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b*merri
19624 County Road 3
Brainerd, US-MN 56401
Uber
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Winter Menu
Open 7 Days a Week ~ Kitchen hours: Monday - Thurs 11am - 8pm, Friday & Saturday 11am - 9pm, Sunday 11am - 8pm (bar open until 1am weekly); Happy Hour: 3-5:30pm, Monday-Thurs;
Sample & Share
Baked Brie & Blood Orange Marmalade
$14.00
Brine's Fine Local Honey, toasted hazelnuts, served with crisp crostini
Sveedish Meatballs
$14.00
Rich all spice cream, fresh dill, pickled cucumber, and lingonberry sauce
Smoked Salmon Cream Cheese Dip
$13.00
Warm & creamy topped with scallions and dill, served with pita crisps
Pit Boss Wing Sampler
$19.00
One pound of brined, smoked drummies & flats fried crispy & served NAKED or with cajun dry rub. Comes with celery, choice of ranch or blue cheese, and CHOICE of sauce for dipping: Asian | Buffalo | Cry Baby Craig's | BBQ | Agave Whiskey
B.Y.O.B. ~ Build Your Own Bruschetta
$22.00
Only available after 4pm daily. Our famous Build Your Own Bruschetta, Garlic Ciabatta Toast with ALL of the following: Garden Basil Pesto | Smoked Tomato Coulis | Sun-Dried Tomato Jam | Caramelized Onions | Roasted Portobellos | Seasonal Tomatoes | E.V.O.O. | Fire Roasted Peppers | Shaved Parmesan | Roasted Garlic Bulb | Fresh Mozzarella | Balsamic
- Extra Round of Toasts
- $6.00
- Extra Round of Toasts (Half)
- $3.50
- Substitute Gluten Free Bread
- $2.00
Smoked Chicken Strudel
$14.00
Spinach and chèvre with dried cherry reduction in a crisp pastry shell
Szechuan Pork Dumplings
$14.00
With cilantro, gyoza sauce, and yum yum
Soups & Salads
Salad add-ons: Sliced chicken $7, 5 garlic shrimp $13, Seared ahi tuna $14
Pub Soup of the Day
House made, ever-changing. Ask your server for today's featured soup
- Cup $7.00
- Bowl $9.00
- Add Garlic Toast Ciabatta
- $1.00
Non-Award Winning Chili
Minnesota spice chili
- Cup $7.00
- Bowl $9.00
- Add Cheese, Sour Cream & Onion
- $2.00
Fall into Winter Cobb
$15.00
Young arugula, pepita brittle, pecans acorn squash puree, tart apple, smoked bacon, hard boiled egg, red onion, blue cheese crumbles Aspenglow maple dijon dressing
- Add Chicken
- $4.00
- Add Garlic Toast Ciabatta
- $1.00
Wilted Spinach & Ahi Salad
$17.00
Warm spicy brown sugar dressing, fried onions, blackened rare ahi tuna, blue cheese crumbles
House Wedge Salad
$7.00
Crisp iceberg lettuce with bacon scallion dressing, sliced onion, cucumber and tomato. Sub: French | Ranch | Bleu Cheese | Balsamic
Handhelds
All sandwiches and burgers served with kettle chips. Sub crinkle fries for $1. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3.50. Sub: side house wedge salad with bacon scallion dressing, onion rings, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic
Smoked Beef Brisket "Grilled Cheese"
$19.00
Swiss, jack, and cheddar cheeses with bbq aioli on crisp grilled texas toast
Jerk Blackened Red Snapper Sandwich
$17.00
Red slaw, crisp plantains, grilled pineapple relish on a brioche bun
Woods Turkey Melt
$16.00
Chipotle-cranberry mayo, spinach, pepper jack cheese, cranberry wild rice toast
- Add Bacon
- $3.00
Patty Melt
$18.00
Gruyère cheese & caramelized onions on marble rye
The Sparky Burger
$19.00
Caramelized onion, bacon jam, jalapeños, pepper jack & a drizzle of Cry Baby Craig's habanero garlic sauce
Brie Merri Burger
$21.00
Smokey mayo, bacon jam, and sliced brie cheese
Zesty Fried Chicken Sandwich
$16.00
Sweet pickles, smokey mayo, red slaw
Toasted Reuben
$16.00
House-made corned beef, Russian dressing, Swiss, kraut, & caraway on marbled rye
Build Your Perfect Burger
Start with a plain burger and bun, hand pattied, tasty chuck brisket blend. Sub: Grilled Chicken Breast $1 | Plant Based Burger Patty $3
Build Your Perfect Burger
$14.00
($1): LTO, BBQ, Jalapeños, Cajun spice, Smoked Aioli, Onion Ring, Caramelized Onions. ($2): Cheddar, Pepper jack, Fried Egg, Bleu, Swiss. ($3): Sliced Bacon, Bacon Jam, Brie Cheese, Portobella Mushroom Cap, Gluten Free Bun
Chef's Vice
A moral culinary weakness of simple, quick, and tasty fried delights!
Petite Crab Cake Poppers
$16.00
Wild caught, cucumber, curry lime aioli
White Cheddar Cheese Curds
$14.00
Crisp batter, with marinara and cotija
Batter-Fried Onion Rings
$13.00
Seasoned sour cream dipping sauce
Pickle Fries
$11.00
Corn masa battered with bacon ranch
Spicy Edemame
$9.00
Ginger garlic chili sauce & cilantro
House Specialties
Only available after 4pm daily
Chicken Sausage Penne
$21.00
Often imitated, never duplicated. Caramelized onion, bacon & spinach in a rich fennel cream sauce
- Add Grilled Ciabatta Bread for
- $1.00
- Sub Gluten Free Pasta
- $3.00
Creamy Sea-Scallop Carbonara
$33.00
Bucatini, pancetta, peas, & pecorino
Coconut Milk Pork Tender Curry
$23.00
Spice rubbed and grilled Duroc pork, cilantro basmati rice, naan, house-made raita. Sub chicken breast
Short Rib Stroganoff
$29.00
Tender beef short rib, local Strictly Mushrooms mix featuring black pearl, black and phoenix oyster mushrooms, tarragon and chèvre, with fettuccine pasta
- Sub Gluten Free Pasta
- $3.00
Alex's Smoked Seafood Mac Bake
$26.00
Lobster and crab with 4 cheese blend in a smoked gouda cream sauce
- Sub Gluten Free Pasta
- $3.00
Walleye Fish n Chips
Local craft beer battered, fried crisp walleye with malt vinegar, tartar, & house-cut potatoes (baked potato - sliced rounds & fried)
- $25.00
- Hand Battered Shrimp n Chips $25.00
Scotty's Ramen Bowl
Miso ginger broth, edamame & cilantro, topped with wonton strips, cashews, yum yum sauce, & cucumber
- Chicken $21.00
- Ahi $22.00
- Shrimp $25.00
- Sea Scallops $32.00
- Local Mushroom & Veg $17.00
Chicken Tikka Masala
$19.00
Cilantro Basmati Rice, Naan, House-made Raita & Mango Chutney
Dinner Features
Only available after 4pm daily. Served with bacon braised potato medley and seasonal vegetables. Sub fries or baked potato at no cost. Loaded baked potato $3 or sub seasoned riced cauliflower $3
House Cut Southwest Ribeye
$42.00
14oz. Certified angus beef, 24 day aged, marinated & charbroiled at 1700 degrees finished with chimichurri compound butter. Wine pairing: Chento Malbec
Flame Seared Top Sirloin
$29.00
Flame seared 6oz. cut with chimichurri butter. Wine pairing: Juggernaut Cabernet Sauvignon
Slow Braised Beef Short Rib
$27.00
Better than mom's pot roast, tender melt in your mouth with natural reduction. Wine pairing: Lodi Zinfandel
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Fall/Winter kitchen hours are 11am-8pm Sunday-Thursday, and Friday & Saturday 11am-9pm. Our bar is open until 1am!