Open 7 Days a Week ~ Kitchen hours, Memorial-Labor Day: Sunday 11am - 8pm, Monday - Thurs 11am - 9pm, Friday & Sat 11am - 10pm (bar until 1 am weekly); Happy Hour 3 - 5:30pm, Monday-Thurs
Lunch and Dinner
Sample & Share
Korean Pork Lettuce Wraps
$12.00
Ground "Minnesota Spicy" pork with fresh ginger, garlic, cilantro, gochujang, and butter bibb lettuce with our own spicy kim chi
Sushi Duo
$17.00
Only available after 4pm daily. Lobster salad roll and ahi avocado maki with masago, tempura crisps, wasabi, ginger, and yum yum
gluten-free
Crabby Poutine
$16.00
Chesapeake Bay seasoned crinkle cut fries with spicy aioli and wild blue swimming crab
Pit Boss Buffalo Wings
$19.00
One pound of brined, smoked, drummies & flats fried crispy and tossed in our own buffalo wing sauce Comes with celery and choice of ranch or blue cheese
gluten-free
Asian Meatballs
$14.00
Sticky sweet soy, fresh ginger, garlic, and cilantro with spicy aioli
B.Y.O.P. ~ Build Your Own Pretzel
$22.00
Only available after 4pm daily. Soft garlic pretzel toasts with ALL of the following: Warm beer cheese fondue | Hot sweet mustard | Porter caramelized onion and apple | Salted Caramel | Fig & apple butter | Whole grain mustard aioli | Warm bacon onion jam | Sliced smoked cheddar | Roasted Garlic Bulb | Charcuterie and sausages | Local buckwheat honey
All sandwiches and burgers served with kettle chips. Sub crinkle fries for $1. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3. Sub: side house wedge salad with bacon scallion dressing, onion rings, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic. Gluten Free Bun or Bread Available for $3
Smoked Beef Brisket Philly Fondue
$17.50
Scorched peppers & onions, cheese fondue, and pepperjack, in a garlicy toasted baguette
Brie Merri Burger
$21.00
Smokey mayo, bacon jam, and sliced brie cheese
Cheeseburger, Chip, Pepsi
$16.00
Classic cheeseburger with chips. Add a Pepsi
Jerk Blackened Red Snapper Taco Trio
$17.00
Three tacos with red slaw, crisp plantains, avocado, and grilled pineapple relish
Carne Asada Taco Trio
$17.00
Three skirt steak tacos with authentic mole, avocado, sour cream, cilantro, and lime
Better than mom's pot roast, tender melt in your mouth with natural reduction served on top of a local mushroom risotto with chef's vegetables. Wine pairing: Lodi Zinfandel
gluten-free
Rigatoni Jambalaya
$21.00
Seared chicken breast, andouille sausage, with holy trinity veggies and fresh tomato in flavorful creole cream. Wine pairing: Matua Sauvignon Blanc
gluten-free
Tarragon Seared Verlasso Salmon
$19.00
Served on top of sweet pea lemon risotto. Wine pairing: Stella Rosa Moscato
gluten-free
Blackened New York Bistro Cut Strip
$32.00
Flame seared 8oz. cut served on top of Caleb's Gorgonzola Tortellini. Wine pairing: Juggernaut Cabernet Sauvignon