At the Arkansas House we feel very strongly about the quality of the food we sell and serve. Fruits and vegetables grown without the use of herbicides, pesticides, and fungicides, and animals raised without the use of hormones and antibiotics, are the fundamental basis for organic farming. What could be better than to eat clean, healthy food that has not been sprayed or injected with chemicals? Over 95% of everything on the menu is supplied by organic and biodynamic, small family growers and producers we have sought out and supported for many years. In sharing the bounty of their labors, we celebrate them with a great meal.