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Boatyard Bar & Grill
400 Fourth St
Annapolis, MD 21403
Uber
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Daily Specials
Main Menu
Happy Hour
Wine, Beer & Cocktails
Kids Meals
Platters for parties, meetings, picnics
Carry Out Menu
Brunch Menu
Daily Specials
~ Friday, November 15, 2024 ~
SOUP AND APPETIZERS
Try the Soup…You'll Feel Better
Cream of Broccoli with Shrimp and Cheddar
Blue Crab Pretzel
$17.99
Huge soft pretzel topped with our world renowned hot, cheesy, gooey artichoke & crab dip. Topped with plenty of cheese & baked piping hot. "Shore" good & good to share!
Tripp's Tuna Melt
$14.99
Chef made yellowfin tuna salad, piled high on an English muffin, served open faced and hot, topped with sliced tomato and melted muenster cheese. Choice of side.
~ Today's Selection of Fresh Oysters ~ Nature's Aphrodisiac ~
PATTYS FATTYS (Eastport, MD)
$2.25
Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.
Chincoteague (Chincoteague, VA)
$2.50
DelMarVa's premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers' day!
Blue Point (Long Island, NY)
$2.75
Full and meaty with a mild to medium salinity.
Salt Grass Point (Malpeque Bay, PEI)
$3.00
These lovely Salt Grass Point oysters from Malpeque Bay in Prince Edward Island are a medium size oysters, with a thick shell, a heavy salty taste upfront and have a clean crisp finish with mineral undertones.
Race Points (Provincetown, MA)
$3.25
Perfect little cocktail shells, harvested seasonally at the very end of Cape Cod. Full salt with sweet, stone and mineral finish. Extremely short season of availability, difficult to find, and a highly sought after oyster. Chef favorite
Raspberry Point (P.E.I., Canada)
$3.50
Harvested from the most northern oyster beds in North America! These oysters take about 7 years to reach market size resulting in a perfectly manicured oyster with an ultra-fresh salty taste, a clean flavor, and a delightfully sweet finish
Olympic View (S. Puget Sound, WA)
$4.15
Fragrant oysters with a touch of salt hovering over a robust watermelon rind base. The farm is named for its spectacular view of the Olympic mountains. It is a rare location in the South Sound that receives a powerful current & tide action, coupled with a steep beach resulting in a truly extraordinary oyster.
Pizzas, Sandwiches, Entrees
Crispy Whole Black Bass
$36.99
Fresh locally caught black sea bass, gently marinated and fried crispy. Served over rice pilaf and topped with Szechuan julienne vegetables and finished with a bright citrus chili sauce.
Rockfish Morone Saxatilis
$37.99
Fresh, local Rockfish (Striped Bass) filet expertly grilled & topped with an oven roasted tomato and garlic confit sauce with shrimp and lump crab. Served over creamy risotto and grilled fresh broccolini.
Low Country Swordfish
$36.99
Beautiful, fresh, hand-cut Atlantic Swordfish seasoned & grilled to perfection, topped with a Cajun cream sauce loaded with corn and chorizo finished with grilled prawns. Accompanied with Yukon gold smashed potatoes & grilled asparagus.
Jumbo Scallops Primavera
$35.99
Plump Ocean City Sea Scallops delicately seasoned & quickly pan seared. Served over fettuccine tossed with a delicious Primavera sauce. Garnished with head-on shrimp, tomato, scallion, shaved parmesan cheese and garlic baguette.
Plum Glazed Atlantic Halibut
$34.99
Snow white, Atlantic Halibut filet lightly seasoned and perfectly grilled, glazed with a sweet and spicy plum sauce and topped with crispy coconut shrimp. Served over risotto with grilled asparagus.
Seafood Manicotti
$29.99
Rich, ricotta cheese stuffing with Scallops, shrimp & lump crab wrapped with egg pasta sheets. Baked in a delectable cream sauce & served with rice end sautéed green beans.
I'm Just Here for Dessert and Good Vibes:
Smith Island Caramel Dream Cake
The Salty Crab
Old Bay Caramel and Fudge Swirl
Market Raw Bar
Today's Oyster Selections
Your server will inform you of today's selections.
- Market Price
Middle Neck Clams
$17.99
The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
The Boatyard Seafood Tower
3-Tier: 3 dozen mixed oysters(East Coast oyster options only), 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements. 2-Tier: 2 dozen mixed oysters (East Coast oyster options only), 4 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 6 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.
- 3 Tier $140.00
- 2 Tier $99.00
Mussels Sailor Style
$14.99
A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.
Steamed Shrimp à la Maryland
(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.
- Market Price
Oyster Shooters? Oh Shell Yea!
Copperhead
$6.99
Raw oyster, cocktail sauce, Copperhead ale.
Oyster Mary
$7.99
Raw oyster, Cutwater vodka, bloody mix and lemon.
Coocoocumber
$7.99
Raw oyster, cucumber mignonette, cucumber vodka.
Oyster Cocktail
$6.99
Raw oyster, cocktail sauce, Cutwater vodka.
Appetizers
The Eastport Steamer Sampler
$28.99
Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.
Chesapeake Smoked Fish Dip-
$17.99
Mesquite smoked Chesapeake Channa whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with Artisanal crackers.
Antoine's Stuffed Oysters Rock - (a Boatyard original)
$13.99
Our take on famous "Antoine's of New Orleans" original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.
Sesame Crusted Ahi Tuna
$16.99
Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.
Crab And Artichoke Dip (Annapolis Best Crab Dip!)
$17.99
Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!
Oyster Frites
$18.99
Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.
Crispy Calamari
$16.99
Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.
Crispy Crab Balls
$16.99
Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
Our Wings
$15.99
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
Hand-dipped Chicken Tenders
$15.99
Hands down! The best around. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
Regatta Nachos - great for the whole crew!
$13.99
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream.
- Add ground beef for additional
- $3.00
- Add grilled chicken breast for additional
- $4.00
Big Bad Trey's Chicken Quesadilla
$13.99
A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions)
Soups
Maryland Crab Soup
$10.99
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
Cream Of Crab Soup
$10.99
Thick creamy soup, full of lump crabmeat and laced with sherry.
The Yin And Yang
$10.99
Half portion of the above soups in the same bowl.
Daily Homemade Soup
Your server will inform you of today's house made creation.
- Priced daily
Starter Salads
House Salad
Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
- $8.99
- $11.99
Caesar Salad
Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.
- $8.99
- $11.99
House Specialties
World's Best Crab Cake Dinner
Two broiled Baltimore style jumbo lump crab cakes, the original "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.(Note to self…"All Killer, No Filler" T-Shirts available in our retail store)
- Market Value
Ginger Soy Hanger Steak
$32.99
Half a pound of hanger steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with our smashed potatoes and fresh vegetable of the day.
Eastport Surf and Turf
The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.
- $Market Value
Atlantic Salmon (gluten free)
From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.
- 25.99 $25.99
Black N' Bleu Tuna (gluten free)
$24.99
Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with smashed Yukon Gold potatoes and fresh seasonal veggie du jour.
Fin's Fantabulous Fish Tacos
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream and guacamole.
- $18.99
- Substitute Grilled, Blackened OR Pan Seared Mahi Mahi for an additional $3.00
Our Fish and Chips
$18.99
FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and homemade tartar sauce and malt vinegar for dipping.
Entree Salads
The Amazing Maisy (gluten free)
$16.99
Chopped greens tossed with honey balsamic vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, banana peppers, avocado, and feta cheese. (Also goes well with sesame oil dressing)
USNA "Bill the Goat" Cheese Salad
$14.99
Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with Bermuda onions, Mandarin oranges and fresh strawberries.
Gorgeous Georgie's Cabo Salad (gluten free)
$16.99
Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.
Annapolis Harbor Salad
$14.99
Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.
Pan Roasted Salmon Salad (gluten free)
$22.99
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.
Horn Point Cobb Salad - gluten free
$25.99
Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
Cozumel Shrimp Salad (new item)
$18.99
6 grilled citrus marinated gulf shrimp served over chopped romaine tossed in our house made cilantro lime dressing. Finished with roasted sweet corn and black bean salsa,fresh avocado and tortilla strip croutons.
Blackened Tuna Salad
$22.99
Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
Mediterranean Chop Salad - new item
$14.99
Crisp romaine, tossed with our Greek vinaigrette, served chopped with pepperoncini, banana peppers, cucumbers, tomatoes, thin sliced red onion, feta cheese and crisp chickpeas.
Spinach Salad
$14.99
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
The Titanic (gluten free)
$13.99
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
Entree Salad additions
Add any of the following to the above salads
- (Market Value) broiled crab cake, add
- grilled chicken breast, add
- $8.00
- crispy chicken tenders, add
- $7.00
- pan seared mahi mahi, add
- $8.00
- buttermilk fried oysters, add
- $17.00
- grilled citrus-marinated shrimp, add
- $12.00
- pan-seared salmon, add
- $12.00
- 4 oz hanger steak, add
- $10.00
A Multitude of Sandwiches
Our sandwiches are served with a choice of: Southern Style Potato Salad, French fries, Caribbean coleslaw, mashed potatoes, vegetable of the day or rice. add $1.99 to substitute gluten free roll ~ add $1.99 to substitute sweet potato fries ~ add $2.99 to substitute mixed green salad ~ add $3.99 to substitute cup of soup ~ add $4.99 to substitute cup of Crab Mac
The Best Crab Cake Sandwich You'll Ever Eat
Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. The original "ALL KILLER, NO FILLER! (Note to self…"All Killer, No Filler" T-Shirts are available in our retail store)
- Market Price
The Boatyard Angus Burger OR Chicken Sandwich
$13.99
1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.99 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers.
The Boss' Burger
$18.99
Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!)
Vegan Portobello Sandi- new item
$14.99
Balsamic marinated portobello mushrooms, grilled and piled high on toasted whole wheat bread with layers of hummus, lettuce, tomato, roasted red peppers and onions.
Tom Weaver's Fish Sandwich
Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato. OR Franyo style - blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli.
- Tom Weaver $17.99
- Franyo Style $17.99
Open Faced Crab Dip Samich - customer favorite!
$17.99
Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
Ocean City Inlet Flounder BLT- Boatyard original
$16.99
Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.
Soft-Shell Crab Sandwich- (Yes, the whole crab)
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.
- $Market Value
Crispy Buffalo Chicken
$16.99
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.
Black & Blue Chicken Club
$16.99
Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo.
Build your own Reuben
$16.99
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw.
Smoked Turkey Club
$16.99
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap
Pizza
Baked Til It Smells Good And Served With A Smile! Our pizzas are made from the freshest ingredients available including our own whole wheat dough made from scratch daily at the Boatyard. Substitute a gluten-free cauliflower crust when available for $2.99.
Volcano Pizza
$13.99
Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha.
Margherita Pizza
$13.99
Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.
Bbq Chicken Pizza
$14.99
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
It's All Greek to Me Pizza Pie
$15.99
Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella/feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers.
Hey Mambo Italiano Pie
$15.99
Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!
Build Yer Own Two Topping Pie
$13.99
Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple, extra cheese.
- Additional toppings
- $0.99
- Add fresh mozzarella
- $2.00
- Add ground beef
- $3.00
- Add grilled chicken breast
- $4.00
- Add 6 grilled shrimp
- $12.00
CAP'N KIDS MEALS
12 and under
Shark Bait Fish Dinner
$8.99
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
Pirates Pie
$7.99
Junior sized cheese pizza
Buccaneer Pasta
$7.99
Tossed with marinara sauce served with veggie.
Captain Hook's Chicken "Fingers"
$7.99
Crispy chicken tenders served with fresh veggies.
Hot Diggety Dog
$7.99
All beef hot dog served with French fries.
Ship Ahoy Grilled Cheese
$7.99
Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.
The Boatyard Kiddy Cheese Burger
$7.99
Served with French fries.
Neptune's Mac N Cheese
$7.99
Cavatappi pasta and our own thick cheddar bechamel, served with french fries.
Desserts
Your server will inform you of today's extra-special dessert!
Maryland Smith Island Cake
$9.99
Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA - official state dessert of Maryland!
Kitchen Sink Chocolate Chip Brownie Sundae
$9.99
Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.
Key Lime Pie
$8.99
Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish.
Dessert Nachos
$8.99
Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream.
Boatyard's Homemade Bread Puddin'
$7.99
Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!
Toffee Butter Cake a la Mode
$9.99
Fresh out of the oven, warm butter cake, covered with hot toffee, vanilla bean ice cream, whipped cream and caramel.
Monday- Thursday 3pm-6pm (excluding holidays)
Only available at the bar.
Buck-a-Shuck!
House Oysters
- each $1.00
Happy Hour Menu
Ocean City Fish Dip
$5.00
Mini portion of our Ocean City fish dip. Garnished with Sriracha sauce & seaweed salad. Served with Artisanal crackers.
Mama's Meatballs
$6.00
Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.
Proscuitto & Black Garlic Flattie
$7.00
Crispy naan with our house made black garlic EVO, proscuitto, broccolini, scallions, baby arugula, parmesan, goat and mozzarella cheeses, balsamic swizzle
Honey Butter Biscuit Shrimp
$8.00
1/4 pound of shrimp wrapped in honey biscuit dough and fried crisp. Spicy remoulade.
Mussels Sailor Style
$9.00
Sauteed onion, garlic, mussels, white wine & citrus butter.
Coddies
$10.00
Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.
Drinks
Well Drinks
$5.00
Vodka, Gin, Rum, Tequila, Bourbon, Scotch
House Wine
$5.00
Chardonnay, Pinot Grigio, Merlot, White Zinfandel
Selected Domestic Bottle (DH)
$4.00
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling
Canned Beer - $5.00
Forward Brewing Seasonal, Annapolis, MD
Big Truck Hazy IPA, Maryland 6.3%
Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3%
Murphy's Irish Stout, Ireland, 4.0%
Surfside, Pennsylvania, 4.5%
Nutrl, Vodka Seltzer Watermelon, Canada, 4.5%
Pherm Brewing Seasonal, Odenton, MD
Draft Beer - $5.00
Stella Artois, Belgium, 4.9%
Devils Backbone Juicy Magic, Virginia, 7.0%
Devils Backbone Vienna Lager, Virginia, 5.2%
Bud Light, St. Louis, Missouri, 4.2%
Goose Island IPA, Chicago, 5.9%
Boatyard Lager, Annapolis, 5.0%
Golden Road Mango Cart, California, 4.0%
Seasonal Draft - ask your bartender
Boat Drinks
Pineapple Habañero Margarita
$11.50
Costa Reposado tequila, pineapple habañero syrup, soda, lime.
The Admiral
$12.00
Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.
Positively Fourth Street
$10.50
Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, mint.
Fresh Fruit Crushes
$10.00
Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda.
Cucumber Cooler
$10.50
Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.
Cherry Ginger Cobbler
$10.50
Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.
Coconut Crusher
$11.00
1800 Coconut tequila, pineapple juice, soda, lime.
The Shipwreck
$10.50
Maravilla rum, Pratt Standard Blueberry lime syrup, soda, lime.
Rum Punch
$10.50
Cutwater rum, fresh juices, Angostura bitters, Kraken float.
Eastport Margarita
$12.00
Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.
Moscow Mule
$10.00
Three Olives vodka, ginger beer, fresh lime.
Boatyard's Bloody
$10.50
Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.
Sailor's Delight
$10.50
Walker's Cay Bourbon, Pratt Standard Hibiscus Vanilla syrup, club soda, lime.
Chardonnay
'22 Raeburn, Sonoma
- Glass $11.00
- Bottle $42.00
'21 Domains Daniel Pollier
- Glass $12.00
- Bottle $46.00
22 Alexander Valley, Sonoma
- Bottle $50.00
22 La Crema, Sonoma
- Glass $16.00
- Bottle $62.00
'22 Diatom, Santa Barbara County
- Glass $16.00
- Bottle $59.00
Sauvignon Blanc
'23 Stoneleigh, Marlborough, New Zealand
- Glass $10.00
- Bottle $38.00
'22 Mantanzas Creek, Sonoma
- Glass $13.25
- Bottle $51.00
'23 La Crema, Sonoma
- Glass $14.00
- Bottle $54.00
Pinot Grigio / Pinot Gris
'21 Ruffino, Pinot Grigio, Venezia, Italy
- Glass $8.00
- Bottle $30.00
'22 Scarpetta, Doc Fruili, Italy
- Bottle $42.00
Sparkling
NV Ruffino, Prosecco, Italy
- 187ml $11.95
NV Villa Sandi "ll Fresco", Prosecco, Italy
- Bottle $40.00
NV Schramsburg, "Mirabelle" Brut, California
- Bottle $74.00
Rosé
'23 Les Douphins, Cote du Rhone, France
- Glass $9.25
- Bottle $36.00
'23 Mi Mi, Provence, France
- Glass $11.50
- Bottle $45.00
'23 La Crema, Sonoma
- Glass $15.75
- Bottle $61.00
Pinot Noir
'21 Prophecy, California
- Glass $8.75
- Bottle $33.00
'21 Bouchard, France
- Bottle $36.00
'21 Louis Latour, France
- Bottle $42.00
'21 Erath, Oregon
- Glass $14.00
- Bottle $54.00
'20 Alexander Valley Vineyards, Alexander Valley
- Bottle $68.00
'21 Chehalem, "3 Vineyards" Willamette Valley
- Bottle $88.00
Cabernet Sauvignon
'21 Carnivor, Central Coast, California
- Glass $9.25
- Bottle $36.00
'21 Margarett's Vineyard
- Bottle $40.00
'21 Alexander Valley Vineyards, Sonoma
- Glass $16.00
- Bottle $66.00
Zinfandel
'22 Cline, California
- Glass $8.50
- Bottle $33.00
'21 Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California
- Bottle $42.00
'18 Murphy-Goode, "Liar's Dice", Sonoma
- Bottle $44.00
Other Reds
'19 Ziobaffa, Tuscany, Italy
- Glass $8.50
- Bottle $33.00
'22 Killka, Malbec, Mendoza, Argentina
- Glass $11.00
- Bottle $48.00
'19 Domaine du Pere Cabouche, Chateauneuf du Pape, France
- Bottle $61.00
The Admiral's List
The Admiral's List of wines is excluded from half price bottle night.
NV Tattingier, Brut Premier, Champagne
- Bottle $120.00
'22 Duckhorn, Sauvignon Blanc, Napa
- Bottle $70.00
'23 Santa Margherita, Pinot Grigio, Italy
- Bottle $54.00
'21 Jordan Winery, Chardonnay, Russian River Valley
- Bottle $66.00
'23 Cakebread Cellars, Chardonnay, Napa Valley
- Bottle $78.00
'22 Flowers, Pinot Noir, Sonoma Coast
- Bottle $110.00
'18 Benton Lane First Class, Pinot Noir, Willamette Valley
- Bottle $105.00
'19 Northstar, Merlot, Collumbia Valley
- Bottle $74.00
'19 Mondavi, Cabernet Sauvignon, Oakville, Napa
- Bottle $125.00
NV Saldo, Zinfandel, Prisoner Wine Company, CA
- Bottle $56.00
'21 The Prisoner, Red Blend, CA
- Bottle $90.00
'20 Faust, Cabernet Sauvignon, Napa
- Bottle $115.00
SPECIALTY DRINKS
Pineapple Habanero Margarita
$12.00
Costa Reposado tequila, pineapple habanero syrup, soda, lime
The Admiral
$12.50
Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.
Positively Fourth Street
$11.00
Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, lemon.
Fresh Fruit Crushes
$11.00
Fresh juices, triple sec, choice of orange, lemon or grapefruit vodka, lemon soda.
Cucumber Cooler
$11.00
Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.
Cherry Ginger Cobbler
$10.50
Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.
Coconut Crusher
$11.00
1800 Coconut tequila, pineapple juice, soda, lime.
The Shipwreck
$10.50
Maravilla rum, PRatt Standard Blueberry Lime syrup, soda, lime.
Rum Punch
$10.50
Cutwater rum, fresh juices, Angostura bitters, Kraken float.
Eastport Margarita
$12.00
Mastro Dobel tequila, splash of fresh-squeezed OJ, Grand Marnier float, salt rim.
Moscow Mule
$10.00
Three Olives vodka, ginger beer, fresh lime.
Boatyard's Bloody
$10.50
Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.
Sailor's Delight
$10.50
Walker's Cay Bourbon, Pratt Standard Hibiscus Vanilla syrup, club soda, lime.
CANNED BEVERAGE
Forward Brewing Seasonal, Annapolis, MD
Big Truck Hazy IPA, Maryland, 6.3%
Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3%
Murphy's Irish Stout, Ireland, 4.0%
Surfside, Pennslyvania 4.5%
Nutrl, Vodka Seltzer Watermelon, Canada 4.5%
Pherm Brewing Seasonal, Odenton, MD
BOTTLE BEER
Miller Lite, Milwaukee
Blue Moon, Coors Light, Colorado
Bold Rock Cider, Amsterdam
Michelob Ultra, St. Louis
Budweiser, Bud Light, St. Louis
Corona, Corona Light, Mexico
Heineken, Amsterdam
Yuengling, Pennsylvania
Presidente, Dominican Republic
Stella Liberte N/A
DRAFT BEER
Stella Artois, Belgium 4.9%
Devils Backbone Juicy Magic, Virginia, 7.0%
DBB Vienna Lager, Virginia, 5.2%
Bud Light, St. Louis, Missouri 4.2%
Goose Island IPA, Chicago 5.9%
Boatyard Lager, Annapolis 5.0%
Golden Road Mango Cart, California 4.0%
Seasonal Draft (please ask your server)
Rum
Mt. Gay
Extra Old
Gosling
Black SeaL
Brinley's Gold
Coffee
Captian Morgan
Bacardi
The Kraken
Myer's
Bourbon
Basil Hayden
8 Yr
Woodford Resserve
Knob Creek
Maker's Mark
Jim Beam
Devil's Cut
Maker's Mark 46
Cap'n Kids Meals
12 & Under
Shark Bait Fish Dinner
$7.99
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
Pirates Pie
$6.99
Junior sized cheese pizza.
Buccaneer Pasata
$6.99
Tossed with marinara sauce served with veggie.
Captain Hook's Chicken Fingers
$6.99
Crispy chicken tenders served with fresh veggies.
Hot Diggety Dog
$6.99
All beef hot dog served with French fries.
Ship Ahoy Grilled Cheese
$6.99
Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.
The Boatyard Kiddy Cheese Burger
$6.99
Served with French fries.
Neptune's Mac N Cheese
$7.99
Cavatapi pasta and our own thick cheddar bechamel, served with fries.
Chesapeake Lifestyle On-the-Go
24 hour notice required.
World Famous Jumbo Lump Crab Cakes To Go
Raw or cooked. All killer, no filler crab cakes served with our house-made tartar sauce. Minimum order 8 crab cakes.
- each $27.99
Crab Soup: Maryland style or Cream
Maryland Style: rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. OR Cream of Crab: Thick creamy soup, full of lump crabmeat and laced with sherry. Serves 6-8.
- quart $35.99
Artichoke Crab Dip
Hot or cold. Creamy, cheesey crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese - Annapolitans say it's the best around! Serves 10-12
- quart $63.99
JUMBO Annapolis Style Steamed Shrimp Display
4 pound minimum. Peel 'n Eat, jumbo gulf shrimp steamed in Copperhead ale with sweet Vidalia onion and Chesapeake seasoning. Serves 14-16. Minimum order 4 lbs.
- 4 pounds $120.99
- each lb over 4 lbs $30.00
JUMBO Shrimp Cocktail Display
4 pound minimum. Peeled and deveined, poached, served chilled.
- 4 pounds $132.99
- each lb over 4 lbs $33.00
Crisfield Crab Ball Display
Lump & claw mix, fried golden brown with choice of cocktail or tartar sauce.
- 25 pieces $110.99
- 50 pieces $210.99
- 100 pieces $410.99
Premium Crab Cake Sampler Display
World famous jumbo lump all killer, no filler petite crab cakes, served with tartar sauce and mustard aioli.
- 25 pieces $310.99
- 50 pieces $610.00
All Killer, No Filler Crab Cake Slider Display
Petite crab cakes served on mini Challah rolls with lettuce and tomato.
- 25 pieces $335.99
- 50 pieces $660.99
DEE-LUXE Garden Party Sandwich Display: serves 20-25
Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 2 pounds of Caribbean slaw and 2 pounds of potato salad.
- per platter $235.00
DEE-LUXE Garden Party Sandwich Display: serves 40-50
Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 4 pounds of Caribbean slaw and 4 pounds of potato salad.
- per platter $415.00
SAY Cheeeese Display: serves approx. 20-30
Assorted premium cheeses displayed tastefully on a platter with proper accoutrements.
- per platter $210.99
Chesapeake Chicken Wing Display: 50 pieces
Crispy jumbo wings tossed with Chesapeake seasonings, served on a platter with chunky bleu cheese dressing and veggie sticks.
- per platter $97.99
Caribbean Cole Slaw, Homemade Potato Salad or Fruit Salad
- pound $7.99
OUR WEEKEND BRUNCH MENU
Chilaquiles Rojos
$14.99
Two eggs, any style over crispy corn tortilla chips. Topped with melted cheddar, pico de gallo, sour cream, green onions, guacamole, queso fresco and finished with our house-made roasted salsa rojo.
A Righteous Eggs Benedict
Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and ranch potatoes.
- $14.99
- Topped with lump crab OR smoked salmon ADD $9.99
Chicken and Waffles
$16.99
Boatyard's house made fried chicken tenders served atop pearl sugar Belgian waffles. Topped with bacon and jalapeño jam, chopped gherkin pickles, scallions and served with a savory sriracha honey sauce.
Killer Cake n' Eggs - a Boatyard favorite!
$29.99
Two poached eggs served over English muffins, topped with fried green tomatoes, asparagus spears, and 2 smaller World Famous All Killer, No Filler Crab Cakes! Finished with our classic Hollandaise sauce and ranch potatoes.
BYBG Exclusive Corned Beef Hash (made here from scratch!)
$16.99
Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients, pan fried, topped with two eggs any style. Served over ranch potatoes.
Shrimp n' Grits
$18.99
Jumbo gulf shrimp sautéed with Andouille sausage, Tasso ham, Cajun seasonings and a touch of garlic. Served over cheddar and pepper jack grits and garnished with diced tomato and chopped scallions.
Thank God I'm a Country Boy Breakfast
$16.99
Two eggs cooked to your liking served with bacon, ham, sausage link, grits, ranch potatoes and wheat toast.
Sweet and Scrumptious Waffles
$14.99
Two pearl sugar Belgian waffles topped with fresh raspberries, strawberries and blueberries and tossed in raspberry coulis. Finished with whipped cream and served with a side of chocolate sauce.
Red-Eye Bistro Brunch Burger
$16.99
1/2 pound Black Angus burger grilled to order, stacked on sandwich-sized English muffin topped with Swiss cheese, ranchero sauce and and a sunny side up egg. Served with ranch potatoes.
Boatyard Brunch Bowl
$14.99
A wonderful mélange of egg salad, quinoa, tomato confit, red onion, spinach and avocado all tossed with our house made green goddess dressing. Finished with chopped bacon, feta and hard-boiled egg.
The Powerhouse Eye Opener
$14.99
Fluffy egg whites scrambled with red onion and capers, served on toasted sourdough with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. Served with ranch potatoes and fresh fruit.
Chesapeake Avocado Toast
$17.99
Freshly smashed avocado folded with lump crab, lemon zest and chives. Served on sourdough toast and topped with a creamy sous vide egg, crumbled feta and pickled red onion. Served with fresh fruit.
Scrambled Egg BLT
$13.99
Farm-fresh scrambled eggs stacked on Texas Toast with vine ripe tomatoes, crispy Applewood bacon, green leaf lettuce and "Hellmanns", of course. Served with ranch potatoes and fresh fruit.
Up and At 'Em Breakfast Pie
$14.99
Our house made whole wheat pizza crust. Brushed with a "Bloody Mary" tomato sauce and topped with scrambled egg, chopped bacon, sausage, cherry tomatoes and our four-cheese pizza blend.
Breakfast Burrito
$13.99
Scrambled eggs and chorizo sausage tossed with chipotle peppers and adobo sauce, black beans and pepper jack cheese. Served with house guacamole, ranch potatoes and fresh fruit.
Can't Decide? Try A Breakfast Sandwich
$12.99
Egg any style served on sourdough toast with choice of bacon, ham, or pork sausage link and American,Swiss, cheddar, Muenster or smoked gouda. Served with ranch potatoes and fresh fruit.
Smoked Salmon Bagel
$13.99
(Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything) Our house smoked salmon, cream cheese, capers and raw onions.
OMELET STATION
(Served with wheat toast and ranch potatoes)
The Annapolitan
$18.99
Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.
Bill The Goat
$16.99
Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.
Plain or Build Yer Own-
Fluffy, farm fresh three egg omelet plain or filled with your choice of two fillings, toast and ranch potatoes. Ham, Smoked Turkey, Bacon, Pork Sausage Links, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata Olives.
- $14.99
- Add'l ingredients each $0.95
- Add crab meat OR smoked fish $9.99
Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Meals
Lunch
Dinner
Breakfast
Brunch
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
9:00am - 12:00am
Additional Information:
Weekend Brunch - Saturday 10am-1pm and Sunday 9am-1pm
About Us
THE BOATYARD BAR & GRILL is where local sailors, fishermen and all lovers of the Chesapeake Bay come to relax and enjoy pint drinks and great seafood. The Boatyard is committed to a healthier Bay, sailing fast, fishing with friends and happy kids.