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Bodean Seafood Restaurant
3376 E 51st St
Tulsa, OK 74135
Uber
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Dinner Menu
Appetizers
Smoked Salmon Pâté
$9.00Shrimp Cocktail
$13.00Yellow Fin Tuna Tartare
$14.00Dungeness Crab Cocktail
$15.00Spice Fried Calamari
$10.00
with napa slaw & sambal aiöli
Broiled Escargot
$10.00
with garlic & wine
Oysters Four Ways
$11.00
casino, rockefeller, pepperado, irish style
Ginger & Fennel Cured King Salmon Gravlax
$11.00
with field greens & a champagne-ginger dipping sauce
New Zealand Cockles Or Pei Mussels
$15.00
in garlic & white wine or spanish style
Dungeness Crab Cake
$12.00
with serrano coulis
Crispy Rock Shrimp On Steamed Buns
$14.00
with house cured bacon, nappa slaw & red chili mayonnaise
Seared Hudson Valley Foie Gras
$18.00
with wilted spinach, duck confit cheesecake & wild mushroom demi glace
Seared Jumbo Sea Scallop
$10.00
with wilted spinach, basil aioli & a gruyere-tomato gratine
A Selection Of Artisanal Cheeses
$14.00
with truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney
Chef's Master Cheese Selection
$19.00Today’s Oysters On The Half Shell
mix and match our daily selection of east coast, west coast & gulf oysters
- Half Dozen $14.00
- Full Dozen $25.00
Soups And Salads
House Salad
$5.00Caesar Salad
$7.00Salad Of Dungeness Crab & Heart Of Romaine
$15.00
with stilton, roasted almonds & a strawberry balsamic dressing
Parmesan Crusted Medallions Of Maine Lobster
$15.00
with salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette
The Bodean Wedge Salad
$15.00
iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing
New England Clam Chowder
- Cup $3.95
- Bowl $6.00
Shrimp And Lobster Bisque
- Cup $4.95
- Bowl $7.00
Entrees
Grilled Rainbow Trout Almondine
$21.00San Francisco-style Cioppino
$19.00
fisherman’s stew
Hazelnut Crusted Halibut
$35.00
with a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche
Peach-ancho Grilled Coasta Rican Mahi Mahi
$33.00
with a jicama/avocado salad, sweet potato fries & salsa verde
Sesame Crusted Gulf Yellow Fin Tuna
$31.00
with a chilled soba noodle salad, soy reduction & wasabi vinaigrette
Chipotle Glazed Atlantic Salmon
$24.00
with smoked bell pepper, stewed black beans & papaya salsa
Seared Breast Of Long Island Duck
$29.00
with wilted spinach, sage derby & apple risotto & savory citrus caramel sauce
Grilled Rack Of Lamb Moroccan Style
$42.00
with asparagus, a crispy chickpea cake, harissa & a mint confit
Pan Seared Jumbo Sea Scallops
$30.00
with basmati rice, apple chutney, radish sprouts & red curry coconut sauce
Broiled 11oz Australian Lobster Tail
$49.008 Oz Filet Of Beef
$38.00
with garlic mashed potatoes, asparagus & demi glace
Steamed Alaskan King Crab Legs
- Market Pruce
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General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm
About Us
Bodean Seafood Restaurant & Market is centrally located in Tulsa. Bodean opened in 1968 as a small, family-owned fish market, and was the first to use daily air shipments from all over
the world. Over the years, Bodean developed a fine-dining restaurant with an award-winning menu and wine list. After enjoying the same location for 40 years, Bodean moved to a new
location in 2007 offering a unique and cozy decor that is the work of local talents.