Ceviche is perfection in simplicity. We're talking about good, honest, nutritious food that goes straight to our hearts. Probably the most famous Peruvian dish and one of the most important staples of worldwide cuisine. Thus, it's odd that there's more than one Ceviche recipe and that there's not a unique origin for its name. Some people say the name comes from the English sailors that used to arrive at peruvian sea ports and enjoy a traditional dish they used to call "Sea Beach"
The house favorite, Corvina Ceviche, Bocas House Ceviche, Salmon Ceviche and Vuelve a la Vida.
Trío de Corvina
Big enough to share, classic Corvina Ceviches, Rocoto Chili Pepper and Yellow Pepper.
Ceviche de Corvina
Fish marinated in fresh "Leche de Tigre" mixed with Red Onions, Cilantro, Choclo, Cancha and a touch of your favorite sauce: - Classic Virgin Cream - Rocoto Pepper Cream - Yellow Pepper Cream
Fish, Shrimp, Calamari, Octopus and Black Mussels
Ceviche de Camarón
Shrimp marinated in fresh "Leche de Tigre" mixed with Red Onions, Cilantro, Choclo, Cancha and a touch of your favorite sauce: - Classic Virgin Cream - Rocoto Pepper Cream - Yellow Pepper Cream
"WOW" Ceviche de Salmón
Homemade Gravlax Salmon, Passion Fruit Sauce, Scallions and Mango.
Ceviche Bocas House
Corvina, "Yellow Leche de Tigre", Chicharron de Calamar, Tostones and Salsa Criolla
Fresh Tuna with Nikkei Sauce, made from a Passion Fruit, Soy and Sesame Oil Reduction.
Vuelve a la Vida
Calamari, Shrimp, Octopus, Mussels, Vuelve a la Vida Sauce, served with Tostones.
Peruvian Style Homemade Mashed Potatoes.
Causa de Salmón
This Causa is so good we're having a hard time describing it. Order it and you'll see what we're talking about.
Causa de Camarón
Green Causa served with Shrimp Tartare, Ceviche Cream and Creamy Rocoto Sauce.
Trío de Causas
Octopus, Shrimp and Chicken.
Causa de Pollo
Causa de Pulpo
Yellow Causa served with layers of thin sliced Octopus and Botija Olives.
Our House Causa "Jalea del Mar"
Yellow Causa, Calamari, Octopus, Mussels, Shrimp, Salsa Criolla and Ceviche Cream.
Mac & Cheese "The Winner"
Our award-winning Mac & Cheese featuring 12-hour slow cooked Short Ribs with Smoky Bacon and Manchego and Mozzarella Cheese.
Mac & Cheese with Yellow Pepper
Bacon Powder and Crunchy Onions.
Mac & Cheese Classic
Pastel de Cachapa
Venezuelan-Style Fresh Sweet Corn Cake, made with fresh ground Corn.
Tequeños Bocas House
Our version of Venezuela's famous Tequeños. Baked Cheese Sticks wrapped in Phyllo dough.
Cornbread con Nata
Fluff y Cornbread baked to perfection.
Yuca a la Huancaína
Yucca served with Cream, Cheese and Peruvian Yellow Pepper.
Trío de Langostinos al Grill
Tequeños de Queso Blanco
Fried White Cheese Sticks wrapped in dough. You can choose the dip: Papelon and Aji Limo Reduction or Tartar Sauce.
Pulpo al Grill
Tender pieces of Spanish Octopus marinated in Peruvian Aji Panca sauce, served with Golden Potatoes and Salsa Criolla, served in a hot plate.
Fish and Truffle
Deep-fried Corvina covered in Peruvian Batter, Homemade Truffl e Aioli and Lime
Chupe de Pollo Caraqueño
Chicken, Cheese and Corn Chowder with a Poached Egg. It is a traditional Venezuelan dish.
Chupe de Camarones Arequipeño
Shrimp Cream with Rice, White Cheese, Choclo, Huacatay and a Poached Egg.
Sancocho de Costilla de Res al estilo del Cocinero
It's a Soup made out of a Beef broth, Green Plantains, Potatoes, Carrots, Yucca and Calabaza. It comes with grilled Ribs.
Our Signature 24oz Porterhouse Steak
Classic perfection with Golden Yucca Fries, House Salad, Guasacaca and Handmade Chimichurri Sauce.
Grilled Short Ribs with Chorizo, mini Blood Sausage, Golden Yucca Fries, Handmade Chimichurri Sauce and Guasacaca.
Polvorosa de Pollo
Venezuela's unique version of a Chicken Pot Pie with Red Chicken Stew served with Lettuce Salad. (The word Polvo means powder or dust, and Polvorosa means "dusty").
Churrasco de Pollo
Grilled, center cut, 10oz Chicken Churrasco, with Asparagus and House Salad.
Shredded Beef, Black Beans, ripe Plantains and White Rice. Served on a hot iron skillet.
-Chicken Milanese: Served with French Fries and White Rice. -Beef Milanese: Thin cut Steaks that have been breaded and fried. Served with Huancaina Noodles. -White Fish Milanese: Fried Corvina Served with Coleslaw and Tostones.
12 oz. of Wagyu Picanha Grill cooked with Truffl e Butter, Avocado Guasacaca and Micro Cilantro.
Perfect Eye of Round Roast Beef slowcooked for 8 hours in a tasty dark broth until the beef is meltingly tender and full of fl avor, with Mashed Plantains and House Rice.
12oz Entraña al Grill
Skirt Steak served with French Fries and Vegetables.
Jalea Bocas House
Generous selection of deep fried Fish and Seafood of unsurpassed taste, served with Golden Yucca, Salsa Criolla, Tartare Sauce and Ceviche Creams.
Pescado a lo Macho
Fried White Fish in a creamy Seafood Sauce served with Golden Yucca Fries.
Mahi Mahi con Coco y Curri
Mahi Mahi under Coconut and Curry sauce, served with White Rice.
Mahi Mahi al Grill
With sautéed Vegetables.
Parrilla de Mariscos
Calamari, Shrimp, Octopus, King Prawns, Tostones and Coleslaw.
Churrasco de Salmón al Grill
8oz Salmon Grilled with its skin, served with Asparagus in Beurre Sauce.
Parrilla Mixta Bocas House
24oz Porterhouse, 7oz Short Ribs, 10oz Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri Sauce, Guasacaca (For 2 or 3 People).
Parrilla Rib Eye
24oz Rib Eye, 7oz Short Ribs, 10oz Chicken Churrasco, Chorizo, 2 mini Blood Sausages, Grilled Peppers, Asparagus and Avocado, Golden Yucca Fries, Coleslaw, Handmade Chimichurri Sauce, Guasacaca, (For 2 or 3 People).
Parrilla Mar y Tierra
Calamari, Shrimp, Octopus, King Prawns, 12oz Skirt Steak, 8oz Salmon Churrasco, Chorizo, Tostones, Coleslaw and Ceviche Cream (For 3 People)
48oz to 52oz Tomahawk with bone and all, grill to your liking with grilled Peppers, Chorizo, Blood Sausages, Asparagus, Coleslaw, Handmade Chimichurri Sauce, Guasacaca and two Signature Sides.
From the Wok
Arroz al Wok Bocas House
Wok-seared Rice with Beef Tenderloin, ripe Plantain Chunks and Vegetables. All crowned with a Poached Egg. Served on a hot iron skillet.
-Served with Rice and French Fries. -Pollo. -Camarón.
Arroz con Cerdo
Slow cooked Baby Back Ribs bathed in Tamarind Sweet and Sour Sauce, crispy Onions and Grilled Pineapple slices.
Wok-seared White Rice with Shrimp, and ripe Plantain. Served on a hot iron skillet.
Arroz al Wok con Vegetales
Wok-seared Rice with Vegetables.
Wok-seared Rice with Vegetables, crowned with fried Seafood and Salsa Criolla. Served on a hot iron skillet.
Tallarín Saltado al Wok
Wok-seared Udon Noodles with: -Lomo: Beef Tenderloin, Onions and our special sauce. -Pollo: Chicken Breast, Onions and our special sauce. -Camarones: Shrimp, Onions and our special sauce. -Vegetales: Vegetables.
White Rice / Arroz Blanco
French Fries / Papas Fritas
Black Beans / Frijoles Negros
Ripe Plantains / Plátanos Maduros
House Salad / Ensalada de la Casa
Sautéed Vegetables / Vegetales Salteados
Golden Yucca Fries / Yucas Doradas
Tallarines a la Huancaína
Mac & Cheese con Ají Amarillo
Bacon Powder and Crunchy Onions.
Pastel de Cachapa con Queso
Arroz de la Casa
Prepared with Toasted Nuts,Scallions and Blonde Raisins.
Mashed Ripe Plantains
Puré de Plátano Maduro.
Blue Cheese Salad
Prepared with Iceberg Lettuce, Blue Cheese Dressing, Applewood Smoked Canadian Bacon and Grated Green Apple.
Milanesa de Pollo
Thin cut Chicken Escalope, French Fries or Rice.
Milanesa de Pescado
Crunchy White Fish served with French Fries.
Mac & Cheese Clásico
This is the classic baked Mac and Cheese of our childhood.
Pollo al Grill
Served with Rice or French Fries.
Served with Rice or French Fries.
Shredded Beef, Black Beans, ripe Plantains and White Rice.
Chupe de Pollo
Chicken, Cheese and Corn Chowder. It is a traditional Venezuelan dish.
Milanesa de Carne
Milanesas are thin cut Steaks that have been breaded and fried, served with French Fries.
-Nutella Milkshake. -Tres Leches Milkshake. Cookies and Cream Milkshake.
Saratoga Sparkling Water (Small)
Saratoga Sparkling Water (Large)
Saratoga Mineral Water (Small)
Saratoga Mineral Water (Large)
Sangría Blanca: By glass
Sangría Tinta: By glass
Sangría Rose: By glass
Sangría Sparkling: By glass
Green Apple Bocas Tea
Berrys Bocas Tisana
Berrys Bocas Oolong
Passion fruit Juice
Santa Teresa Rum, Santa Teresa Orange Rum, Passion Fruit Puree, Blackberry Syrup, Mint.
Ketel One Vodka, Coconut Rum,Coconut Cream Mix, Chocolate Bitters.
Old Park 12 years old Scotch, Orange Infused Vermouth, Horchata Syrup, Orange Bitters.
Fresas con Crema Martini
Ponche Crema Liquor, Santa Teresa Rum, Strawberry Basil Syrup.
Absolut Vanilla Vodka, Hazelnut and Chocolate Liquor, Nutella.
Santa Teresa Rum, Polarcita Beer, Pure Cane Tropical Syrup.