The house favorite, Corvina Ceviche, Bocas House Ceviche, Salmon Ceviche and Vuelve a la Vida.
Fish marinated in fresh "Leche de Tigre" mixed with Red Onions, Cilantro, Choclo, Cancha and a touch of your favorite sauce: - Classic Virgin Cream - Rocoto Pepper Cream - Yellow Pepper Cream
Fish, Shrimp, Calamari, Octopus and Black Mussels
Shrimp marinated in fresh "Leche de Tigre" mixed with Red Onions, Cilantro, Choclo, Cancha and a touch of your favorite sauce: - Classic Virgin Cream - Rocoto Pepper Cream - Yellow Pepper Cream
"WOW" Ceviche de Salmón
Homemade Gravlax Salmon, Passion Fruit Sauce, Scallions and Mango.
Ceviche Bocas House
Fish marinated in fresh Yellow Pepper Tiger's Milk, Crunchy Squid, Tostones and Creole sauce
Fresh Tuna with Nikkei Sauce, made from a Passion Fruit, Soy and Sesame Oil Reduction.
Vuelve a la Vida
Calamari, Shrimp, Octopus, Mussels, Vuelve a la Vida Sauce, served with Tostones.
Tuna Tataki with Pineapple Chutney
Tuna slightly sealed on the grill, finely chopped, accompanied with Pineapple Chimichurri, Jalapeno and Micro Cilantro
Salmon in creamy Tiger's Milk, Jalapeno, Cherry Tomatoes, Crispy Quinoa, Avocado and Fresh Corn
WHITE FISH TIRADITO
Corvina in Yellow Pepper Tiger's Milk, Chalaquita of the day, toasted Corn Nuts, Fresh Corn and Micro Cilantro
Peruvian Style Homemade Mashed Potatoes.
Our House Causa "Sea Jelly"
Yellow Causa, Calamari, Mussels, Shrimp, Creole sauce and Ceviche cream
Green Causa served with Shrimp Tartare, Ceviche Cream and Creamy Hot Pepper Sauce.
Red Causa with Chicken Tartare.
Causa Crab Salad
Yellow Causa. Crab, Avocado, Quail Egg, Cherry Tomatoes and Tobiko.
Trío de Causas
Crab, Shrimp and Chicken
Burrata and Quinoa
Homemade Burrata, Quinoa and Arugula Salad, Balsamic Vinegar and Heirloom Tomatoes. Accompanied with Sourdough Bread
MAC AND CHEESE "The Winner"
Our award-winning Mac & Cheese featuring 12-hour slow cooked short Ribs with Smoky Bacon, Manchego and Mozzarella Cheese
"THE LOSER"? C'MON!
Almost awarded Mac & Cheese with a 24-hour slow cooked Pork Rib and a blend of Gorgonzola, Gruyere, Mozzarella and Provolone Cheese. The Rib has a homemade Latin American BBQ sauce.
Fish & Truffle
Deep-fried Fresh Fish covered in Peruvian Batter, Homemade Truffle Aioli and Lime
Venezuelan-style Fresh Sweet Corn Cake, made with fresh ground Corn served with Nata and White Cheese
Mac & Cheese Classic
Yuca a la Huancaína
Yucca served with Cream, Cheese and Peruvian Yellow Pepper.
White Cheese Tequeños
Fried White Cheese Sticks wrapped in dough, You can choose the dip: Papelón and Hot Pepper reduction or Tartar sauce
Tender pieces of Spanish Octopus marinated in Peruvian Ají Panca sauce, sided with Golden Potatoes and Creole sauce, served in a hot plate
Chupe de Pollo Caraqueño
Chicken, Cheese and Corn Chowder with a Poached Egg. It is a traditional Venezuelan dish.
Chupe de Camarones Arequipeño
Shrimp Cream with Rice, White Cheese, Choclo, Huacatay and a Poached Egg.
Hervido de Res Kitchen Team Style
Slow-cooked Soup containing Beef Rib, and tubers like Yucca, Yams, Ocumo, Squash, Celery and also Corn. Garnished with a Venezuelan Bouquet containing Onions, Coriander and Bay Leaves. Joined by a Grilled Baked Arepa, Lemon, Guasacaca, Picante Llanero, Avocado and Grilled Cheese as sides
Sweet Corn Cream
Sweet Corn Cream with Cheese Tempura and Cornbread Croutons
GRILLED CHICKEN AND MEATS
Stuffed Marrow and Meat
10oz. New York Strip with a Marrow Filled with Parmesan Cheese and Bacon in a Forest Fruit reduction
Center Loin Maggiolo
8oz. Center-Cut Tenderloin accompanied with Mashed Potatoes and Roasted Veggies, in Rum and Papelón de Choroni sauce
24 HOURS SLOW COOK SHORT RIBS
10oz. Slow Cook Short Rib in its own sauce with mashed and Yucca chips
12 HOURS SLOW COOK PORK RIBS
10oz. Slow Cook Pork Rib with Guava Barbecue sauce served with Venezuelan Polenta, fresh Cheese and Roasted Corn
¼ CHICKEN ON THE GRILL
Grilled, center cut, 10oz Chicken Barbecue, with Asparagus and House Salad.
12 oz. of Wagyu Picanha Grill served with Truffle Butter, Avocado Guasacaca and Micro Cilantro.
OUR SIGNATURE 24OZ PORTERHOUSE STEAK
Classic perfection with Golden Yucca Fries, House Salad, Guasacaca and Handmade Chimichurri Sauce
24OZ RIB EYE STEAK GRILLED TO YOUR LIKING
Grilled Peppers, Asparagus, Coleslaw, Handmade Chimichurri sauce and Guasacaca.
22OZ ASADO DE TIRA
Grilled Short Ribs with Chorizo, mini Blood Sausage, Golden Yucca Fries, Handmade Chimichurri sauce and Guasacaca.
12OZ SKIRT ON THE GRILL
Skirt Steak served with French Fries and Vegetables.
hredded Beef, Black Beans, ripe Plantains and White Rice. Served on a hot iron skillet.
Chicken Milanese: Served with French Fries and White Rice.$17.00
Beef Milanese: Breaded and fried thin cut Steaks served with Huancaina Noodles.$19.00
White Fish Milanese: Fried White FIsh Served with Coleslaw and Tostones.$17.00
Perfect Eye of Round Roast Beef slow-cooked for 8 hours in a tasty dark broth until the Beef is meltingly tender and full of flavor, with Mashed Plantains and House Rice.
48oz to 52oz Tomahawk with bone and all, grill to your liking with grilled Peppers, Chorizo, Blood Sausages, Asparagus, Coleslaw, Handmade Chimichurri sauce, Guasacaca and two Signature Sides.
JALEA BOCAS HOUSE
Generous selection of deep fried Fish and Seafood of unsurpassed taste, served with Golden Yucca, Creole Sauce, Tartare sauce and Ceviche Creams.
PARRILLA MIXTA BOCAS HOUSE
24oz Porterhouse, 7oz Short Ribs, 10oz Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri sauce, Guasacaca, Corn and Avocado. (For 2 or 3 people).
PARRILLA RIB EYE
24oz. Rib Eye, 7oz. Short Ribs, 10oz. Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri sauce, Guasacaca, Corn and Avocado. (For 2 or 3 people).
PARRILLA SURF AND TURF
Calamari, Shrimp, Octopus, King Prawns, 12oz. Skirt Steak, 8oz. Salmon Churrasco, Chorizo, Tostones, Coleslaw and Ceviche Cream, Corn and Avocado. (For 3 people)
From the Wok
Rice and French Fries$17.00
RICE AND SHELLFISH
Rice with Sea Fruits, Crustaceans, Red Pepper and crowned with a Creole Avocado Salad
Wok-seared Rice with Vegetables, crowned with fried Seafood and Salsa Criolla. Served on a hot iron skillet.
Quinoa al Wok
Sauteed Quinoa al Wok accompanied with Grilled Vegetables and Forest Fruits -
Arroz al Wok Bocas House
Wok-seared Rice with Beef Tenderloin, ripe Plantain Chunks and Vegetables. All crowned with a Poached Egg. Served on a hot iron skillet.
TALLARÍN SALTADO AL WOK
Wok-seared Noodles with
Lomo: Beef Tenderloin, Onions and our special sauce.$18.00
Chicken: Chicken Breast, Onions and our special sauce.$15.00
Shrimps: Shrimp, Onions and our special sauce.$16.50
NOODLE A LO MACHO
Sauteed Noodle al Wok accompanied with Sea Fruits in a Red Pepper sauce
White Rice / Arroz Blanco
French Fries / Papas Fritas
Black Beans / Frijoles Negros
Ripe Plantains / Plátanos Maduros
House Salad / Ensalada de la Casa
Sautéed Vegetables / Vegetales Salteados
Golden Yucca Fries / Yucas Doradas
Mashed Potatoes / Puré de Papas
Blue Cheese Salad
Prepared with Iceberg Lettuce, Blue Cheese Dressing, Applewood Smoked Canadian Bacon and Grated Green Apple.
Noodles in a Huancaina sauce
Pastel de Cachapa con Queso
RICE OF THE HOUSE
Prepared with Toasted Nuts,Scallions and Blonde Raisins.
Mashed Ripe Plantains
Puré de Plátano Maduro.
TRUFFLED FRENCH FRIES
FISH AND SEAFOOD
STEAMED CATCH OF THE DAY
White Fish in its Yellow Pepper Paste stock flavored with Chicha de Jora, Tomato, Onion, Mussels served White Rice and Corn
GRILLED TUNA LOIN
8oz Tuna finished on the Grill in a Honey and Passion Fruit sauce with Mashed Potatoes, Tomato and sided with a Tropical Salad.
GRILLED SNAPPER FILLET
8oz Snapper Fillet served in the best Bocas House Style with Seasonal Veggies.
8oz Salmon Grilled with its skin, served with Asparagus and Handmade Chimichurri.
PESCADO A LO MACHO
Fried White Fish in a creamy Seafood sauce served with Golden Yucca Fries and White Rice.
Calamari, Shrimp, King Prawns, Tostones and Coleslaw.
4oz. Cheese Burger served with French Fries
Crunchy Chicken Fingers served with French Fries.
Thin cut Chicken Escalope, French Fries or Rice.
Crunchy White Fish served with French Fries.
CLASSIC MAC AND CHEESE
This is the classic baked Mac and Cheese of our childhood.
Served with Rice or French Fries.
CHURRASCO FOR KIDS
Served with Rice or French Fries.
Shredded Beef, Black Beans, ripe Plantains and white Rice.
Milanese are thin cut Steaks that have been breaded and fried, served with French Fries.
Desserts and Drinks
BROWNIE BOCAS HOUSE
3 LECHES MILKSHAKE.$16.00
COOKIES AND CREAM MILKSHAKE.$18.00
Voss Sparkling Water (Small)$3.50
Voss Sparkling Water (Large)$5.00
Voss Mineral Water (Small)$3.50
Voss Mineral Water (Large)$5.00
Green Apple Bocas Tea$5.00
Berrys Bocas Tisana$5.00
Berrys Bocas Oolong$5.00
Wine By Glass
Palena, Sauvignon Blanc
Palena, Cabernet Sauvignon
12 Year Old Blended Scotch
Deep Fried Chicken Wings with 2 Sauces
FISH AND TRUFFLE
MINI BURGER (3 PCS)
CHICKEN FINGERS (3 PCS)
Deep Fried Chicken with 3 Hot Sauces.
TEQUEPOPS (8 PCS)
Fried White Cheese Sticks Wrapped in Dough.
EMPANADITAS (3 PCS)
GRILL OCTOPUS (4OZ)
Tender Pieces of Spanish Octopus Marinated in Peruvian Aji Panca Sauce.
AREPITAS CRIOLLAS (3PCS)
TOSTONES BASKETS WITH CRAB SALAD
Deep Fried Green Plantains Filled with Crab Salad.
Deep Fried Chicken Wings with 2 Sauces
Fish and Truffle
Deep Fried Corvina Covered in Peruvian Batter, Homemade Truffle Aioli and Lime
Mini Burger (3 pcs)
A tasting of different Burgers
Deep Fried Chicken with 3 Hot Sauces
Fried White Cheese Sticks Wrapped in Dough
Empanaditas (3 Pcs)
Small Empanadas Stuffed with White Cheese or Shredded Beef
Grill Octopus (4oz)
Tender Pieces of Spanish Octopus Marinated in Peruvian Aji Panca Sauce
Arepitas Criollas (3 Pcs)
Small Arepitas Stuffed with Shredded Beef, Asado Negro or Venezuelan Cheese
Tostones Baskets with Crab Salad
Deep Fried Green Plantains Filled with Crab Salad
Bocas Bacon Cheeseburger
Certified Angus Beef, crispy Bacon, Cheddar, Mozzarella and Parmigiano Reggiano Cheese. Served on Craft Brioche Bread with Caramelized Onions and sided with French Fries
Thin cut Steaks that have been breaded and fried. Served with Huancaina Noodles.
Served with French Fries and White Rice.
White Fish Milanese
Fried Corvina Served with Coleslaw and Tostones.
Tallarín Saltado al Wok de Pollo
Wok-seared Udon Noodles with Chicken Breast, Onions and our Special Sauce.
Tallarín Saltado al Wok de Vegetales
Wok-seared Udon Noodles with Vegetables.
Arroz al Wok con Pollo
Wok-seared Rice with Chicken.
Arroz al Wok con Vegetables
Wok-seared Rice with Vegetables.
Shredded Beef, Black Beans, ripe Plantains and White Rice. Served on a hot iron skillet.
1/4 Anticuchero Chicken
Boneless Chicken Leg marinated in Anticuchero Sauce and served with 2 sides.
With Vegetales al Wok and Papas Trufadas.
Grilled Chicken Salad
Mixed Greens, Red Onions, Red Bell Pepper, Carrots and Cucumbers with a Mango Vinaigrette.
Roast Beef Salad
Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Red Onions, Sliced Carrots and Roast Beef with a Balsamic Dressing.
Black and White Quinoa, Three Color Cauliflower, Yellow Candy Beets, Baby Carrots, Cucumbers, Cherry Tomatoes and Daikon with a Lime & Olive Oil Vinaigrette. Add Chichen or Shrimp 2.99
Crispy Chicken Wrap
Crispy Chicken, Pico de Gallo, Lettuce, Gruyere Cheese with a Honey Mustard Dressing.