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Bluewater Grill
417 Carlsbad Village Dr
Carlsbad, CA 92008
Uber
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Lunch
Dinner
Happy Hour
Kids
Platter
Lunch
split plate charge $2
Be Shellfish
Oysters on the Half Shell*
$17.00
Ask for today's selection
Oyster Shot*
Cocktail sauce, wasabi, horseradish and lemon wedge
- $3.50
- With Vodka $6.00
Oysters Rockefeller
$15.50
Four oysters, baked with creamed spinach, melted romano
Ponzu Sashimi Sea Scallops*
$16.50
Wasabi aioli, wakame salad and pickled ginger
Chilled Seafood Platter*
$34.00
Four oysters, four ponzu scallops and four shrimp
Mussels with Spanish Chorizo
$15.50
Black mussels, grape tomatoes, garlic, white wine, grilled bread
Steamer Pot of Clams
$19.00
Steamed in white wine, garlic and butter
Combo Pot of Clams & Mussels
$18.50
Steamed in white wine, garlic and butter
Appetizers
All-You-Can-Eat - Sourdough Bread
Warm & Delicious
Spicy Edamame
$6.50
Togarashi and fresh lemon juice
Fire Grilled Artichoke
$9.50
Split, grilled and served with pesto aioli
Calamari Fritti
$15.00
Piquillo peppers, sweet chili sauce, cajun remoulade
Ahi Tuna Poke*
$15.00
Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Maryland Style Crabcakes
$15.50
Remoulade, scallion oil and micro greens
Baked Crab & Artichoke Dip
$14.00
Topped with grated Romano cheese served with corn tortilla chips
Jumbo Prawn Cocktail
$15.00
Chive oil and housemade cocktail sauce
Seafood Ceviche Cocktail*
$14.50
Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips
Smoked Albacore & Salmon
$15.00
Housemade tartar, capers and red onions
Seared Scallops with Roasted Jalapeño Aioli*
$16.50
Tomato oil, chopped bacon and cilantro
Grilled Spanish Octopus
$16.50
Fingerling potatoes, smoked paprika aioli and pickled onion
Soups
Local Tip. Can't decide? try the half & half chowder. Take home a quart
New England Chowder
Award Winning
- Cup $6.75
- Bowl $9.25
Manhattan Chowder
- Cup $6.75
- Bowl $9.25
Seasonal Special: a Taste of Louisiana
Shrimp & Chicken Gumbo
$26.00
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
$28.00
Red drum from the Gulf, chipotle dirty rice, and sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Today's Fish
our fish is cut on premise daily to meet our quality standards
Fish & Veggie Skewer
$15.00Sanddabs, Sautéed, CA
$17.00Rainbow Trout, Idaho
$22.00Shrimp Skewer
$19.50Shrimp & Scallop Skewer
$24.00Mahi Mahi, Pacific
$27.00Swordfish, Pacific
$27.00Salmon, Scottish
$26.50Ahi Tuna, Pacific*
$27.00Scallop Skewer
$28.00Halibut, AK
$32.00Today's Fish - Extras
Choose a Signature Sauce
Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri
Choose Two Sides
Seasonal Vegetables, Sautéed Spinach, Coleslaw, Green Rice, Scalloped Potatoes, French Fries, Housemade Potato Chips
Choose Local Farm Fresh Sides
Grilled Baby Carrots / Thyme / Garlic (Blacksheep Farms Riverside, CA); Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley (Weiser Family Farms, Tehachapi, CA); Brussels Sprouts / Pancetta (Underwood Farms, Moorpark, CA)
- (each) $2.00
Just for Lunch
Fish Tacos
$16.50
Choice of blackened fish or shrimp. Servedon flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotijacheese
Seared Ahi Sandwich
$18.50
Wasabi aioli, pickled ginger, cilantro lime slaw with housemade potato chips
Chowder or Salad, and Taco or ½ Sandwich
$15.50
Cup of chowder or dinner salad, and grilled fish or chicken taco or ½ tunasandwich
Chowder with Salad
$15.00
Cup of chowder with a Caesar, Wedge or Bay Shrimp Louie Salad
Albacore Tuna Melt
$15.00
Cheddar, oven dried tomato on sourdough and housemade potato chips
Old Bay Fried Chicken Sandwich
$16.50
Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips
Grilled Salmon Ciabatta
$16.50
Open-faced with arugula, tomato and mustard aioli
Grilled Mahi Mahi Sandwich
$16.50
Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips
Bluewater Burger
$16.50
"An Aussie classic!" Crispy onion, arugula, beet, fried egg, heirloom tomato with housemade potato chips or fries
Angus Cheeseburger
$15.00
Traditional works, cheddar cheese, with choice of housemade potato chips or french fries
- Add Bacon
- $1.00
Lobster Roll
$24.00
Hot buttered or chilled lobster in a brioche roll and housemade potato chips
Crab "BLTA"
$17.50
Bacon, arugula, avocado, tomato, crab salad on sourdough & housemade potato chips
Greens
Seafood Louie Salad
$19.00
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing
Mediterranean Ahi Salad*
$18.00
Seared rare ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, house vinaigrette
Caesar Salad
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
- $9.50
- With Chicken $18.00
- With Seared Ahi*, Shrimp or Salmon $18.50
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios with green goddess
- With Shrimp $18.50
- With Chicken $17.50
Wee Salads
Garden Salad
$8.50
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
Crab & Avocado Salad
$15.00
Arugula, mixed greens, house vinaigrette
Wedge Salad with Bacon
$10.00
Blue cheese dressing, grape tomatoes, and red onion
- Add Bay Shrimp
- $8.00
Favorites
Rainbow Trout Amandine
$23.00
Crusted with panko, almonds and parsley, served with scalloped potatoes and sautéed vegetables
Roasted Whole Fish
$34.00
Ask for today's fresh catch! Oven roasted with root vegetable purée, mushrooms and chimichurri
Pan-Seared Sea Scallops*
$29.00
Goat cheese grits, sweet corn, asparagus and chive oil
Mary's Chicken "Under a Brick"
$20.00
Lemon, thyme, garlic and rosemary crusted, scalloped potatoes, asparagus and broccolini
USDA Prime Top Sirloin
$28.00
Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter
Lemon Pepper Mahi Mahi
$28.00
Lemon pepper crusted atop scalloped potatoes and wilted spinach with a chili cilantro hollandaise
Gemelli Pasta with Shrimp & Scallops
$23.00
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
Fish & Chips
served with fresh coleslaw and fries
High Spot Beer Battered Fish & Chips
- 2 Pieces $15.50
- 3 Pieces $18.00
Panko Fried Shrimp
$18.00Fisherman's Platter
$23.00
Panko prawns and scallops, and beer battered Alaskan cod
"Ipswich" Fried Clams
$28.50
Whole belly clams. An East Coast favorite!
Desserts
Handcrafted. Treat Yourself
Key Lime Pie
$8.50Crème Brûlée
$8.00Chocolate Lava Cake
$9.00Java Mud Pie
$8.50Handcrafted
all cocktails are individually made with housemade sour mix and organic agave nectar
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- $13.00
- Served in a Souvenir Enamel Mug $16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig, served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
American Mule
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime. Available "skinny"
Pilikia Margarita
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters. Available "skinny"
Cucumber Mojito
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water. Available "skinny"
Serrano Margarita
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili. Available "skinny"
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Draft
High Spot, 14 Mile Pale Ale
$6.50High Spot, 182 IPA
$6.50High Spot, 9 Mile Hefeweizen
$6.50Firestone Walker 805, Paso Robles
$6.50Pacifico
$6.50Mission Shipwrecked Double IPA, San Diego
$8.00Seasonal Local Craft Selection
$8.00Boochcraft Hard Kombucha
$10.00Bottled
Stella Artois
$6.00Heineken
$6.00Samuel Adams Boston Lager
$6.00Anchor Steam Porter
$6.00Amstel Light
$6.00Bon & Viv Spiked Seltzer
$6.00Budweiser
$5.00Michelob Ultra
$5.00Coors Light
$5.00Beck's (Non-Alcoholic)
$5.00Bottom's Up
water will be served on a request only basis to comply with rules passed by the state of california
Beverages
Panna Still Mineral Water
- 1 Litre $6.50
San Pellegrino Mineral Water
- 500ml $4.00
- 1 Litre $6.50
Iced Tea
$3.75Lemonade
$3.75Sodas
$3.75Hot Tea
$3.75Coffee
$3.75A Bunch of Straight Shooters
Michelada Oyster Shooter*
$4.00
Salted rim, beer, lime, worcestershire and tabasco
Islander Oyster Shooter*
$5.50
Tequila, orange juice, black currant, lime and ginger beer
Shucker's Choice Oyster Shooter*
$5.00
Vodka, bloody mary mix, horseradish and lemon
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure. Wine vintages subject to change
White Varietals
Torre di Luna Pinot Grigio, Italy, '18
- $10.00
- $40.00
Kungfu Girl Riesling, Washington, '18
- $10.50
- $42.00
St. Pauls Pinot Grigio, Italy, '18
- $10.00
- $40.00
Acrobat Pinot Gris, Oregon, '17
- $10.50
- $42.00
Hermit Crab Viognier-Marsanne, Australia, '17
- $11.50
- $46.00
Trimbach Pinot Blanc, France, '17
- $12.50
- $50.00
King Estate Pinot Gris, Oregon, '17
$40.00Maso Poli Pinot Grigio, Italy, '18
$42.00Four Lanterns Viognier, Paso Robles, '17
$44.00Sauvignon Blanc
Coastal Vines, California, '18
- $9.00
- $36.00
Bianchi, Monterey, '17
- $10.50
- $42.00
Oyster Bay, New Zealand, '19
- $10.50
- $42.00
St. Supery, Napa, '18
- $11.50
- $46.00
Rusack, Santa Ynez, '17
$42.00Duckhorn, Napa, '18
$57.00Michel Red de Sancerre, France, '16
$63.00Lail "Blueprint", Napa, '17
$64.00Chardonnay
Grand Cru, California, '18
- $9.00
- $36.00
Color, California, '15
- $9.50
- $38.00
William Hill, Central Coast, '18
- $10.50
- $42.00
Talbott Kali Hart "Estate Grown", Monterey, '17
- $11.50
- $46.00
Tolosa No Oak, Central Coast, '16
- $11.50
- $46.00
Cambria "Katherine's Vineyard", Santa Maria Valley, '17
- $11.50
- $46.00
Trefethen, Napa, '17
- $14.50
- $58.00
Swanson, Napa, '14
$57.00Babcock "Top Cream", Sta. Rita Hills, '17
$60.00Albatross Ridge Estate, Carmel Valley, '12
$64.00Rombauer, Carneros, '18
$70.00Cakebread, Napa, '17
$75.00Kistler "Les Noisetiers", Sonoma Coast, '17
$95.00Pahlmeyer, Napa, '16
$105.00Rosé
Sables d'Azur, Provence France, '18
- $10.00
- $40.00
Quivira, Sonoma, '19
- $11.50
- $46.00
Margerum, Santa Barbara County, '19
- $12.50
- $50.00
Pinot Noir
Grand Cru, California, '18
- $9.00
- $36.00
Castle Rock, Monterey, '18
- $10.00
- $40.00
Oyster Bay, New Zealand, '18
- $10.50
- $42.00
La Crema, Monterey, '17
- $12.00
- $48.00
Babcock, Sta. Rita Hills, '18
- $13.50
- $54.00
Melville Estate, Sta. Rita Hills, '15
- $15.00
- $60.00
Carte Blanc, Russian River, '14
$43.00Adelsheim, Oregon, '17
$53.00Gary Farrell, Russian River, '16
$75.00Sea Smoke "Ten", Sta. Rita Hills, '16
$122.00Merlot
Grand Cru, California, '18
- $9.00
- $36.00
Red Rock, California, '15
- $10.00
- $40.00
Casa Tiene Vista's Blackbird, De Luz Hills, '16
- $9.50
- $38.00
J. Lohr, Paso Robles, '17
- $11.00
- $44.00
Markham, Napa, '15
$43.00Duckhorn, Napa, '16
$85.00Cabernet Sauvignon
Grand Cru, California, '18
- $9.00
- $36.00
Avalon, California, '17
- $10.00
- $40.00
Maddalena, Paso Robles, '16
- $11.50
- $46.00
Napa Cellars, Napa, '16
- $17.00
- $68.00
Justin, Paso Robles, '17
$48.00Flora Springs, Napa, '15
$53.00Jordan, Alexander Valley, '14
$95.00Joseph Phelps, Napa, '16
$105.00Silver Oak, Napa, '13
$150.00Red Blends / Varietals
Latido Malbec, Mendoza Argentina, '18
- $10.50
- $42.00
Raymond Collection, CA, '18
- $9.50
- $38.00
Gagliole "Rubiolo" Chianti Classico, Italy, '17
- $13.50
- $54.00
Rancho Sisquoc Meritage, Santa Barbara, '14
- $14.00
- $54.00
J. Lohr Pure Paso, Paso Robles, '17
- $16.50
- $66.00
Seghesio, Zinfandel, Sonoma, '16
$43.00Trefethen Double T Red, Napa, '16
$48.00Duckhorn "Paraduxx", Napa, '16
$72.00Bubbly
Michelle Brut, Washington, NV
- $9.00
- $36.00
Ruffino Prosecco, Italy, NV
- $10.00
- $40.00
La Marca Prosecco, Italy, NV
- 187ml / Split $11.00
Roederer Brut, Anderson Valley, NV
$45.00Schramsberg Blanc de Blancs, Napa, '15
$65.00Veuve Clicquot "Yellow Label", France, NV
$115.00
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Be Shellfish
Oysters on the Half Shell*
$17.00
Ask for today's selection
Oyster Shot*
Cocktail sauce, wasabi, horseradish and lemon wedge
- $3.50
- With Vodka $6.00
Oysters Rockefeller
$15.50
Four oysters, baked with creamed spinach, melted romano
Ponzu Sashimi Sea Scallops*
$16.50
Wasabi aioli, wakame salad and pickled ginger
Chilled Seafood Platter*
$34.00
Four oysters, four ponzu scallops and four shrimp
Mussels with Spanish Chorizo
$15.50
Black mussels, grape tomatoes, garlic, white wine with grilled bread
Steamer Pot of Clams
$19.00
Steamed in white wine, garlic and butter
Combo Pot of Clams & Mussels
$18.50
Steamed in white wine, garlic and butter
Appetizers
All-You-Can-Eat - Sourdough Bread
Warm & Delicious
Spicy Edamame
$6.50
Togarashi and fresh lemon juice
Fire Grilled Artichoke
$9.50
Split, grilled and served with pesto aioli
Calamari Fritti
$15.00
Piquillo peppers, sweet chili sauce, cajun remoulade
Ahi Tuna Poke*
$15.00
Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Maryland Style Crabcakes
$15.50
Remoulade, scallion oil and micro greens
Baked Crab & Artichoke Dip
$14.00
Topped with grated Romano cheese served with corn tortilla chips
Jumbo Prawn Cocktail
$15.00
Chive oil and housemade cocktail sauce
Seafood Ceviche Cocktail*
$14.50
Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips
Smoked Albacore & Salmon
$15.00
Housemade tartar, capers and red onions
Seared Scallops with Roasted Jalapeño Aioli*
$16.50
Tomato oil, chopped bacon and cilantro
Grilled Spanish Octopus
$16.50
Fingerling potatoes, smoked paprika aioli and pickled onion
Greens
Seafood Louie Salad
$19.00
Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado and San Francisco Louie dressing
Mediterranean Ahi Salad*
$18.00
Seared rare ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, fetaand house vinaigrette
Caesar Salad
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
- $9.50
- With Chicken $18.00
- With Seared Ahi*, Shrimp or Salmon $18.50
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess
- With Shrimp $18.50
- With Chicken $17.50
Wee Salads
Garden Salad
$8.50
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
Crab & Avocado Salad
$15.00
Arugula, mixed greens, house vinaigrette
Wedge Salad with Bacon
$10.00
Blue cheese dressing, grape tomatoes, and red onion
- Add Bay Shrimp
- $8.00
Seasonal Special: a Taste of Louisiana
Shrimp & Chicken Gumbo
$26.00
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
$28.00
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Favorites
Rainbow Trout Amandine
$24.00
Crusted with panko bread crumbs, toasted almonds, served with scalloped potatoes and sautéed vegetables
Lemon Pepper Mahi Mahi
$28.50
Lemon pepper crusted atop scalloped potatoes and wilted spinach with a chili cilantro hollandaise
Roasted Whole Fish
$34.00
Ask for today's fresh catch! Oven roasted with root vegetable purée, mushrooms and chimichurri
Prawn Linguine
$22.50
Grape tomatoes, basil, garlic and spicy tomato broth
Gemelli Pasta with Shrimp & Scallops
$24.00
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
Pan-Seared Sea Scallops*
$29.00
Goat cheese grits, sweet corn, asparagus and chive oil
Rock Lobster Tail
$48.00
11oz oven baked and served with drawn butter
Alaskan King Crab
$58.00
1¼ lb steamed, split and served with drawn butter
Today's Fish
our fish is cut on premise daily to meet our quality standards
Sanddabs, Sautéed, CA
$18.50Rainbow Trout, Idaho
$22.00Shrimp Skewer
$20.00Shrimp & Scallop Skewer
$24.00Mahi Mahi, Pacific
$27.50Salmon, Scottish
$27.00Swordfish, Pacific
$29.00Scallop Skewer
$28.00Ahi Tuna, Pacific*
$28.50Halibut, AK
$32.00Today's Fish - Extras
Choose a Signature Sauce
Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri
Choose Two Sides
Seasonal Vegetables, Sautéed Spinach, Coleslaw, Green Rice, Scalloped Potatoes, French Fries, Housemade Potato Chips
Choose Local Farm Fresh Sides
Grilled Baby Carrots / Thyme / Garlic (Blacksheep Farms Riverside, CA); Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley (Weiser Family Farms, Tehachapi, CA); Brussels Sprouts / Pancetta (Underwood Farms, Moorpark, CA)
- (each) $2.00
Meat & Poultry
Mary's Chicken "Under a Brick"
$22.00
Lemon, thyme, garlic and rosemary crusted, scallopedpotatoes, asparagusand broccolini
Angus New York Steak
$34.00
Blue cheese butter, wilted spinach and scalloped potatoes
USDA Prime Top Sirloin
$28.00
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter
Angus Cheeseburger
$15.00
Traditional works, cheddar cheese, with choice of housemade potato chips or french fries
- Add Bacon
- $1.00
Bluewater Burger
$16.50
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and served with housemade potato chips or french fries
Steak & Lobster
$60.00
Grilled 14oz New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini
Soups
Local Tip. Can't decide? try the half & half chowder. Take home a quart
New England Chowder
Award Winning
- Cup $6.75
- Bowl $9.25
Manhattan Chowder
- Cup $6.75
- Bowl $9.25
Fish & Chips
served with fresh coleslaw and choice of fries or housemade potato chips
High Spot Beer Battered Fish & Chips
$19.00Panko Fried Shrimp
$20.00Fisherman's Platter
$24.00
Panko prawns, panko scallops and beer battered fish
"Ipswich" Fried Clams
$28.50
Whole belly clams. An East Coast favorite!
Desserts
Handcrafted. Treat Yourself
Key Lime Pie
$8.50Crème Brûlée
$8.00Chocolate Lava Cake
$9.00Java Mud Pie
$8.50Handcrafted
all cocktails are individually made with housemade sour mix and organic agave nectar
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- $13.00
- Served in a Souvenir Enamel Mug $16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig, served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
American Mule
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime. Available "skinny"
Pilikia Margarita
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters. Available "skinny"
Cucumber Mojito
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water. Available "skinny"
Serrano Margarita
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili. Available "skinny"
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Draft
High Spot, 14 Mile Pale Ale
$6.50High Spot, 182 IPA
$6.50High Spot, 9 Mile Hefeweizen
$6.50Firestone Walker 805, Paso Robles
$6.50Pacifico
$6.50Mission Shipwrecked Double IPA, San Diego
$8.00Seasonal Local Craft Selection
$8.00Boochcraft Hard Kombucha
$10.00Bottled
Stella Artois
$6.00Heineken
$6.00Samuel Adams Boston Lager
$6.00Anchor Steam Porter
$6.00Amstel Light
$6.00Bon & Viv Spiked Seltzer
$6.00Budweiser
$5.00Michelob Ultra
$5.00Coors Light
$5.00Beck's (Non-Alcoholic)
$5.00Bottom's Up
water will be served on a request only basis to comply with rules passed by the state of california
Beverages
Panna Still Mineral Water
- 1 Litre $6.50
San Pellegrino Mineral Water
- 500ml $4.00
- 1 Litre $6.50
Iced Tea
$3.75Lemonade
$3.75Sodas
$3.75Hot Tea
$3.75Coffee
$3.75A Bunch of Straight Shooters
Michelada Oyster Shooter*
$4.00
Salted rim, beer, lime, worcestershire and tabasco
Islander Oyster Shooter*
$5.50
Tequila, orange juice, black currant, lime and ginger beer
Shucker's Choice Oyster Shooter*
$5.00
Vodka, bloody mary mix, horseradish and lemon
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure. Wine vintages subject to change
White Varietals
Torre di Luna Pinot Grigio, Italy, '18
- $10.00
- $40.00
Kungfu Girl Riesling, Washington, '18
- $10.50
- $42.00
St. Pauls Pinot Grigio, Italy, '18
- $10.00
- $40.00
Acrobat Pinot Gris, Oregon, '17
- $10.50
- $42.00
Hermit Crab Viognier-Marsanne, Australia, '17
- $11.50
- $46.00
Trimbach Pinot Blanc, France, '17
- $12.50
- $50.00
King Estate Pinot Gris, Oregon, '17
$40.00Maso Poli Pinot Grigio, Italy, '18
$42.00Four Lanterns Viognier, Paso Robles, '17
$44.00Sauvignon Blanc
Coastal Vines, California, '18
- $9.00
- $36.00
Bianchi, Monterey, '17
- $10.50
- $42.00
Oyster Bay, New Zealand, '19
- $10.50
- $42.00
St. Supery, Napa, '18
- $11.50
- $46.00
Rusack, Santa Ynez, '17
$42.00Duckhorn, Napa, '18
$57.00Michel Red de Sancerre, France, '16
$63.00Lail "Blueprint", Napa, '17
$64.00Chardonnay
Grand Cru, California, '18
- $9.00
- $36.00
Color, California, '15
- $9.50
- $38.00
William Hill, Central Coast, '18
- $10.50
- $42.00
Talbott Kali Hart "Estate Grown", Monterey, '17
- $11.50
- $46.00
Tolosa No Oak, Central Coast, '16
- $11.50
- $46.00
Cambria "Katherine's Vineyard", Santa Maria Valley, '17
- $11.50
- $46.00
Trefethen, Napa, '17
- $14.50
- $58.00
Swanson, Napa, '14
$57.00Babcock "Top Cream", Sta. Rita Hills, '17
$60.00Albatross Ridge Estate, Carmel Valley, '12
$64.00Rombauer, Carneros, '18
$70.00Cakebread, Napa, '17
$75.00Kistler "Les Noisetiers", Sonoma Coast, '17
$95.00Pahlmeyer, Napa, '16
$105.00Rosé
Sables d'Azur, Provence France, '18
- $10.00
- $40.00
Quivira, Sonoma, '19
- $11.50
- $46.00
Margerum, Santa Barbara County, '19
- $12.50
- $50.00
Pinot Noir
Grand Cru, California, '18
- $9.00
- $36.00
Castle Rock, Monterey, '18
- $10.00
- $40.00
Oyster Bay, New Zealand, '18
- $10.50
- $42.00
La Crema, Monterey, '17
- $12.00
- $48.00
Babcock, Sta. Rita Hills, '18
- $13.50
- $54.00
Melville Estate, Sta. Rita Hills, '15
- $15.00
- $60.00
Carte Blanc, Russian River, '14
$43.00Adelsheim, Oregon, '17
$53.00Gary Farrell, Russian River, '16
$75.00Sea Smoke "Ten", Sta. Rita Hills, '16
$122.00Merlot
Grand Cru, California, '18
- $9.00
- $36.00
Red Rock, California, '15
- $10.00
- $40.00
Casa Tiene Vista's Blackbird, De Luz Hills, '16
- $9.50
- $38.00
J. Lohr, Paso Robles, '17
- $11.00
- $44.00
Markham, Napa, '15
$43.00Duckhorn, Napa, '16
$85.00Cabernet Sauvignon
Grand Cru, California, '18
- $9.00
- $36.00
Avalon, California, '17
- $10.00
- $40.00
Maddalena, Paso Robles, '16
- $11.50
- $46.00
Napa Cellars, Napa, '16
- $17.00
- $68.00
Justin, Paso Robles, '17
$48.00Flora Springs, Napa, '15
$53.00Jordan, Alexander Valley, '14
$95.00Joseph Phelps, Napa, '16
$105.00Silver Oak, Napa, '13
$150.00Red Blends / Varietals
Latido Malbec, Mendoza Argentina, '18
- $10.50
- $42.00
Raymond Collection, CA, '18
- $9.50
- $38.00
Gagliole "Rubiolo" Chianti Classico, Italy, '17
- $13.50
- $54.00
Rancho Sisquoc Meritage, Santa Barbara, '14
- $14.00
- $54.00
J. Lohr Pure Paso, Paso Robles, '17
- $16.50
- $66.00
Seghesio, Zinfandel, Sonoma, '16
$43.00Trefethen Double T Red, Napa, '16
$48.00Duckhorn "Paraduxx", Napa, '16
$72.00Bubbly
Michelle Brut, Washington, NV
- $9.00
- $36.00
Ruffino Prosecco, Italy, NV
- $10.00
- $40.00
La Marca Prosecco, Italy, NV
- 187ml / Split $11.00
Roederer Brut, Anderson Valley, NV
$45.00Schramsberg Blanc de Blancs, Napa, '15
$65.00Veuve Clicquot "Yellow Label", France, NV
$115.00
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Get Happy
Garlic Parmesan Fries
$4.00
Buttermilk ranch
Spicy Edamame
$4.00
Togarashi
2 Oysters on the Half Shell
$4.00
Cocktail Sauce
Oyster Shooters*
$4.00
Cocktail sauce
Crispy Calamari
$6.00
Sweet chili sauce
Fish Tacos
$6.00
Cotija and salsa verde
Cajun Fried Fish Bites
$6.00
Tartar sauce
Chicken Wings
$6.00
Old bay
Shrimp Corndog
$6.00
Lemon mustard aioli
Bar Burger
$8.00
Cheddar & arugula
Panko Shrimp Sliders
$8.00
Remoulade and slaw
Seafood Ceviche Cocktail*
$8.00
Butter lettuce
Crab & Artichoke Dip
$8.00
Tortilla chips
NE Chowder Fries
$8.00
Cheddar and bacon
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
A Healthy Kids Menu
Choose an entree, side and beverage below
Grilled Dipping Sticks^
$9.00
Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping
Burger Patty (No Bun)^ Cheeseburger Slider
$9.00Pasta
With tomato sauce or butter & romano cheese
Grilled Cheese Sandwich
$9.00Drinks
Shark Attack
$3.00
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!
Root Beer Float
$5.00
Old fashioned root beer with a scoop of vanilla ice cream on top!
Desserts
Cup of Dirt with Worms
$2.00
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
$2.00
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
^Indicate a healthy kids menu choice
Appetizers
Shrimp Cocktail Platter
Served with cocktail sauce and fresh lemon garnish. Small (2 lbs or 30 pieces serves 10-14); Large (4 lbs or 60 pieces serves 20-30)
- Small $40.00
- Large $80.00
Crab & Artichoke Dip
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
- Serves 8-10 $35.00
Ahi Poke Platter
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
- Serves 8-10 $40.00
Char-Grilled Artichokes
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
- Serves 8-10 $50.00
The Hollywood Bowl
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip
- Serves 4-6 $40.00
Salads
Serves 8
San Francisco Louie Salad
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65
Roasted Veggie Chopped Salad
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70
Classic Caesar Salad
Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna* +$65
Mediterranean Salad
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65
Soup's On!
Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
New England Chowder
Famous housemade, award-winning chowder
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Manhattan Chowder
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Soup of the Day
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Sandwich & Picnic Boxes
Custom picnic boxes on request
Sandwich Platters
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
- Small (12 Half Sandwiches) $60.00
- Large (16 Half Sandwiches) $90.00
Sandwich Box
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie
- 1/2 Sandwich $15.00
- Full Sandwich $20.00
Famous Combos
Small (Serves 8-10) | Large (Serves 15-20)
Soup and Salad
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
- Small $120.00
- Large $220.00
Sandwich and Soup
Our mixed sandwich platter, and your choice of chowder or soup of the day
- Small $120.00
- Large $220.00
Sandwich, Soup and Salad
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
- Small $160.00
- Large $280.00
Fresh Cookie & Key Lime Square Platter
$20.00
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares
Sides
Housemade Potato Chips
- Serves 8-10 $10.00
Grilled Vegetable Platter
- Serves 8-10 $10.00
Crispy Coleslaw
- Serves 8-10 $10.00
Mobile Oyster & Chowder Bar
We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce
Oysters on the Half Shell*
$2.50
Selections available
King Crab
$9.00Crab "Cocktail Claws"
$2.50Jumbo Shrimp
$2.50Cherry Stone Clams
$2.50Sashimi of Ahi Tuna
$6.00
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Bar/Lounge open until 1 hour after dinner service.
About Us
Come on in to enjoy pristine quality, sustainably caught seafood prepared classically or with a modern twist. We also have a full service seafood market with quarts of our award winning clam chowder, ready to eat side dishes and house made sauces to complement your meal! Come in, get hooked.