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Bobby D's Ribeye
5535 Cancha de Golf
Rancho Santa Fe, CA 92091-9503
Uber
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Lunch
Dinner
Lunch
Hours: Monday thru Friday 11:30 AM - 2:30 PM
Starters
Soup du Jour
$5.00Smoked Salmon
$12.00Flat Bread Pizza: Tomato, Spinach and Mushrooms
$9.00Flat Bread Pizza: Tomato and Sausage
$10.00Small House Salad
$4.00
Mixed Greens, Tomatoes, Onion, Cucumbers with House Vinaigrette
Salads
Add Chicken $3
Mediterranean
$9.25
Mixed Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, Goat Cheese, House Vinaigrette
Quinoa
$10.00
Spinach & Arugula tossed with a Balsamic Vinaigrette topped with Beets, Gorgonzola, Cucumbers, Red Onion & Toasted Almonds
Caesar
$9.25
Chopped Romaine, Cherry Tomatoes, Croutons and Parmesan Cheese
Starters
Soup du Jour
$5.00House Salad
$5.00
Mixed Greens, Tomatoes, Onion, & Cucumber with House Vinaigrette
Caesar Salad
$6.00
Chopped Romaine, Parmesan, Croutons with Caesar Dressing
Beet Salad
$7.00
w/ Arugula, Goat Cheese with House Vinaigrette
Tomatoes, Onion & Anchovies
$7.00Spinach Artichoke Dip
$10.00
w/ Cocktail Sauce
Shrimp Martini
$10.00
w/ Cocktail Sauce
Smoked Salmon
$12.00
w/ a Mustard Dill Sauce
Main
Split Entree Charge $5. Any size steak with grilled shrimp (4) with a Béarnaise sauce add $10
8 oz Broiled Prime Ribeye
$25.0012 oz Broiled Prime Ribeye
$33.00Petite Filet
$19.00
with Béarnaise Sauce on Toast, Side Arugula Salad
8 oz Broiled Filet Mignon
$32.00Braised Short Rib
$25.00
(Red Wine Demi Glace) Served over Garlic Mashed Potato
Seared Salmon
$20.00
White Wine, Lemon Butter Sauce
Shrimp Scampi
$22.00
Garlic Butter & Lemon with Pasta
Chicken Vesuvio
$18.00
with Roasted Potatoes, Green Peas, Lemon & Olive Oil
Linguini Bolognese
$19.00
Sautéed Ground Veal and Beef with Sautéed Carrot Celery with White Wine and Olive Oil and Oven Dried Tomato Natural Juice Reduction
Lamb Navarin
$22.00
Sautéed Boneless Lamb with Olive Oil and Red Wine and Lamb Stock Served w/ Carrot Turnip and Small Potato
Henry the IV 8 oz Chopped Sirloin
$15.00
100% Grass Fed Served with Artichokes and Béarnaise Sauce and Grilled Tomato Side
Sides
Béarnaise or Red Wine Sauce
$3.00Creamed Spinach w/ Garlic
$5.00Sautéed Brussel Sprouts with Garlic
$5.00Sautéed Green Beans with Garlic
$5.00Twice Baked Potato
$5.00Ratatouille
$6.00
Sautéed Eggplant, Zucchini, Red Pepper, Tomato & Onion
Age Matters!
Age Matters!
Bobby D's commitment to quality is evident in USDA Prime ribeye. We age out meat in a Himalayan salt tiled refrigerator just above freezing. The result is a perfectly marbleized tender beef, offering a rich depth of flavor. Our entrees are served with a warmed loaf of bread and house potatoes. Our ribeye size varies from 8 oz to 16 oz with requests made in 2 oz increments at $2 p/oz.