What's wrong with this menu?
Boboquivati's's
1450 Lombard St
San Francisco, CA 94123
Uber
MORE PHOTOS
Main Menu
Appetizers
Lobster Soup
$9.95
in a mild curry brodetto
Crisp Crab Cakes
$14.95
with cranberry relish
Yellowtail Carpaccio
$14.95
with diced chilies & olive oil ponzu sauce
Lobster Crostini
$14.95
with garlic aioli avocado & red onions served with burrata
Dungeness Crab Crostini
$14.95
with smoked salmon & avocado served with burrata
Heirloom Toy Box Tomatoes
$9.95
bermuda onions & avocado in a balsamic vinaigrette served with burrata
Salads
House
tomatoes, pangrattato, avocado & red onions in an evoo vinaigrette
- $8.95
- Add Crab $8.00
Baby Romaine
with pancetta & pt. reyes bleu cheese dressing
- $9.95
- Add Crab $8.00
Caesar
with croutons & shaved 4 year old oro secco cheese
- $9.95
- Add Crab $8.00
Apples, Walnuts, Sundried Cranberries
$9.95
with lettuce, crumbled bleu cheese in a raspberry vinaigrette
Iron-skillet Roasted
baked garlic & olive sourdough loaf
Mussels
- $15.95
- Triple Order $34.95
Shrimp
- $15.95
- Double Order $29.95
Mussels & Shrimp
$29.95Combo
$39.95
mussels, shrimp & crab
Double Mussels & Crab
$39.75Double Shrimp & Crab
$39.75Double Shrimp Double Crab
$49.95Double Mussels Double Crab
$49.75The Steak
all entrees served a la carte. we cook our premium steaks medium rare for optimum flavor
Petit Filet Mignon
$29.95Filet Mignon
$43.95Petit Bone-in Filet Mignon
$32.95
when available
Bone-in Filet Mignon
$43.95
when available
Bone-in New York
$43.95
dry-aged up to six weeks
Porterhouse
$69.95
bobos-style new york & petit filet mignon cooked separately
Surf & Turf
$44.95
half crab & petit filet mignon
Portobello Mushroom Steak
$18.95
vegetarian
The Crab
dungeness crab roasted in garlic sauce
Whole Crab
- 2 Pounds $36.95
Half Order
- 1 Pound $22.95
Three Pounds
- For Two $52.95
Too Two Crab
- For Three $72.95
Crab Feast
- For Four $110.00
Basa A White Fish Filet
$23.95
sauteed in a soy-butter glaze with seaweed
Sides
Twice-baked Potato
$8.95Baked Yam
$8.95
with brown sugar butter
Brussels Sprouts
$8.95
with pancetta
Swiss Chard
$8.95
with garlic & olive oil
Portobello Mushrooms
$8.95Cauliflower
$8.95
sauteed with garlic & evoo - pangrattato
Bermuda Onion Rings
$8.95Mod Mac
$8.95
modern mac & cheese
Desserts
Dunce Cap Cones
four cones filled with dark chocolate mousse over ancho chili pepper chocolate sauce
- $8.95
- Extra Cone (each) $2.00
Monterosa
$8.95
wild strawberry italian cheesecake
Chocolate Bomb
$8.95
with raspberry coulis & chocolate fondante
Campari Blood Orange Sorbet
$8.95
in a waffle nest
Mango Panna Cotta
$8.95
with mango creme anglaise
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
Bobo’s began with the dream of a succulent steaks and crab with a warm, relaxed environment to enjoy them in. Jerry Dal Bozzo, Dante Serafini and Andrea Froncillo— the trio of North Beach-based restaurateurs who operate five unique eateries in California – wanted to open up a boutique restaurant that felt as intimate as dining at home.