Fall/Winter 2023/2024. Reservations recommended (for groups of 6 or more). Open 7 Days a Week. Kitchen hours: Sunday 11am - 8pm, Monday - Thurs 11am - 8pm, Friday & Sat 11am -9pm. Happy Hour 3-5:30pm. Monday-Thurs
Lunch and Dinner
Sample & Share
Ahi Poke Wonton "Nachos"
$17.00
Miso ginger glaze, umami, & black garlic ginger sauce
Hot Cheese Stuffed Pretzel Croquettes
$13.00
With local Cry-Baby Brine's Fine Honey sauce
Tri-Colored Loaded Nachos*
$16.00
Corn chips topped with grass-fed ground beef, zesty cheddar sauce, jalapeños, cotija cheese, guacamole, & cilantro served with seasoned sour cream
Pit Boss Buffalo or Pub Rub Wings*
$19.00
One pound of brined, smoked drummies & flats, fried crispy, and tossed in our own buffalo wing sauce or choice of one of our house pub rubs: Jalapeño lime pilsner | Honey mustard IPA Cherry chipotle ale | Mesquite peppercorn lager Comes with celery & choice of ranch or blue cheese
Moroccan Meatballs with Tagine Sauce
$15.00
Rich tomato saffron sauce with fresh coriander, garlic, and ginger
Szechuan Pork Dumplings
$14.00
With cilantro, gyoza sauce, and yum yum
Fried Asiago Stuffed Gnocchi
$14.00
Crisp batter, with marinara, and cotija cheese
Crispy Sweet Onion Petals
$14.00
"Rings" are soooo 2023... with seasoned sour cream
B.Y.O.B. ~ Build Your Own Bruschetta
Only available after 4pm daily
B.Y.O.B. ~ Build Your Own Bruschetta*
$22.00
Our famous Build Your Own Bruschetta Garlic Ciabatta Toast with ALL of the following: Garden Basil Pesto | Smoked Tomato Coulis | Sun-Dried Tomato Jam | Caramelized Onions | Roasted Portobellos | Seasonal Tomatoes | E.V.O.O. | Fire Roasted Peppers | Shaved Parmesan | Roasted Garlic Bulb | Fresh Mozzarella | Balsamic
House made, ever-changing. Ask your server for today's featured soup
Cup$7.00
Bowl$9.00
Add Garlic Toast Ciabatta
$1.00
House Caesar Salad*
Hearts of romaine, garlic croutons, & parmesan, tossed in our house caesar dressing. Sub: French | Ranch | Bleu Cheese | Balsamic
Starter$7.00
Dinner$13.00
Add Garlic Toast Ciabatta
$1.00
Wilted Spinach & Ahi Salad*
$17.00
Warm spicy brown sugar dressing, fried onions, blackened rare ahi tuna, & blue cheese crumbles
Creamy Bacon Cauliflower Salad*
$14.00
Young arugula with smoked gouda, fine red onion, maple candied pecans, & creamy bacon dressing
Add Chicken
$7.00
Add Shrimp
$13.00
Add Garlic Toast Ciabatta
$1.00
Smoked Chicken Cranberry Salad*
$16.00
Crisp romaine with in-house smoked pulled chicken, bleu cheese, and toasted walnut dressing
Handhelds
All sandwiches and burgers served with kettle chips. Sub waffle fries for $1.50. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3. Sub: side caesar salad with house dressing, onion petals, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic. Gluten Free Bun or Bread Available for $3 (Can be prepared Gluten Free)
Duck Confit on Foccacia
$17.00
Marinated & brined tender duck with lavendar aioli, spinach, and chèvre
Spinach, caramelized onion, roasted garlic, with parmesan, jack, and goat cheeses
House Specialties
Only available after 4pm daily. Open 7 days a week. Gift cards available. Add-ons: Side caesar salad $7, 5 Large garlic shrimp $16, Seared rare ahi tuna $14, Seared sea scallops $22, Seared portobello mushroom $3, Caramelized onions $1, Gorgonzola crumbles $2, Garlic toast ciabatta $1
Bloody Merri Shrimp Fusilli*
$21.00
Roasted garlic shrimp, sliced olives, cherry tomato, celery, and pickles in a rich smoked vodka fumé. Wine pairing: Gemma di Luna Prosecco
Add Grilled Ciabatta Bread for
$1.00
House Cut Ribeye*
$42.00
14oz. Certified angus beef, 24 day aged, charbroiled at 1700 degrees, served with 3 cheese smoked gouda potatoes & chef's vegetable. Wine pairing: Angel's Ink Pinot Noir
Bombay Chicken Curry*
$18.00
Chef's favorite made with care, with basmati rice, raita, mango chutney, and served with naan bread. Wine pairing: Cavazza Pinot Grigio
Slow cooked 8 hours, served with roasted allspice starry night acorn squash risotto and topped with natural reduction. Wine pairing: Juggernaut Cabernet Sauvignon
Black Cherry Wood Smoked Salmon Stroganoff*
$19.00
Verlasso salmon, local Strictly Mushroom cream, tarragon, chèvre, and fettucini. Wine pairing: Matua Sauvignon Blanc
Sub Gluten Free Pasta
$3.00
Sub Beef Short Rib
$10.00
Chicken Sausage Penne*
$21.00
Often imitated, never duplicated. Caramelized onion, bacon, & spinach in a rich fennel cream sauce. Wine pairing: Wente Chardonnay
Add Grilled Ciabatta Bread for
$1.00
Sub Gluten Free Pasta
$3.00
Blackened Bistro Cut New York*
$32.00
Flame seared 8oz. cut served with 3 cheese smoked gouda scalloped potatoes and chef's vegetables. Wine pairing: Lodi Zinfandel
Vegan Chickpea Curry*
$17.00
Fresh cilantro lime basmati rice with coconut milk and curated spices served with naan bread and mango chutney. Wine pairing: Stella Rosa Moscato
Daily Features
Try our Pour-Your-Own Local Craft Beer Wall! Flights, Pints
Sunday - Bloody Mary Boards & Smoked 1/2 Chicken Platters