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Bobby D's BBQ
119 East Jerome Ave
Jerome, AZ 86331
Uber
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Menu
Drink Menu
Menu
Burgers
two 4 oz hand pressed patties, lettuce, tomato, onion, pickle and 1 side: seasoned fries, slaw, bbq baked beans, mac n'cheese. smaller appetite? 1 patty available subtract - $2
Barbecue*
$13.50
tangy house bbq sauce, cheddar, jalapeno smoked bacon, onion rings, LTOP
Mushroom Swiss*
$12.50
sauteed mushrooms in garlic, bbq aioli, swiss, LTOP
Veggie Burger
$11.50
One 6oz. black bean patty, slaw, provolone
Arizona*
$13.50
roasted green chile, provolone, caramelized onion, bbq aioli
Double Trouble*
$11.50
cheddar, lettuce, tomato, onion, pickles
- Add Bacon
- $2.00
Mondo*
$15.50
BBQ pulled pork between the patties, aioli, cheddar, onion rings, LTOP
The Main Course
All Entrees served with house made poblano corn bread and choice of one side: bbq beans, coleslaw, seasoned fries or mac n' cheese.
Ribs
specialty of the house. st. louis cut spareribs slow smoked for 7 hours
- Half $17.00
- Full $27.00
Spicy Dark Chicken
$15.00
2 smoked dark chicken quarters, spicy style
Rib Plate
$24.00
half rack and choice of pork, brisket, shredded or dark chicken
Pulled Pork Platter
$16.00
10 hour slow-smoked, lightly sauced pulled pork
Brisket Platter
$22.00
thick sliced, 12 hr smoked
BBQ Platter
$23.00
choice of 2: brisket, pork, shredded or dark chicken
BBQ Half Chicken
$17.00
smoked, bone-in half chicken
Salads
Dressings: Chipotle Bleu Cheese, Cilantro Lime vin, bleu cheese, bbq ranch, buttermilk ranch, balsamic vin.
Barbecue Salad
$15.00
Spring Greens, house made black bean pico de gallo, red pepper, onion, cheddar, bbq ranch with choice of pulled pork, beef brisket or shredded chicken.
Chipotle Wedge
$15.00
Iceberg wedge, chipotle bleu cheese, cherry tomato, red pepper, onion, house smoked bacon, crispy skinned bbq dark chicken quarter
House Salad
$7.00
Spring greens, cherry tomato, onion, cucumber, mushroom, red pepper, garlic croutons, honey mustard vin
- Chicken or Pork
- $5.00
- Brisket
- $6.00
Sandwiches
Served with choice of one: seasoned fries, coleslaw, bbq beans, mac n' cheese. Add spicy style for $1
Cuban King
$13.50
House smoked ham, pulled pork, bread and butter pickles, swiss cheese, house made tangy garlic mustard, hoagie
J-Man
$12.00
Pulled pork, thick sliced provolone cheese, tangy slaw, brioche roll
Ham n' cheese
$12.00
Layers of house smoked ham, tomato, cheddar and tangy garlic mustard, brioche roll . You should add house smoked bacon for $2
Not-So-Basic Barbecue
$11.00
Choose from smoked pulled pork or shredded chicken on a brioche roll
Bobby's Big Boy Melt
$17.50
Smoked beef brisket, sausage and pulled pork, sauteed mushrooms in garlic, green chiles and onions. Topped with house made cheese sauce. Hoagie
Arizona Cheesesteak
$14.00
Smoked beef brisket, sauteed onions and green chiles, provolone, hoagie
Seargent Pepper
$13.00
Smoked shredded chicken, jalapeno molasses bbq sauce, sauteed onions and peppers, tangy slaw, brioche roll
Brisket Sandwich
$12.50
smoked beef brisket, sliced thick, served on brioche.
Starters
Smokin Sliders
$12.00
smoked brisket, pulled pork, chicken and sausage served on 4 mini hawaiian rolls with pickles, sauteed onions, and bbq mayo
Screaming Chicken Wings
$12.00
Very limited availability. Smoked wings. Spicy BBQ buffalo, choice of chipotle bleu, bbq ranch or ranch. comes with coleslaw.
Onion Rings
beer battered, thick cut onion rings served with bbq mayo (half/full)
- $5.00
- $9.00
Tacos Barbacoa
$13.00
Slow cooked in our smoker, pan steamed. Choice of brisket, pork or chicken. 3 tacos garnished with cheddar, shredded red cabbage, bbq mayo, lime wedge, cilantro-lime sour cream and homemade salsa.
*these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions.
Draft Beer
Our beers rotate seasonally and based on availability. We try to keep our list as up to date as possible.
That Brewing, Strawberry Blonde, a.b.v. 3.5%, Cottonwood, AZ
$5.00
Medium-light bodied, blonde ale with subtle strawberry notes.
Nimbus Monkey Shine, a.b.v. 8.2%, Tucson, AZ
$7.00
Medium bodied, dark roasted english strong ale.
Deschutes, Fresh Squeezed IPA, a.b.v. 6.4%, Bend, OR
$6.00
Medium bodied, hoppy, slightly bitter.
San Tan Brewing, Mr. Pineapple, a.b.v 5%, Chandler, AZ
$5.00
Light bodied wheat bier, hint of clove, subtle pineapple flavor from natural pineapple juice
North Coast, Old Rasputin, a.b.v 9%, Fort Bragg, CA
$7.00
Russian Imperial Stout, Malty, full-bodied, dark. 75 IBU.
Mudshark, Full Moon, a.b.v 8.5%, Lake Havasu, AZ
$7.00
Fruity, Spicy wheat bier with a complex herbal background.
Four Peaks, SunBru, a.b.v 5.2%, Tempe, AZ
$5.00
Light, crisp, refreshing kolsch style ale. Substitute this if you drink domestic light beers.
Ace Perry Cider, a.b.v. 5%, Sebastopal, CA
$6.00
crisp, smooth, semi-sweet Pear.
Cocktails
Prickly Pear Margarita
$11.00
We make our own sweet n sour, its amazing. Patron, prickly pear, fresh lime.
Moscow Mule
$8.00
Smirnoff vodka, Gosling's ginger beer, fresh lime.
Apple Pie Shots
$3.00
House made infusion with Gosling's dark rum. 2 oz serving with whip cream on top.
Copper Vein Margarita
$11.00
Patron, Citronge, house made sweet and sour, Grand Marnier float.
Arizona Sunset
$7.00
Coconut rum, pineapple, orange, peach schnapps, grenadine.
Cuban Queen
$8.00
Bacardi light, Gosling's ginger beer, lime, Amaretto float.
Twisted Cactus Tea
$8.00
vodka, gin, tequila, rum, triple sec, sweet n sour, prickly pear, splash of Sprite.
Bloody Mary
$7.00
Smirnoff vodka, house made spicy mix.
Cactus-tini
$9.00
Kettle One vodka, fresh lime, prickly pear, sweet n sour - straight up.
Browse Nearby
General Info
Cuisine
BBQ
Meals
Breakfast
Lunch
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 7:00pm
About Us
Bobby D’s BBQ in Jerome is a locally owned and operated authentic smokehouse-style restaurant, housed in the historic English Kitchen building, the oldest operating dining facility in the state of Arizona. We cater to casual diners, BBQ enthusiasts, and culinary aficionados of discriminating taste. Our goal is to satisfy 100% of our guests, 100% of the time, the right way: By delivering exceptional service, a unique atmosphere and amazing food.