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BOCADO
887 Howell Mill Rd
Atlanta, GA 30318
Uber
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Lunch Menu
Dinner Menu
Cocktails
Lunch Menu
monday -friday 11.30am -2pm
Snacks
Many Fold Farms Deviled Eggs
$5.00Snacks Plate
$9.00
party nuts, marinated olives, pimento cheese, toast
Salads Small Plates
Quinoa
$9.00
avocado, cranberry beans, cilantro, radish, cucumber, lime creme fraiche
Tomato Bisque
parmesan frico, extra virgin olive oil
- $3.00
- $6.00
Chicken Salad
$11.00
warm pita, bibb lettuce, seasonal fruit
Young Lettuce
goat cheese, buttermilk dressing
- $5.00
- $10.00
Little Gem Lettuce
focaccia croutons, caesar dressing
- $5.00
- $10.00
- Add White Anchovy
- $2.00
Sandwiches
Grilled Cheese and Tomato Bisque
$11.00- Add Smoked Bacon
- $2.00
Roasted Cauliflower
$8.75
chinese and thai eggplant, cilantro, spicy mayo
Bocado Burger Stack
$9.25
american cheese, house-made pickles
Prosciutto
$11.50
brie, arugula, fig jam, butter, sea salt
Pork Banh Mi
$9.25
daikon radish, carrot, jalapeno, mayo
Roasted Turkey Breast
$10.00
bacon, bibb lettuce, tomato, gruyere
Italian Dip
$10.50
roast beef, sweet and spicy peppers, au jus
Fried Chicken
$9.50
slaw, house pickles, spicy mayo
Roasted Poblano
$9.00
pimento cheese, applewood smoked bacon, fried green tomato
Small Plates
Half-Dozen Chunu (Va) Oysters
$14.00
vanilla mignonette, lemon
Snack Plate
$12.00
spiced almonds, marinated olives, smoked trout spread, pimento cheese
Many Fold Farm Deviled Eggs
$8.00
boiled peanuts, pickled green tomato, cherry peppers
Bread & Butter
$5.00
holeman & finch bakery, salted butter
Mixed Kale
$9.00
shaved apple, cheddar, toasted flax seed, buttermilk dressing
Quinoa
$10.00
lady peas, avocado, cilantro, radish, cucumber, cashew lime butter
Beets
$9.00
radish, house ricotta salata, pumpkin seed, blood orange, cumin vinaigrette
Watermelon
$11.00
cherry tomato, avocado, red onion, mint, ricotta salata
Red Rice
$10.00
dried tomato, sugar snaps, roasted squash, pesto, pistachio
Peaches
$9.00
blackberries, prosciutto, basil, sherry vinaigrette
Roasted Bone Marrow
$15.00
smoked onion jam, grilled bread
Steak Tartare
$14.00
parsley salad, horseradish cream, house chips
Artisanal Cheeses
3 for $11, 4 for $16
Peekville Tomme - Pasteurized Sheep, Ga
$5.00Garrett's Ferry - Pasteurized Sheep, Ga
$5.00Condor's Ruin - Pasteurized Sheep, Ga
$5.00Asher Blue - Pasteurized Cow, Ga
$5.00Entrees
Maine Lobster Roll
$24.00
tomato bisque (saturday only)
Roasted Chicken
$21.00
cornbread panzanella, chilli, white wine
Seared Grouper
$25.00
butter beans, okra, tomato, corn, celery salad
Prosciutto Wrapped Trout
$23.00
fennel, olive, orange, pistachio salsa
Tagliatelle
$21.00
rock shrimp, georgia clams, tomato, summer squash, basil
Culotte Steak
$24.00
confit potatoes, oyster mushrooms, chimichurri
Bocado Burger Stack
$13.00
american cheese, house made b&b pickles, fries
Cocktails
Lazenby 75
la favourite rhum, pineapple, genepy des alpes, sparkling wine
Drawn in Sand
el espolon reposado tequilla, lemon, ginger, allspice
Beet it
broker's gin, beets, lime, ginger beer, orange cream citrate
Toho Cooler
death's door gin, pineapple, lime, cane sugar, allspice
Deep Web
vida mezcal, lemon, creme de cacao, kina
Pirate Coke
el dorado 12yr demerara rum, antica, ciociaro, cola, mint
The Imperious
famous grouse scotch, lemon, port, ginger beer, laphroaig float
Big Business
high west double rye, citrus, founder's stout reduction, herbsaint
Graffiti Sour
whippersnapper whiskey, antica, casoni, citrus, cherry
Pyscho Killer
cazadores tequila, cocchi americano, salers, orange citrate
Palisades Park
beefeater gin, cocchi americano, montenegro, cucumber
Cool Runnings
denizen white rum, bonal, suze, aperol
Shadow Bandit
corralejo reposado, bonal, amari, grapefruit bitters, mezcal
Super Tuff
1776 rye, scarlet ibis, punt e mes, tiki bitters, orange zest
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General Info
About Us
We want our diners to feel at-home in our relaxed and innovative space in the heart of Atlanta’s bustling West Midtown. Our design is a literal translation of our passion for sustainable foods. Keeping with our commitment to simplicity, our restaurant’s design reflects our love of all things natural. The restaurant utilizes organic, reused materials recreated in inventive and distinctive ways.