imported french snails, pan flashed with garlic, shallots, watercress and brandy, finished with crostini
Cheese And Pate Plate For Two
$9.00
a platter of imported hard and soft cheeses, house paste and crostini
Colossal Chilled Gulf Shrimp
served with a traditional red horseradish sauce
Each$4.25
Today's Appetizer Creation
Market Price
Soups
Mon Sheri's French Onion Soup Crock
$6.00
a classic, made with caramelized onions, rich veal stock, sherry, brandy and topped with gruyere
Another Soup
$5.00
ask your server about today's offering
Side Salads
or it could be your entree
Bistro Bowl
$5.00
fresh chopped greens tossed with tomatoes, fresh herbs, scallions, pine nuts, roasted garlic, balsamic vinaigrette and dried fruits
Bistro Caesar
$5.00
california romaine tossed with extra virgin olive oil, balsamic vinegar, romano and smashed garlic
Grilled Chicken Campeche
$10.00
chili rubbed char-grilled chicken slices, tom greens, avocados, black bean salsa, bell peppers, broken tortillas and honey lemon jalapeno dressing
California Pear, Pecan, And Pepper Montrachet
$8.00
montrachet goat cheese, fresh pear, and pecans plated with torn greens, roasted peppers, and balsamic vinaigrette
Chicago Chophouse Steak Salad
$14.00
marinated char-grilled tenderloin, thin sliced, and teamed with romaine, vine ripened tomatoes, broccoli florettes and garlic crostini. dressed with five pepper vinaigrette
Gourmet Pizza
all our pizzas are prepared on thin focaccia crust made daily in our bakery, dressed with your favorite toppings. finished with extra virgin olive oil
The Vege
$7.00
vine ripe tomato, torn basil, asparagus mushrooms and fresh mozzarella
Tenderloin
$10.00
maul onion, filet mignon, vermont white cheddar, and mozzarella
Mediterranean Dreamer
$8.00
artichoke hearts, capers, fresh basil, tomato, romano pecorino and mozzarella
Bistro "five Cheese"
$6.00
this comfort pie consists of simply fresh tomato topped with fresh mozzarella, parmesan, vermont, white cheddar, aged new york cheddar and romano pecarino
Today's Pizza Creation
a daily creation from your chef. one that shouldn't be overlooked
Market Price
Specialties, Pastas, Main Course
Herb Rolled Veal Chop
$23.00
char broiled & plated with roasted garlic peppercorn sauce
Filet Mignon
$28.00
over one-half pound filet grilled to your listing and served with bistro beaujolais reduction
Bobby's Special Preparation
your server will describe today's
Market Price
Pepper Crusted Salmon Fillet
$14.00
seared and topped with bistro butter
Giant Char Grilled Pork Chop
$14.00
served with caramelized granny smith apples and mr. vermon mustard sauce
Sides
Signature Bistro Potato
$6.00
idaho potatoes layered with florida sweet onion, vermont white cheddar and french raclette cheese. served by the wedge, enough for two
Plated Fresh Veggies
$6.00
only the freshest in season with a creative flair
Signature Bistro Desserts
Beachcomber Original Recipe Key Lime Pie
$4.95
bistro "jack it up" garnish
Chocolate Sin
$4.95
belgian chocolate mouse cake, chocolate ganache and walnuts
Daily Dessert Creation
your server will describe our pastry chef's selected feature of the day
Bobbys Bistro and Wine Bar opened in 1994, and set about redefining nouveau, or what some call, California cuisine. The leg to speak, was that this casual dining setting was concieved by the owners of Bob Heilman's Beachcomber.