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Bob's Steak & Chop House - Omni Louisville
400 S 2nd St
Louisville, KY 40202-1418
Uber
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Newest Menu
Appetizers
Shrimp Platter*
$26.00
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Jumbo Shrimp Cocktail or Remoulade*
$21.00Fried Calamari*
$15.00
Cocktail Sauce
Onion Rings
$13.00Maryland-Style Crab Cake
$22.00
Honey Mustard Sauce
Seared Scallops*
$26.00
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Lobster Bisque
$15.00Salads
Dressings | Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
The Wedge
$14.00
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Salad
$14.00
Caesar Dressing, Parmesan Cheese and Croutons
Mixed Greens Salad
$14.00
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Chopped Tomatoes, Onions & Fresh Mozzarella
$14.00
Vinaigrette Dressing
Tossed Salad
$11.00Chophouse Salad
$13.00
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
Bleu Cheese Salad
$12.00
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Steaks & Chops*
All entrées served with Bob's signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sautéed onions and peppercorn gravy
Prime Filet Mignon
- 9 Oz $54.00
- 12 Oz $65.00
- 16 Oz $75.00
Prime Ribeye
- 14 Oz $60.00
Prime "CôTe De Boeuf" Bone-In Ribeye
- 22 Oz $79.00
Wagyu Tomahawk Ribeye
- 32 Oz $155.00
Prime New York Strip
- 14 Oz $58.00
Prime "Bone-In" Kansas City Strip
- 18 Oz $75.00
Prime Porterhouse
- 28 Oz $110.00
Dry Aged Pork Tomahawk
House Made Applesauce
- 16 Oz $43.00
Australian Rack of Lamb
$50.00Seafood*
Toppings | Oscar Style $25, Bleu Cheese Fondue $3, Caramelized Onions $3. Sauces | Bearnaise $3, Hollandaise $3, Peppercorn Gravy $3
Broiled Verlasso Salmon
$42.00
Maître d' Butter
Maryland-Style Crab Cakes
$40.00
Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi
$40.00
Black Pepper Pasta with Bacon
Seafood of the Day
- Market
Side Dishes
Fresh Broccolini
$12.00Roasted Brussels Sprouts
$13.00Grilled Asparagus
$12.00Macaroni & Cheese
$12.00Sautéed Mushrooms
$13.00Creamed Spinach
$12.00Creamed Corn
$13.00Sautéed Spinach & Mushrooms
$12.00Signature Cocktails
Classic Martini
$16.00
Hendrick's Gin, Carpano Dry Vermouth, Bob's Orange Bitters
Dirty Gibson
$15.00
Ketel One Vodka, Onion Brine, Lemon Bitters
The Dirty Bob Martini
$16.00
Grey Goose Vodka, Barrel Aged Olive Brine, Carpano Dry Vermouth
Aperol Spritz
$15.00
Aperol, Liber & Co. Blood Orange Cordial, Cinzano Prosecco, Q Club Soda
Bob's Mule
$15.00
Tito's Handmade Vodka, Fresh Lime, Monin Agave Nectar, Q Ginger Beer
The Margarita
$16.00
Dulce Vida Blanco Tequila, Naranja Orange Liqueur, Fresh Agave Sour, Fresh Lime, Barrel Aged Agave Nectar, Black Salt
Cosmopolitan
$15.00
Grey Goose L'Orange Vodka, Ramazzotti Aperitivo Rosato, Cranberry Juice, Monin Hibiscus Syrup, Fresh Lime
Aged Well Rum Punch
$15.00
Don Q Reserva 7 Yr. Aged Rum, Rémy Martin 1738 Cognac, Pineapple Juice, Fresh Agave Sour, Angostura Bitters
Hye Tide
$18.00
Garrison Brothers Small Batch Bourbon, Grand Marnier, Fresh Tarragon, Grapefruit Bitters
Smoked Negroni
$16.00
smoked tableside presentation; Zephyr Black Gin, Campari, Carpano Antica Sweet Vermouth
Bright Lights
$18.00
Michter's Small Batch Bourbon, Carpano Antica Sweet Vermouth, Amaro Montenegro, Rhubarb Bitters
Oak Fashioned
$18.00
Oak & Eden Bourbon, Pecan Infused Amaro, Liber & Co. Caramelized Fig Syrup, Barrel Aged Bitters
Velvet Martini
$17.00
Disaronno Velvet, Pecan Infused Amaro, Chilled Espresso, Monin Spiced Brown Sugar, Aztec Chocolate Bitters
Hand-Craft Mocktails
The Big Carrot
$9.00
Carrot Juice, Monin Tangerine Syrup, Fresh Lemon, Q Ginger Beer
Cinderella State
$9.00
Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, Balsamic Vinegar, Q Club Soda
Little Darling
$9.00
Seedlip Spice, Chilled Espresso, Sweet Cream
Champagne & Sparkling
Taittinger, Brut Champagne "Brut La Francaise" Champagne, France NV
$25.00Gancia, Prosecco, Italy NV
$14.00Bisol Jeio, Prosecco Rosé, DOC, Italy 2019
$18.00Luccio, Moscato, d'Asti, Italy 2019
$14.00White & Rosé
Montinore Estate "Almost Dry" Riesling, Willamette Valley, Oregon 2019
$14.00Pighin, Pinot Grigio, Italy 2018
$14.00Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand 2020
$15.00Kendall Jackson, Chardonnay, Santa Maria Valley 2018
$15.00Raeburn, Chardonnay, Russian River Valley 2019
$18.00Daou, Rosé, Paso Robles, California 2019
$15.00Reds
Golden West by Charles Smith, Pinot Noir, Golden West Vineyard, Washington 2018
$14.00Siduri, Pinot Noir, Russian River Valley 2017
$18.00Torbreck "Cuvee Juvenile" Red Blend, South Australia 2018
$19.00Orin Swift Locations "CA 4" Red Blend, St Helena, California NV
$16.00Chateau Lassegue, Les Cadrans" Bordeaux Blend, Saint-Emilion Grand Cru, France 2016
$17.00Arcanum "IL Fauno" Super Tuscan Blend, Tuscany, Italy 2017
$22.00Ramey "Claret" Red Blend, Napa Valley, California 2016
$30.00Finca Ambrosia "Vina Unica" Malbec, Mendoza, Argentina 2017
$17.00Klinker Brick, Old Vine Zinfandel, Lodi, California 2017
$14.00Matanzas Creek, Merlot, Sonoma County, California 2018
$17.00Treana, Cabernet Sauvignon, Paso Robles, California 2018
$14.00Luke, Cabernet Sauvignon, Wahluke Slope, Columbia Valley, Washington 2018
$18.00Quilt, Cabernet Sauvignon, Napa Valley, California 2018
$25.00Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California 2018
$38.00Feature Bottle: Inglenook "1832" Napa Valley 2016
$99.00
*These items may be cooked to order or offered undercooked. Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness