Located at the heart of the Green Mountains, we have the unique pleasure of serving handcrafted beers along side homemade food that is fresh and creative. Our brew-master, Mark Magiera, uses high quality grains, hops and yeast strains to create up to a dozen true to style beers. With his unending expertise, Mark is passionate and innovative without losing the tradition behind each style. In the kitchen, we work hard to bring consistency and quality to the table. We focus on local ingredients to enhance our creative comfort food.