Food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisine of Venezuela.
Catira
$8.99
Cheese. Shredded cheddar cheese.
Pelua
$9.99
Shredded beef. Shredded beef cooked in a light tomato sauce with peppers, onion, garlic and topped with shredded cheddar cheese.
Homemade Empanadas
Pollo Empanada
$6.99
Chicken and cheese.
Carne Empanada
$6.99
Beef.
Entrees
Carne Pepito
$12.99
Beef. Traditional Venezuelan sandwich, juicy red sliced tomatoes, Munster cheese, Parmesan Romano, crispy potatoes, garlic cilantro aioli and pink sauce on an 8" French roll.
Pollo Pepito
$12.99
Chicken. Traditional Venezuelan sandwich, juicy red sliced tomatoes, Munster cheese, Parmesan Romano, crispy potatoes, garlic cilantro aioli and pink sauce on an 8" French roll.
Served on a Bun
Kikiriki Burger
$9.99
Chicken breast with Muenster cheese, lettuce, tomatoes, onions, avocado and cilantro aioli.
Tequenos
A Venezuelan staple. It is the most common at any party. White cheese wrapped in a thin, semi-sweet dough.