In life, he knows that the potential return on an investment must at least be equal to the associated risk.A pair of tremendously successful Chattanooga area restaurants, the Canyon Grill and the Boathouse Rotisserie & Raw Bar, are evidence of Haygood's skill in running a successful enterprise. Risk? He knows a thing or two about it. However, for this entrepreneur it is simply another variable to be assessed and overcome. His recipe for success includes a cup of native business acumen, a pinch of luck, a dash of timing, and a heaping spoonful of help from friends and family.