of Fundy Salmon
$19.00
sauteed fillet served with whipped fingerling potatoes and a ginger honey sauce
Twin African Lobster Tails
$48.00
served with roasted fingerling potatoes, a vegetable melange and beurre monte
Surf & Turf
$50.00
lobster tail and filet mignon served with mashed potatoes and a vegetable melange
Grilled Bronzini
$28.00
whole fish served with sweet and spicy plum sauce, french fries and cole slaw
Carne Asada Hanger Steak
$28.00
with an avocado, roasted red pepper salad and chimichuri sauce
Filet Au Poivre
$34.00
with brandy peppercorn sauce, mashed potatoes and a vegetable melange
Heart Of Morocco
Please Inquire About Our Coursed Moroccan Feast (available With Music & Belly Dancer Entertainment)
Lamb Couscous
$26.00Beef Couscous
$26.00Chicken Couscous
$19.00Vegetarian Couscous
$15.00
a traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina
Lamb Mrouzia
$22.00
lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds
Fez Chicken
$18.00
sauteed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds
Lamb Kabobs
$24.00
marinated and grilled in spices and herbs served over couscous and a vegetable root assortment
Chicken Tajine
$19.00
chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce
Tangier Seafood Paella
$28.00
jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice
Berber Stew
$36.00
prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood
Salmon Charmoula
$24.00
a charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes