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b*merri
19624 County Road 3
Brainerd, US-MN 56401
Uber
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Summer Menu 2023
Open 7 Days a Week ~ Kitchen hours, Memorial-Labor Day: Sunday 11am - 8pm, Monday - Thurs 11am - 9pm, Friday & Sat 11am - 10pm (bar until 1 am weekly); Happy Hour 3 - 5:30pm, Monday-Thurs
Sample & Share
Korean Pork Lettuce Wraps
$12.00
Ground "Minnesota Spicy" pork with fresh ginger, garlic, cilantro, gochujang, and butter bibb lettuce with our own spicy kim chi
Sushi Duo
$17.00
Only available after 4pm daily. Lobster salad roll and ahi avocado maki with masago, tempura crisps, wasabi, ginger, and yum yum
gluten-free
Crabby Poutine
$16.00
Chesapeake Bay seasoned crinkle cut fries with spicy aioli and wild blue swimming crab
Pit Boss Buffalo Wings
$19.00
One pound of brined, smoked, drummies & flats fried crispy and tossed in our own buffalo wing sauce Comes with celery and choice of ranch or blue cheese
gluten-free
Asian Meatballs
$14.00
Sticky sweet soy, fresh ginger, garlic, and cilantro with spicy aioli
B.Y.O.P. ~ Build Your Own Pretzel
$22.00
Only available after 4pm daily. Soft garlic pretzel toasts with ALL of the following: Warm beer cheese fondue | Hot sweet mustard | Porter caramelized onion and apple | Salted Caramel | Fig & apple butter | Whole grain mustard aioli | Warm bacon onion jam | Sliced smoked cheddar | Roasted Garlic Bulb | Charcuterie and sausages | Local buckwheat honey
gluten-free
- Extra Round of Pretzel Toasts
- $6.00
- Extra Round of Pretzel Toasts (Half)
- $3.50
- Substitute Gluten Free Bread
- $2.00
Szechuan Pork Dumplings
$14.00
With cilantro, gyoza sauce, and yum yum
White Cheddar Cheese Curds
$14.00
Crisp batter, with marinara and cotija
Batter-Fried Onion Rings
$13.00
Seasoned sour cream dipping sauce
Soups & Salads
Salad add-ons: Sliced chicken $7, 5 garlic shrimp $13, Seared ahi tuna $14
Pub Soup of the Day
House made, ever-changing. Ask your server for today's featured soup
- Cup $7.00
- Bowl $9.00
- Add Garlic Toast Ciabatta
- $1.00
Red Beet & Grapefruit Salad
$14.00
Fried chevre, candied walnuts, arugala & spinach, E.V.0.0., Ruby grapefruit honey dressing
gluten-free
Hearty Greek Cobb
$15.00
Young arugula, cucumber, green chickpeas, roasted bell pepper, tomato, marinated artichoke hearts, kalamata olives, red onion, banana peppers, Meyer lemon oregano vinaigrette
gluten-free
- Add Chicken
- $7.00
- Add Shrimp
- $13.00
- Add Garlic Toast Ciabatta
- $1.00
Wilted Spinach & Ahi Salad
$17.00
Warm spicy brown sugar dressing, fried onions, blackened rare ahi tuna, & blue cheese crumbles
gluten-free
House Wedge Salad
$7.00
Crisp iceberg lettuce with bacon scallion dressing, sliced onion, cucumber, tomato, & crutons. Sub: French | Ranch | Bleu Cheese | Balsamic
gluten-free
Handhelds
All sandwiches and burgers served with kettle chips. Sub crinkle fries for $1. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3. Sub: side house wedge salad with bacon scallion dressing, onion rings, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic. Gluten Free Bun or Bread Available for $3
Smoked Beef Brisket Philly Fondue
$17.50
Scorched peppers & onions, cheese fondue, and pepperjack, in a garlicy toasted baguette
Brie Merri Burger
$21.00
Smokey mayo, bacon jam, and sliced brie cheese
Cheeseburger, Chip, Pepsi
$16.00
Classic cheeseburger with chips. Add a Pepsi
Jerk Blackened Red Snapper Taco Trio
$17.00
Three tacos with red slaw, crisp plantains, avocado, and grilled pineapple relish
Carne Asada Taco Trio
$17.00
Three skirt steak tacos with authentic mole, avocado, sour cream, cilantro, and lime
The Sparky Burger
$19.00
Caramelized onion, bacon jam, jalapeños, pepper jack & Cry Baby Craig's habanero garlic sauce
Woods Turkey Melt
$16.00
Chipotle-cranberry mayo, spinach, pepper jack cheese, cranberry wild rice toast
- Add Bacon
- $3.00
Plant Based Meatball Sub
$15.00
Marinara and provolone in a toasted baguette
Zesty Fried Chicken Sandwich
$16.00
Sweet pickles, red slaw, chick-fillet sauce
Pork Bahn Mi
$16.50
Slow braised pulled pork with daikon, veggies, and spicy mayo on a toasted baguette
House Specialties
Only available after 4pm daily
Seafood Manicotti
$32.00
Filled with 3 cheeses, crab and lobster, baked with sea scallops & garlic shrimp in a rich lobster cognac cream. Wine pairing: Wente Chardonnay
- Add Grilled Ciabatta Bread for
- $1.00
House Cut Ribeye
$42.00
14oz. Certified angus beef, 24 day aged, charbroiled at 1700 degrees, served with 3 cheese smoked gouda potatoes & chef's vegetable. Wine pairing: Chento Malbec
gluten-free
B.R.B. ~ Build a Rice Bowl
Miso ginger rice, edamame & cilantro, napa cabbage, sweet soy, yum yum, topped with crispy wonton strips. Wine pairing: Matua Rosé
gluten-free
- $18.00
- Tempura Shrimp $22.00
- Ahi Poke $19.00
- Sesame Chicken $18.00
- Sub Zoodles
- $3.00
Braised Beef Short Rib
$27.00
Better than mom's pot roast, tender melt in your mouth with natural reduction served on top of a local mushroom risotto with chef's vegetables. Wine pairing: Lodi Zinfandel
gluten-free
Rigatoni Jambalaya
$21.00
Seared chicken breast, andouille sausage, with holy trinity veggies and fresh tomato in flavorful creole cream. Wine pairing: Matua Sauvignon Blanc
gluten-free
Tarragon Seared Verlasso Salmon
$19.00
Served on top of sweet pea lemon risotto. Wine pairing: Stella Rosa Moscato
gluten-free
Blackened New York Bistro Cut Strip
$32.00
Flame seared 8oz. cut served on top of Caleb's Gorgonzola Tortellini. Wine pairing: Juggernaut Cabernet Sauvignon
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Fall/Winter kitchen hours are 11am-8pm Sunday-Thursday, and Friday & Saturday 11am-9pm. Our bar is open until 1am!