All entrées are served with a glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for $3. Toppings | Oscar Style $35, Bleu Cheese Fondue $5, Caramelized Onions $5. Sauces | Bearnaise $5, Hollandaise $5, Peppercorn Gravy $5
Prime Filet Mignon
9 Oz$56.00
12 Oz$66.00
16 Oz$76.00
Prime Ribeye
14 Oz$62.00
18 Oz$68.00
Prime "Côte de Boeuf" Bone-In Ribeye
22 Oz$86.00
Prime Porterhouse
28 Oz$89.00
Wagyu Tomahawk Ribeye
32 Oz$125.00
Wagyu Filet
Limited Availability
8 Oz$88.00
Prime New York Strip
14 Oz$62.00
Prime "Bone-In" Kansas City Strip
18 Oz$69.00
Veal Porterhouse Chop
20 Oz$48.00
Dry Aged Pork Tomahawk
House Made Applesauce
16 Oz$44.00
Australian Rack of Lamb
$58.00
Seared Duck Breast
$36.00
Luxardo Cherry Sauce
Prime Filet & Broiled Lobster
$96.00
Two 3 oz Medallions and a 6 oz Broiled Lobster Tail
Seafood*
Broiled Verlasso Salmon
$38.00
Maître d' Butter
Maryland-Style Crab Cakes
$47.00
Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi
$40.00
Black Pepper Pasta with Bacon
Fried Jumbo Shrimp
$40.00
Simply Broiled Fish
Market
Side Dishes
Fresh Broccolini
$13.00
Roasted Brussels Sprouts
$13.00
Grilled Asparagus
$13.00
Macaroni & Cheese
$13.00
Creamed Corn
$12.00
Sautéed Mushrooms
$12.00
Creamed Spinach
$13.00
Sautéed Spinach & Mushrooms
$13.00
Hand-Craft Mocktails
The Big Carrot
$9.00
Carrot Juice, Monin Tangerine Syrup, Fresh Lemon, Q Ginger Beer
Cinderella State
$9.00
Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, Balsamic Vinegar, Q Club Soda
Oak & Eden Bourbon, Pecan Infused Amaro, Liber & Co. Caramelized Fig Syrup, Barrel Aged Bitters
Velvet Martini
$16.00
Disaronno Velvet, Pecan Infused Amaro, Chilled Espresso, Monin Spiced Brown Sugar, Aztec Chocolate Bitters
Garrison Brothers Bourbon Flight
$28.00
A sampling of 1 oz. each. Small Batch, Single Barrel, "Bob's Select" Single Barrel
Wines by the Glass
Sparkling
Zerbina, Prosecco Brut, Italy
$11.00
Möet & Chandon, Imperial, Rosé Brut, Épernay, France
$33.00
White & Rosé
Mohua, Sauvignon Blanc, Marlborough, New Zealand
$11.00
Zerbina, Moscato, Italy
$12.00
Leitz 'Dragonstone' Riesling, Rheingau, Germany
$12.00
Zolo, Rose, Mendoza, Argentina
$12.00
Samuel Baron, Sauvignon Blanc, Touraine, France
$12.00
Santa Margherita, Pinot Grigio, Valdadige, Italy
$17.00
Chardonnay
Sonoma-Cutrer, Russian River Valley, Sonoma
$15.00
Drouhin, Vaudon, Chablis, France
$16.00
Bennett Valley, Bennett Valley, Sonoma
$19.00
Pinot Noir
Etude 'Lyric' Santa Barbara, California
$13.00
Resonance, Willamette Valley
$18.00
Belle Glos 'Balade' California
$22.00
Cakebread Cellars 'Two Creeks' Anderson Valley, CA
$36.00
Cabernet Sauvignon
Montes, Colchagua Valley, Chile
$12.00
Lava Cap, Sierra Foothills
$16.00
Beaulieu Vineyards, Napa Valley
$20.00
Mount Veeder, Napa Valley
$26.00
Austin Hope, Paso Robles
$35.00
Faust, Napa Valley
$35.00
Titus, Napa Valley
$42.00
Red Blends
Domaine La Manarine, Cotes du Rhone, France
$13.00
Château Buisson-Redon, Bordeaux, France
$18.00
The Prisoner, Napa Valley
$28.00
Beringer 'Q' Red Blend, Napa Valley
$30.00
Justin 'Isosceles' Paso Robles, CA
$45.00
Merlot
Seven Hills, Walla Walla, Washington State
$14.00
Alternate Red
Zuccardi Q, Malbec, Mendoza, Argentina
$12.00
Dry Creek Vineyards, Zinfandel, California
$15.00
Trentadue 'La Storia' Petit Sirah, Alexander Valley, Sonoma
$17.00
*These items may be cooked to order or offered undercooked. Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness