A classic Boardwalk pie with pizza sauce, Boardwalk cheez blend, and a drizzle of oil
Personal 10"$9.99
Large 14"$16.99
Boardwalk Jumbo 18"$21.95
Life on the Veg Pizza
Summer Classic pie topped with broccoli, red peppers, green peppers, mushrooms, sliced tomatoes, and caramelized onions
Personal 10"$11.99
Large 14"$18.99
Boardwalk Jumbo 18"$25.99
Appetizers
Garlic Knots
With marinara dipping sauce. Side of Sauce: Ranch Sauce, Blue Cheese Sauce
6 Pieces$4.99
Mac & Cheese
Cooked macaroni pasta and cheese sauce. A family favorite recipe, loved by both children and adults. Add Extra: J's Famous Boardwalk Hot Sauce +$1.50, Malt Vinegar Sauce +$1, Ketchup, Ranch Dressing +$1.50, Blue Cheese Dressing +$1.50
12 Oz.$7.00
Salads for Shore
Substitute Dressing with: Balsamic Vinaigrette Dressing, Blue Cheese Dressing, Ranch Dressing. Add Extra Dressing +$0.50
Isles of Greece Salad
$11.99
Romaine lettuce, red onion, crumbled feta cheese, Kalamata olives, seasonal fresh tomatoes, and stuffed grape leaves. Served with a side of Greek dressing
Double Down Caesar Salad
$11.00
Chopped romaine lettuce, House-made garlic croutons, sprinkled with grated parmesan cheez and served with a side of House-made caesar dressing
Cold Sandwiches
Choose Option: Bakery Seeded, Non Seeded Roll. Add Extra: Pickles, Mayo +$0.50, Sriracha Mayo +$1, Extra Cheese +$1.50, Cherry Pepper Hoagie Spread +$1
The Sea Serpent Sub
$13.99
Boardwalk vegan's version of an Italian hoagie will turn your world upside down! Includes ham, salami, and provolone cheez, shredded lettuce, thinly sliced tomatoes, pickled red onions, oil, mayo, sea salt, cracked pepper, and oregano. Served on a South Philly Carangi Bakery seeded or non-seeded roll and our very own house-made pickle on the side
The Beach Comber Sub
$10.00
Everything you love about our famous Sea Serpent Sub minus the meat! Provolone cheez, shredded lettuce, thinly sliced tomatoes, pickled red onions, oil, mayo, sea salt, cracked pepper, and oregano. Served on a South Philly Carangi Bakery seeded or non-seeded roll and our very own house-made pickle on the side