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b*merri
19624 County Road 3
Brainerd, US-MN 56401
Uber
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Winter Menu
Fall/Winter 2023/2024. Reservations recommended (for groups of 6 or more). Open 7 Days a Week. Kitchen hours: Sunday 11am - 8pm, Monday - Thurs 11am - 8pm, Friday & Sat 11am -9pm. Happy Hour 3-5:30pm. Monday-Thurs
Sample & Share
Ahi Poke Wonton "Nachos"
$17.00
Miso ginger glaze, umami, & black garlic ginger sauce
Hot Cheese Stuffed Pretzel Croquettes
$13.00
With local Cry-Baby Brine's Fine Honey sauce
Tri-Colored Loaded Nachos*
$16.00
Corn chips topped with grass-fed ground beef, zesty cheddar sauce, jalapeños, cotija cheese, guacamole, & cilantro served with seasoned sour cream
Pit Boss Buffalo or Pub Rub Wings*
$19.00
One pound of brined, smoked drummies & flats, fried crispy, and tossed in our own buffalo wing sauce or choice of one of our house pub rubs: Jalapeño lime pilsner | Honey mustard IPA Cherry chipotle ale | Mesquite peppercorn lager Comes with celery & choice of ranch or blue cheese
Moroccan Meatballs with Tagine Sauce
$15.00
Rich tomato saffron sauce with fresh coriander, garlic, and ginger
Szechuan Pork Dumplings
$14.00
With cilantro, gyoza sauce, and yum yum
Fried Asiago Stuffed Gnocchi
$14.00
Crisp batter, with marinara, and cotija cheese
Crispy Sweet Onion Petals
$14.00
"Rings" are soooo 2023... with seasoned sour cream
B.Y.O.B. ~ Build Your Own Bruschetta
Only available after 4pm daily
B.Y.O.B. ~ Build Your Own Bruschetta*
$22.00
Our famous Build Your Own Bruschetta Garlic Ciabatta Toast with ALL of the following: Garden Basil Pesto | Smoked Tomato Coulis | Sun-Dried Tomato Jam | Caramelized Onions | Roasted Portobellos | Seasonal Tomatoes | E.V.O.O. | Fire Roasted Peppers | Shaved Parmesan | Roasted Garlic Bulb | Fresh Mozzarella | Balsamic
- Extra Round of Toasts
- $6.00
- Half
- $3.50
- Substitute Gluten Free Bread
- $2.00
Soups & Salads
Salad add-ons: Sliced chicken $7, 5 garlic shrimp $13; Seared ahi tuna $14
Pub Soup of the Day
House made, ever-changing. Ask your server for today's featured soup
- Cup $7.00
- Bowl $9.00
- Add Garlic Toast Ciabatta
- $1.00
House Caesar Salad*
Hearts of romaine, garlic croutons, & parmesan, tossed in our house caesar dressing. Sub: French | Ranch | Bleu Cheese | Balsamic
- Starter $7.00
- Dinner $13.00
- Add Garlic Toast Ciabatta
- $1.00
Wilted Spinach & Ahi Salad*
$17.00
Warm spicy brown sugar dressing, fried onions, blackened rare ahi tuna, & blue cheese crumbles
Creamy Bacon Cauliflower Salad*
$14.00
Young arugula with smoked gouda, fine red onion, maple candied pecans, & creamy bacon dressing
- Add Chicken
- $7.00
- Add Shrimp
- $13.00
- Add Garlic Toast Ciabatta
- $1.00
Smoked Chicken Cranberry Salad*
$16.00
Crisp romaine with in-house smoked pulled chicken, bleu cheese, and toasted walnut dressing
Handhelds
All sandwiches and burgers served with kettle chips. Sub waffle fries for $1.50. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3. Sub: side caesar salad with house dressing, onion petals, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic. Gluten Free Bun or Bread Available for $3 (Can be prepared Gluten Free)
Duck Confit on Foccacia
$17.00
Marinated & brined tender duck with lavendar aioli, spinach, and chèvre
Brie Merri Burger
$21.00
Smokey mayo, bacon jam, and sliced brie cheese
Cheeseburger, Pepsi, Chip
$16.00
Classic cheeseburger with chips
Jalapeño Cheddar Daubed Brisket Sandwich
$17.50
House smoked beef brisket on a pretzel bun
Rare Togarashi Seared Ahi Sandwich
$18.00
Crispy wonton, sesame, cucmber, & wasabi aioli
The Sparky Burger
$19.00
Caramelized onion, bacon jam, jalapeños, pepper jack, & habanero garlic sauce drizzle
Woods Turkey Melt
$16.00
Chipotle-cranberry mayo, spinach, pepper jack cheese, cranberry wild rice toast
- Add Bacon
- $3.00
Holy Mole Chicken Melt
$19.00
Crispy chicken breast, fried avocado, pepperjack, and our authentic mole sauce
Local Mushroom Truffle Flatbread
$16.00
Spinach, caramelized onion, roasted garlic, with parmesan, jack, and goat cheeses
House Specialties
Only available after 4pm daily. Open 7 days a week. Gift cards available. Add-ons: Side caesar salad $7, 5 Large garlic shrimp $16, Seared rare ahi tuna $14, Seared sea scallops $22, Seared portobello mushroom $3, Caramelized onions $1, Gorgonzola crumbles $2, Garlic toast ciabatta $1
Bloody Merri Shrimp Fusilli*
$21.00
Roasted garlic shrimp, sliced olives, cherry tomato, celery, and pickles in a rich smoked vodka fumé. Wine pairing: Gemma di Luna Prosecco
- Add Grilled Ciabatta Bread for
- $1.00
House Cut Ribeye*
$42.00
14oz. Certified angus beef, 24 day aged, charbroiled at 1700 degrees, served with 3 cheese smoked gouda potatoes & chef's vegetable. Wine pairing: Angel's Ink Pinot Noir
Bombay Chicken Curry*
$18.00
Chef's favorite made with care, with basmati rice, raita, mango chutney, and served with naan bread. Wine pairing: Cavazza Pinot Grigio
B.R.B. ~Build a Rice Bow*
$19.00
Miso ginger rice, edamame & cilantro, napa cabbage, sweet soy, yum yum, topped with crispy wonton strips. Wine pairing: Matua Rosé
- Tempura Shrimp
- $23.00
- Ahi Poke
- $20.00
- Sesame Chicken
- $19.00
Rootbeer Braised Beef Short Rib*
$28.00
Slow cooked 8 hours, served with roasted allspice starry night acorn squash risotto and topped with natural reduction. Wine pairing: Juggernaut Cabernet Sauvignon
Black Cherry Wood Smoked Salmon Stroganoff*
$19.00
Verlasso salmon, local Strictly Mushroom cream, tarragon, chèvre, and fettucini. Wine pairing: Matua Sauvignon Blanc
- Sub Gluten Free Pasta
- $3.00
- Sub Beef Short Rib
- $10.00
Chicken Sausage Penne*
$21.00
Often imitated, never duplicated. Caramelized onion, bacon, & spinach in a rich fennel cream sauce. Wine pairing: Wente Chardonnay
- Add Grilled Ciabatta Bread for
- $1.00
- Sub Gluten Free Pasta
- $3.00
Blackened Bistro Cut New York*
$32.00
Flame seared 8oz. cut served with 3 cheese smoked gouda scalloped potatoes and chef's vegetables. Wine pairing: Lodi Zinfandel
Vegan Chickpea Curry*
$17.00
Fresh cilantro lime basmati rice with coconut milk and curated spices served with naan bread and mango chutney. Wine pairing: Stella Rosa Moscato
Daily Features
Try our Pour-Your-Own Local Craft Beer Wall! Flights, Pints
Sunday - Bloody Mary Boards & Smoked 1/2 Chicken Platters
Monday - 2 for 1 Wine & Half Price Byob Platters
Tuesday - Sushi Tuesday Is Back! Chef's Varietal Sushi Platters & Seafood Meat Raffle 5:30-6:30pm
Wednesday - House Smoked Rib Platters & All Night Happy Hour 3-8pm
Thursday - "Boil & Brew" Seafood Boil with Chef Jon's Famous Lobster Bisque & Tap Beer Wall Meat Raffle 5:30-6:30pm
Friday - "Next Level" Walleye Fish Fry
Saturday - Perfect Prime Rib & Chef's Features
*Can be prepared Gluten Free
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Fall/Winter kitchen hours are 11am-8pm Sunday-Thursday, and Friday & Saturday 11am-9pm. Our bar is open until 1am!