fresh basil, pine nuts, aged parmesan cheese, crushed red pepper
Atlantic Salmon Filet*
$34.00
Braised napa cabbage, apple BBQ reduction, potato galette, herb apple salad
Seared Maine Sea Scallops*
$36.00
Stir fried baby vegetables, coconut red curry broth, chili sesame oil
Children's Menu
$15
Pasta with Choice of Marinara or Butter and Cheese
Chicken Tenders with French Fries
Dessert Menu
All desserts are $12
Peanut Butter Torte
Boathouse Kit Kat
Crème Brulee
Selection of Gelatos
Madagascar Vanilla, Salted Caramel
Mango Sorbet
Specialty Spirited Coffees
$15
The Italian
with Faretti Biscotti Liqueur
The Spaniard
with Cuarenta Tres
The Irish
Jameson's Whiskey
The Jamaican
with Rum
*Consuming raw or undercooked meat (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
We serve lunch Tuesdays through Fridays from 11:30 until 2:30. We open again at 6:00.
We only serve dinner on Saturdays.
About Us
With sweeping views of the lower Saugatuck River and the understated elegance typical of Connecticut's Gold Coast, the dining rooms and balcony of The Boathouse are the perfect place to host your next gathering. Watching the club's rowers on the river lends a unique collegiate atmosphere reminiscent of Ivy League races.
Our most beautiful parties begin with a cocktail reception and passed hors d’ouevres on our spacious second floor balcony overlooking the water and progress into a three to five course seated-dinner with a custom menu created by Chef John Holzwarth.