Bob Evans

Breakfast

Farm-Fresh Egg Breakfast

$6.49

One egg cooked-to-order, your choice of Bob Evans Sausage® or bacon and two biscuits. Egg Cook Style: Scrambled, Sunny Side Up, Basted, Over Light, Over Easy, Over Medium, Over Medium Well, Over Well, Over Hard, Egg Whites ($0.59), No- Cholesterol Eggs ($0.59). Breakfast Meat Choice: Bacon, Sausage Links, Sausage Patties, Turkey Sausage Link

Brioche French Toast

$6.49

Two griddled slices of rich, house-baked Brioche bread, dipped in real egg batter made with natural vanilla and cinnamon, then griddled to golden-brown deliciousness

Al a Carte Breakfast

Belgian Waffle

$7.19

Hardwood Smoked Bacon

$4.49

Bakery & Desserts

Buttermilk Biscuits

2 Biscuits $2.59

6 Biscuits $3.98

12 Biscuits $7.88

Freshly Baked Rolls

2 Rolls $2.59

6 Rolls $3.98

12 Rolls $7.88

Pies

Strawberry Supreme Pie

Slice $4.59

Whole Pie $16.38

Coconut Cream Pie

This one's a classic! A layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia

Slice $3.89

Whole Pie $10.49

3-Course Dinners

Starters Choices: Bob Evans Original Recipe Chili, Broccoli Cheddar Soup, Cheddar Baked Potato Soup, Chicken-N-Noodles Soup, Farm Festival Bean Soup, Hearty Beef Vegetable Soup, Garden Salad. 3 Course Bread Choice: Rolls, Buttermilk Biscuits, Banana Nut Bread, Cinnamon Coffee Cake. 3 Course Dessert Choice: Cherry Cheesecake ($2.69), Cinnamon Blossom, Cookies, Ice Cream, Upgrade to Pie

3-Course USDA Choice Sirloin

$14.29

with roasted portabella mushrooms, sauteed onions and Monterey Jack cheese. This 3-Course Dinner includes salad or soup, entrée, side, bread and dessert

3-Course Slow Roasted Pot Roast