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The Boathouse at Saugatuck Rowing Club
521 Riverside Ave
Westport, CT 06880
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Lunch Menu
Each Substitution and Split Will Be Subject to a $5 Fee
Starters
Soup of the Moment
$12.00
Please ask your server
Copps Island Oysters*
champagne citrus mignonette, hot sauce
- ½ Dozen $16.00
- Full Dozen $32.00
- (per piece) $2.75
Clams Casino*
$18.00
Smoked bacon, red pepper butter
Escargot
$18.00
Garlic Herbed Butter
Lobster Cocktail*
$19.00
Micro cilantro, horseradish
Jumbo Shrimp Cocktail*
Charred lemon, traditional cocktail sauce
- 4 Piece $20.00
Brussel Sprouts
$10.00
smoked bacon, balsamic glaze
Truffle Parmesan Herbed Fries
$9.00
White truffle oil, Parma cheese, fresh herbs
Burrata
$16.00
Tomato jam, micro basil, crostini
Sandwiches
Boathouse Prime Burger*
$24.00
Vermont Grafton cheddar, Benton's bacon, back pepper mayo
The Boathouse LUXE Burger*
$39.00
Pecorino Broshetto truffle cheese, 2 0z. fois gras medallion, truffle parmesan Fries
Boathouse Lobster Roll*
buttered new England roll, Fresh Maine lobster meat
- MP
Grilled Chicken Sandwich
$22.00
On a brioche roll with boursin cheese, pickled onion and french fries
Artisan Grilled Cheese
$22.00
gruyere cheese, roasted garlic, tomato jam
Entrée Salads
Add a Grilled Protein to Your Salad*: Chicken $9, Shrimp $15
Shaved Brussels Sprout and Kale Salad
$17.00
Local goat cheese, sun dried cranberries, candied pistachios, lemon thyme dressing
Baby Romaine Caesar Salad
$16.00
classic caesar dressing, anchovies, parmesan croutons
"BLT" Salad
$17.00
Assorted baby greans, heirloom tomato, crispy bacon, green goddess dressing
Larger Plates
Bucatini Pasta
$28.00
Fresh cockles, white wine, fresh herbs
Garganelli Pasta
$28.00
Roasted mushrooms, mushroom truffle cream, fresh herbs
Zucchini "Noodles"
$26.00
fresh basil, pine nuts, aged parmesan cheese, crushed red pepper
Atlantic Salmon Filet*
$34.00
Braised napa cabbage, apple BBQ reduction, potato galette, herb apple salad
Seared Maine Sea Scallops*
$36.00
Stir fried baby vegetables, coconut red curry broth, chili sesame oil
Children's Menu
$15
Pasta with Choice of Marinara or Butter and Cheese
Chicken Tenders with French Fries
Dessert Menu
All desserts are $12
Peanut Butter Torte
Boathouse Kit Kat
Crème Brulee
Selection of Gelatos
Madagascar Vanilla, Salted Caramel
Mango Sorbet
Specialty Spirited Coffees
$15
The Italian
with Faretti Biscotti Liqueur
The Spaniard
with Cuarenta Tres
The Irish
Jameson's Whiskey
The Jamaican
with Rum
*Consuming raw or undercooked meat (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Organic
Pasta
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 2:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
6:00pm - 9:30pm
Sunday:
Closed
Additional Information:
We serve lunch Tuesdays through Fridays from 11:30 until 2:30. We open again at 6:00.
We only serve dinner on Saturdays.
About Us
With sweeping views of the lower Saugatuck River and the understated elegance typical of Connecticut's Gold Coast, the dining rooms and balcony of The Boathouse are the perfect place to host your next gathering. Watching the club's rowers on the river lends a unique collegiate atmosphere reminiscent of Ivy League races.
Our most beautiful parties begin with a cocktail reception and passed hors d’ouevres on our spacious second floor balcony overlooking the water and progress into a three to five course seated-dinner with a custom menu created by Chef John Holzwarth.