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Bluewater Grill
1720 E Camelback Rd
Phoenix, AZ 85016
Uber
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Lunch
Dinner
Sushi Bar
Happy Hour
Kids
Platters
Lunch
Seasonal Special: France vs Italy
France's Bouillabaisse
$24.50
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Suggested Pairing: Trimbach, Pinot Blanc, France, '15 - $10 / $40
Italy's Cioppino
$27.50
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish. Suggested Pairing: Gagliole "Rubiolo" Chianti Classico, Italy, '15 - $12 / $48
Be Shellfish
Oysters on the Half Shell*
$15.00
Ask for today's selection
Cherrystone Clams
$14.50Oysters Rockefeller
$15.00
Creamed spinach with romano cheese
Ponzu Sashimi Sea Scallops*
$15.00
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Spanish Chorizo
$15.50
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19.00
Steamed in white wine, garlic and butter
Duckett's Bucket Steamed Combo
$18.50
Mussles and clams in white whine, garlic and butter
Chilled Seafood Platter*
$25.00
Four oysters, four ponzu scallops and four shrimp
Appetizers
Spicy Edamame
$6.50
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12.50
Romesco, parmesan and lemon zest
Crab & Artichoke Dip
$13.00
Jack cheese, jalapeños and corn tortilla chips
Crispy Calamari
$13.50
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14.00
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15.00
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14.50
Chive oil and housemade cocktail sauce
Seared Scallops w/ Jalapeño Aioli*
$15.50
Tomato oil, chopped cilantro and bacon
Seared Ahi Tuna
$14.50
Seared tuna, cucumber, daikon, crispy rice and mirin
Greens
Seafood Louie Salad
$19.50
Mixed lettuce, diced tomatoes, cucumber, egg, avocado, with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$18.50
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
- $8.50
- With Chermoula Marinated Shrimp $18.50
- With Salmon $19.50
Roasted Veggie Chopped Salad
Mixed greens with chopped avocado, asparagus, zucchini, red pepper, tomato, corn and tarragon pesto dressing
- With Shrimp $18.50
- With Chicken $18.00
Wee Salads
Garden Salad
$7.50
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
$12.50
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus créme fraîche
Crab & Arugula Salad
$14.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Wedge Salad with Bacon
$9.50
Blue cheese dressing, cherry tomatoes and red onion
- Add Bay Shrimp
- $6.00
Favorites
Chipotle Blackened Swordfish
$29.50
Chipotle dirty rice, sweet corn and avocado relish
Cedar Plank Salmon
$26.50
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with white cheddar mashed potatoes and broccolini
Fire Grilled Australian Barramundi
$28.00
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Grilled Mahi Mahi with Risotto
$24.50
Creamy herb, leek, and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Gemelli Pasta with Shrimp & Scallops
$23.00
Oyster mushrooms, asparagus and romano pesto cream
Chicken under a Brick
$21.00
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
12oz New York Steak*
$34.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Lobster Tail, Brazil
$43.50
10oz grilled and served with drawn butter
Alaskan King Crab
$55.00
1 1/4lb steamed, split, and served with drawn butter and choice of two sides
Maine Lobster Roll
$22.50
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Today's Fish
Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, or Harissa Vinaigrette. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Coleslaw, Sautéed Brussel Sprouts, or Sautéed Spinach
Mahi Mahi Skewer
$16.00Catfish, MS
$16.50Sanddabs, Eureka, CA
$18.00Snapper (Rockfish), CA
$19.00Rainbow Trout, ID
$18.50Mahi Mahi, Pacific
$22.50Shrimp & Scallop Skewer
$23.50Salmon, Scotland
$24.50Walleye, Canada
$23.50Barramundi, Australia
$25.00Ahi Tuna, Pacific*
$28.00Swordfish, Pacific
$28.50Just for Lunch
Served with housemade chips
Fish Tacos
$16.00
Choice of grilled mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jack cheese, housemade tomatillo salsa and choice of side
Jasmine Rice Seafood Bowl
$15.50
Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almond and green beans
Chowder with Salad
$12.75
Cup of chowder with a Caesar, Wedge, or Bay Shrimp Louie salad
Grilled Salmon Ciabatta
$17.00
Open-faced with arugula, tomato and citrus aioli
Cajun Grilled Mahi Sandwich
$16.00
Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of one side
Seared Ahi Sandwich
$18.50
Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips
Albacore Tuna Melt
$13.50
Cheddar, oven dried tomato on sourdough with choice of one side
Poke Bowl*
$15.00
Coconut rice, pickled daikon, avocado, pickled ginger aioli
Angus Cheeseburger*
$15.00
Certified Angus beef served on toasted challah roll with your choice of one side
Crab "BLTA"
$17.50
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of one side
Panko Crusted Cod Sandwich
$13.50
1/4lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries
Chowder or Salad, and Taco
$14.50
Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or 1/2 sandwich
Sushi
Rolled Fresh at Our Sushi Bar. Add Miso Soup or Edamame for $2
Phoenix Roll*
$13.00
Ahi Tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$15.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$15.50
Tempura shrimp, krab mix, and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$15.00
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
$14.50
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Soups
Locals' Tips: Can't decide? Try the "half & half"; Bring home a quart (comes with bread)
New England Chowder
Award winning
- Cup $6.50
- Bowl $9.00
Manhattan Chowder
- Cup $6.50
- Bowl $9.00
Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
Beer Battered Alaskan Cod
- 2 Pieces $15.00
- 3 Pieces $17.00
Fisherman's Platter
$23.00
Panko prawns and scallops, and beer battered Alaskan cod
Panko Fried Prawns
$17.50"Ipswich" Fried Clams
$27.00
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Desserts
Treat yourself to our handcrafted desserts
Key Lime Pie
$8.50Crème Brûlée
$8.50Chocolate Lava Cake
$8.00Java Mud Pie
$8.50
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Seasonal Special: France vs Italy
France's Bouillabaisse
$24.50
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Suggested Pairing: Trimbach, Pinot Blanc, France, '15 - $10 / $40
Italy's Cioppino
$27.50
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish. Suggested Pairing: Gagliole "Rubiolo" Chianti Classico, Italy, '15 - $12 / $48
Be Shellfish
Oysters on the Half Shell*
$15.00
Ask for today's selection
Cherrystone Clams
$14.50Oysters Rockefeller
$15.00
Creamed spinach with romano cheese
Ponzu Sashimi Sea Scallops*
$15.00
Pickled ginger, wasabi aioli, wakame sand masago
Mussels with Spanish Chorizo
$15.50
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19.00
Served in white wine, garlic and butter
Ducket's Bucket Steamed Combo
$18.50
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
$25.00
Four oysters, four ponzu scallops and four shrimp
Appetizers
Spicy Edamame
$6.50
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12.50
Served with romesco, parmesan and lemon zest
Crab & Artichoke Dip
$13.00
Jack cheese, jalapeños and corn tortilla chips
Crispy Calamari
$13.50
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14.00
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15.00
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14.50
Chive oil and housemade cocktail sauce
Seared Scallops w/ Jalapeño Aioli*
$15.50
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
$14.50
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Greens
Seafood Louie Salad
$19.50
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Fransisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$18.50
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
- $8.50
- With Chermoula Marinated Shrimp $18.50
- With Salmon $19.50
Roasted Veggie Chopped Salad
Mixed greens with chopped avocado, asparagus, zucchini, corn, red pepper, tomato, and tarragon pesto dressing
- With Shrimp $18.50
- With Chicken $18.00
Wee Salads
Garden Salad
$7.50
Four lettuce mix with grape tomatoes, herb crostini, radish and choice of dressing
Beet Salad
$12.50
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus créme fraîche
Crab & Arugula Salad
$14.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Wedge Salad with Bacon
$9.50
Blue cheese dressing, cherry tomatoes and red onion
- Add Bay Shrimp
- $6.00
Favorites
Chipotle Blackened Swordfish
$29.50
Chipotle dirty rice, sweet corn and avocado relish
Cedar Plank Salmon
$28.50
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
Grilled Mahi Mahi with Risotto
$27.50
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Rainbow Trout Amandine
$24.00
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
Gemelli Pasta with Shrimp & Scallops
$24.50
Oyster mushrooms, asparagus, pesto cream and parmesan
Fire Grilled Australian Barramundi
$28.00
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Seared Eastern Sea Scallops*
$29.50
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Chicken under a Brick
$22.00
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
12oz New York Steak*
$34.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Bluewater Surf & Turf*
$65.00
10oz Lobster tail and a 10oz ribeye with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
Lobster Tail, Brazil
$43.50
10oz grilled and served with drawn butter
Alaskan King Crab
$55.00
1 1/4 lb Steamed, split and served with drawn butter and choice of two sides
Maine Lobster Roll
$22.50
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Today's Fish
Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, or Harissa Vinaigrette. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Coleslaw, Sautéed Brussel Sprouts, or Sautéed Spinach
Catfish, MS
$17.50Sanddabs, Eureka, CA
$20.00Rainbow Trout, ID
$20.00Snapper (Rockfish), CA
$19.50Walleye, Canada
$26.50Mahi Mahi, Pacific
$25.00Shrimp & Scallop Skewer
$23.50Salmon, Scotland
$26.00Barramundi, Australia
$27.00Ahi Tuna, Pacific*
$28.50Swordfish, Pacific
$29.50Soups
Locals' Tips: Can't decide? Try the "Half & Half" Chowder
New England Chowder
Our famous housemade, award-winning chowder
- Cup $6.50
- Bowl $9.00
Manhattan Chowder
- Cup $6.50
- Bowl $9.00
Sushi
Rolled fresh at our sushi bar
Phoenix Roll*
$13.00
Ahi Tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$15.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$15.50
Tempura shrimp, krab mix, and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$15.00
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
$14.50
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
Beer Battered Alaskan Cod
- $19.50
- 3 Pieces $17.00
- 2 Pieces $15.00
Panko Fried Prawns
$19.50Fisherman's Platter
$23.00
Panko prawns and scallops and beer battered Alaskan Cod
"Ipswich" Fried Clams
$27.00
Whole belly clams. An East Coast favorite!
Desserts
Handcrafted. Treat yourself!
Key Lime Pie
$8.50Crème Brûlée
$8.50Java Mud Pie
$8.50Chocolate Lava Cake
$8.00
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Nigiri (2 Pc)
Smelt Roe (Masago)*
$5.00Shrimp (Ebi)*
$5.00Fresh Water Eel (Unagi)*
$5.00Smoked Salmon*
$5.00Salmon*
$5.00Flying Fish Roe (Tobiko)*
$5.00Salmon Roe (Ikura)*
$5.00Tuna (Maguro)*
$6.00Yellowtail (Hamachi)*
$6.00Bites
Miso Soup
$5.50
With tofu or clam
Stuffed Mushrooms*
$10.50
Stuffed with spicy tuna then tempura fried
JJ's Peppers*
$11.00
Jalapeño peppers stuffed with spicy tuna then tempura fried
Hamachi Kama
$12.50
Baked yellowtail collar
Spicy Tuna Tartare*
$15.00
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Baked Green Mussels
$8.00
Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
Seasoned Octopus Salad
$12.50
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce
Spicy Ponzu Hamachi*
$15.00
Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha
Ponzu Sashimi Scallops*
$14.50
Pickled ginger, wasabi aioli, wakame and masago
Specialty Rolls
Bluewater Roll*
$15.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$15.50
Tempura shrimp, krab mix, and avocado, topped with ahi sashimi, sriracha and eel sauce
Dynamite California Roll*
$11.00
Atlantic red crab, cucumber and avocado baked with dynamite sauce
Shrimp Tempura Roll*
$12.50
Tempura shrimp with krab mix, avocado, cucumber and yamagobo
Softshell Crab Roll*
$12.50
Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
Caterpillar Roll*
$13.50
Eel and cucumber topped with sliced avocado and eel sauce
Rainbow Roll*
$14.00
California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
Las Vegas Roll*
$15.00
Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
Baked Krab Hand Roll*
$8.00
Krab mix and spicy aioli wrapped in soy paper
Phoenix Roll*
$13.00
Fresh tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
Howie Wowie Roll*
$15.00
Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko
Fuego Roll*
$12.50
Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail, avocado, crispy shallots, carrot strings, sriracha and wasabi aioli
Spicy Avalon Roll*
$14.50
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot strings, spicy mayo and sriracha
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Get Happy
Monday to Friday 3:30–6:30 | Saturday to Sunday 12:00–5:00. Available in the bar only
Spicy Edamame
$4.00Cajun Fried Fish Bites
$6.00
tartar sauce
Fish Tacos
$7.00Thai Chili Wings
$7.00Burger Slider with Fries
$8.00Shrimp Sliders
$8.00Crispy Calamari
$8.00Chowdah Fries
$8.00Crab & Artichoke Dip
$8.00Oysters*
- (6) $12.00
- (12) $20.00
Happy Sushi
Nigiri* 2pc
$4.00
Salmon, tuna, yellowtail
Baked Green Mussels
$6.00Kalifornia Roll*
$6.00Spicy Yellowtail Roll*
$6.00Stuffed Mushrooms*
$7.00Spicy Tuna Roll*
$7.00Las Vegas Roll*
$9.00Phoenix Roll*
$9.00Spicy Avalon Roll*
$11.50Señorita Roll*
$12.50Bluewater Roll*
$12.50Drinks
Draft Beer
$4.00House Wine
$5.00Well Drinks
$5.00Moscow Mule
$6.00Pilikia Margarita
$6.00
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
A Healthy Kids Menu
Choose an entree, side and beverage below
Grilled Dipping Sticks**
$8.00
Choose one: Fish, Shrimp, Chicken, or Salmon. Includes Ranch dressing for dipping
Burger Patty (No Bun)** Cheeseburger Slider
$8.00Side
Choose One Side: Garden salad**, fresh veggies**, edamame**, rice**, mashed potatoes or french fries
Pasta
$8.00
with tomato sauce or butter & romano cheese
Grilled Cheese Sandwich
$8.00Beverage
Choose One Beverage: Fruit juice (apple, cranberry, orange, pineapple) or low-fat milk
Desserts
Cup of Dirt with Worms
$2.00
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
$2.00
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
Drinks
Shark Attack
$3.00
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice!
Root Beer Float
$5.00
Old fashioned root beer with a scoop of vanilla ice cream on top!
**Indicate a healthy kids menu choice
Appetizers
Shrimp Cocktail Platter
Served with cocktail sauce and fresh lemon garnish
- Small (2 Lbs or 30 Pieces Serves 10-14) $40.00
- Large (4 Lbs or 60 Pieces Serves 20-30) $80.00
Crab & Artichoke Dip
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
- Serves 8-10 $35.00
Ahi Poke Platter
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
- Serves 8-10 $40.00
Char-Grilled Artichokes
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
- Serves 8-10 $50.00
The Hollywood Bowl
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip
- Serves 4-6 $40.00
Salads
Serves 8
San Francisco Louie Salad
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing; Serves 8
- Bay Shrimp $50.00
- Red Rock Crab & Bay Shrimp Combo $60.00
- Red Rock Crab $65.00
Roasted Veggie Chopped Salad
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette
- Grilled Chicken $55.00
- Grilled Shrimp $65.00
- Grilled Salmon $70.00
Classic Caesar Salad
Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini
- Grilled Chicken $55.00
- Grilled Shrimp $65.00
- Seared Rare Ahi Tuna* $65.00
Mediterranean Salad
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette
- Grilled Chicken $55.00
- Grilled Shrimp $65.00
- Seared Rare Ahi Tuna $65.00
Soup's On!
Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
New England Chowder
Famous housemade, award-winning chowder
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Manhattan Chowder
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Soup of the Day
- Half Gallon (Serves 6-8) $30.00
- Gallon (Serves 12-16) $50.00
Sandwich & Picnic Boxes
Custom picnic boxes on request
Sandwich Platters
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
- Small (12 Half Sandwiches) $60.00
- Large (16 Half Sandwiches) $90.00
Sandwich Box
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie
- 1/2 Sandwich $15.00
- Full Sandwich $20.00
Famous Combos
Soup and Salad
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
- Small (Serves 8-10) $120.00
- Large (Serves 15-20) $220.00
Sandwich and Soup
Our mixed sandwich platter, and your choice of chowder or soup of the day
- Small (Serves 8-10) $120.00
- Large (Serves 15-20) $220.00
Sandwich, Soup and Salad
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
- Small (Serves 8-10) $160.00
- Large (Serves 15-20) $280.00
Fresh Cookie & Key Lime Square Platter
$20.00
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares
Sides
Serves 8-10
Housemade Potato Chips
$10.00Grilled Vegetable Platter
$10.00Crispy Coleslaw
$10.00Mobile Oyster & Chowder Bar
We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce
Oysters on the Half Shell*
$2.50
Selections available
King Crab
$9.00Crab "Cocktail Claws"
$2.50Jumbo Shrimp
$2.50Cherrystone Clams
$2.50Sashimi of Ahi Tuna
$6.00
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
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General Info
Cuisine
Sushi
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:30pm
About Us
Bluewater Grill's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere. We source the globe for the highest quality fresh seafood. We develop and maintain relationships with reputable seafood suppliers. We adhere to a daily ritual of controls and systems to ensure the integrity of our seafood. Situated in Southern California, we have two locations in Orange County ("the OC"), Newport Beach and "The District" in Tustin, and one in Redondo Beach on King Harbor. We also are located in Arizona in the "Valley of the sun" on Camelback Rd in Central Phoenix. We are the perfect spot for a casual afternoon or evening combined with a trip to the beach, a stroll along the boardwalk, or a day out shopping.