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Bluestone Steakhouse and Seafood
10032 S Sheridan Rd
Tulsa, OK 74133
Uber
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Salads, Soup, Chicken & Pasta
Seafood Menu
Wine Menu
Appetizers
Dinner Menu
Drinks
Salads, Soup, Chicken & Pasta
Salads
Add Certified Angus Beef® Sirloin Steak $12 / Add Grilled Chicken $6 / Add 2 Grilled Shrimp $8 / Add Grilled Tuna $15 / Add 2 Scallops $14 / Add Grilled Norwegian Salmon $12
Bluestone Wedge Salad**
$16.00
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions
gluten-free
Caesar Salad^
$14.00
Romaine lettuce tossed with our house-made Caesar dressing and topped with freshly shaved Parmesan cheese and our Bluestone croutons
gluten-free
Spinach Salad
$15.00
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried, sliced crimini mushrooms and diced tomatoes
The Bluestone Cobb Salad**
$24.00
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese
gluten-free
Salmon Salad**
$24.00
Grilled fresh Norwegian salmon served on a bed of baby greens, drizzled with house-made citrus vinaigrette dressing, topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Blackened Salmon
gluten-free
Tuna Niçoise^
$26.00
We start with fresh, pan seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh haricots verts and our balsamic vinaigrette
Syrian Salad* ^
$16.00
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, fresh lemon-garlic and Jordanian sumac dressing
Soup
All of our soups are made from scratch on a daily basis to ensure quality
Bluestone Certified Angus Beef® Steak Soup
gluten-free
- Cup $7.00
- Bowl $9.00
Soup of the Day
- Cup $7.00
- Bowl $9.00
Chicken & Pasta
Pasta dishes are served with soup or salad only
"The Sicilian" Aged Beef Tenderloin Pasta (Certified Angus Beef®)
$32.00
Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce
Fettuccine Alfredo
$24.00
Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese
- Add Chicken
- $6.00
- Add Shrimp (2)
- $8.00
Chicken-Fried Chicken
$29.00
Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with garlic mashed potatoes, house-made gravy and veggies
Artichoke Chicken* ^
$32.00
Natural chicken breast lightly floured and pan seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus
Chicken Marsala* ^
$32.00
Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
Italian-Roasted Half Chicken**
$28.00
We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides
gluten-free
Shrimp Scampi Pasta
$35.00
Six jumbo, wild-caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce
Bluestone Lasagna
$30.00
Handmade from scratch with our own Italian beef sausage, and all-natural ricotta and mozzarella cheeses. We finish this dish in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce
Ragin Cajun Pasta
$32.00
Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served over fettuccine
- Add (2) Jumbo Shrimp
- $8.00
Creamy Lobster Pasta
Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese
- Full Order $39.00
- Half Portion $30.00
*Can Be Made Gluten Free. **Keto. ^Can Be Made Keto Friendly
Fresh Seafood & More
Fresh Norwegian Salmon^
$38.00
Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning, served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy marinated salmon filet baked and topped with a bourbon-soy glaze, served with starch of choice and vegetable du jour. Ask your server to have blackened
Fresh Ahi Tuna (Seasonal)^
$36.00
Fresh Ahi tuna fillet pan seared to your liking and topped with wasabi aioli, served with fresh, julienned, Asian stir-fried vegetables and rice pilaf
Fresh Halibut (Seasonal)^
Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Served with rice pilaf and sautéed vegetables
- Market Price
Jumbo Fried Shrimp
$32.00
Six wild-caught jumbo, shrimp perfectly breaded in our special breading, then fried and served with fresh-cut fries and Tanqueray™- infused cocktail sauce or house-made tartar sauce
Fresh Sea Scallops^
$36.00
Four fresh jumbo sea scallops pan seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed, julienned fresh vegetables and lace with a balsamic reduction sauce
gluten-free
Fresh Fish of the Day
Check our Special Board or ask your server for fresh Specials of the Week
Fresh Fish of the Day
- Market Price
Dinner Starch Sides
Fresh Garlic Mashed Potato
$7.00Baked Potato
$7.00Lotus Potato
$7.00House-Made French Fries
$7.00Fresh Sautéed Green Beans
$7.00Mix Vegetable Medley
$7.00House Salad
$7.00Vegetable of the Day
$7.00Sautéed Mushrooms
$7.00Asparagus
$7.00Add Three to Regular Entrée
$3.00Desserts
Bluestone Crème Brule
$12.00Bluestone Cheesecake
$12.00Chocolate Mousse
$12.00Bluestone Cakes
- Market Price
Vanilla Bean Ice Cream
$6.00Amish Pie
$9.00Chef Choice Cobbler
$9.00
^Can Be Made Keto Friendly
Chardonnay
Butternut, CA
creamy, rich and buttery with candied apple and peach
- Glass $10.00
- Bottle $36.00
Rodney Strong Chalk Hill, CA
toasty vanilla, baking spice, meyer lemon and apple collide
- Bottle $40.00
Beringer, NapaValley, CA
lemon meringue, crisp pear and tart stone fruit with a hint of smokiness
- Bottle $45.00
Silver by Mer Soleil, Monterey County, CA 90 WS
unoaked with vibrant honeysuckle, crisp pear and flower blossoms, great acid and depth
- Glass $16.00
- Bottle $55.00
Louis Latour Pouilly Fuisse, Burgundy, France
floral intensity with revealing notes of honey and acacia
- Bottle $61.00
Jordan, Russian River, Sonoma, CA 91 WE
round, creamy and refined with aromas of pear, kiwi and lychee fruit and a kiss of caramel
- Bottle $83.00
Sonoma Cutrer, Russian River Ranches, 375mL 90 WW
fruit forward with aromas of lemon and lime, barrel spice, nougat and green apple
- Bottle $26.00
Rombauer, Carneros Napa 2014
Enticing aromas of ripe apple, creme brûlée and a touch of butter to finish
- Bottle $76.00
Sauvignon Blanc
Honig, Napa Valley, CA
bright acidity with a lingering finish of peach, passion fruit and lemongrass
- Glass $11.00
- Bottle $37.00
St. Supery, Napa Valley, CA 92 W&S
opulent with lively grapefruit, lime zest and citrus
- Bottle $48.00
Kim Crawford Spitfire, Marlborough, NZ
complex tropical fruit with a finish of fresh cut herbs, gooseberry and a crisp acidity
- Bottle $56.00
Pinot Grigio / Pinot Gris
Ruffino Borgo Conventi, Italy
fascinating complexity with ripe fruits, pear and wild flowers
- Bottle $38.00
King Estate, Willamette Valley, OR 90 W&S
harmonious pineapple, nectarine, cantaloupe, lime zest and minerals
- Glass $13.00
- Bottle $43.00
Riesling / Moscato / Other Whites
Moscato Bella
sweet and brisk with intense orange, vanilla and honey
- Glass $7.00
- Bottle $26.00
Dr. L by Loosen Bros. Mosel, Germany
off-dry with aromas of peach, nectarine, pollen and saffron
- Glass $9.00
- Bottle $32.00
Bonny Doon Proper Pink Rose
dry style with wisps of pink peppercorn, watermelon, cherry and pink grapefruit
- Bottle $34.00
Champagne / Sparkling
Domaine St Michelle, Columbia Valley, WA
delicate flavors of apple and citrus with a lively acidity and the slightest hint of sweetness
- Bottle $35.00
Chandon Brut, Napa, CA
signature flavor profile of apple, pear and hints of spice with a dry finish
- Bottle $44.00
Mumm Napa Brut Rose
vivid aromas of black cherry, red berries and citrus with elegant structure and soft texture
- Bottle $51.00
Veuve Cliquot Yellow Label, Champagne, France
perfect for life's celebrations, well-knit and balanced with medium acidity and ripe fruit
- Bottle $124.00
Dom Perignon, Champagne, France
vintage expression, classically crafted by Champagne's elite
- Bottle $295.00
Pinot Noir
Elouan, Oregon
OR meets CA with bold flavors of ripe cranberry, minerality, dusty earth and rustic tannins
- Glass $14.00
- Bottle $48.00
Willamette Valley Vineyards, Oregon 90 WE
Oregon in a bottle with red fruit, earth, almond, barrel spice and a lively acidity
- Bottle $66.00
Crossbarn by Paul Hobbs, Sonoma, CA
supple tannins with aromas of black tea, dried herbs, cedar and black plum
- Bottle $92.00
Sonoma Cutrer, Russian River Valley, Sonoma, CA 375 mL
silky and elegant, a classic expression with forest floor notes, cola, cassis and fresh red fruit
- Bottle $30.00
Merlot
Josh Cellars, California
easy going bouquet of sweet plums, blackberries, rosemary and cocoa powder
- Glass $11.00
- Bottle $36.00
Kenwood Jack London, California
vibrant fig, ripe plum, licorice, roasted cocoa bean, toasted vanilla and a lingering finish
- Bottle $54.00
Stags' Leap Vineyard, Napa Valley
polished structure with generous fruit, baking spice, caramel and cinnamon
- Bottle $78.00
Pepperbridge, Walla Walla 90 RP
elegantly lush and silky tannins, red cherries, ripe currants and melting dark chocolate
- Bottle $125.00
Swanson Napa 2012
Succulent strawberries, rose petals and red currant with a dense mouth feel
- Bottle $66.00
Cabernet Sauvignon
Sterling Vintner's Collection
friendly and approachable bing cherry, a touch of smoke, black pepper and violet
- Bottle $28.00
BR Cohn Silver Label, Sonoma, CA
rich and smooth with a juicy finish, flavors of cassis, berry, vanilla and berries
- Glass $15.00
- Bottle $49.00
Sterling, Napa Valley
spicy black cherry, briary blackberry, cloves, mocha and anise with a plush finish
- Bottle $60.00
Triumph Cellars, Calistoga
Oklahoma connection exhibiting subtle oak, plum, herb and a touch of chocolate
- Glass $19.00
- Bottle $67.00
Rombauer, Napa Valley 90 W&S
bramble, violets, sweet tobacco, blueberries, plums and rosemary with a lingering finish
- Bottle $118.00
Jordan, Alexander Valley
complex, luscious black fruit, hints of cedar, round structure and silky fine tannins
- Bottle $135.00
32 Winds, Napa Valley
aromas of espresso, dark cocoa, black currant, cassis, mineral backbone and bright acidity
- Bottle $141.00
Silver Oak, Alexander Valley
exceptionally integrated tannins, chocolate covered cherries, black currant and vanilla
- Bottle $188.00
Silver Oak, Napa Valley
Rich notes of Sandalwood, coffee beans, raspberries and a mouth coating texture
- Bottle $250.00
Zinfandel / Red Blends / Other Reds
7 Deadly Zins, Zinfandel, Lodi 90 RP
sinfully delicious notes of candied berries, currant, exotic spice and toasty oak
- Glass $11.00
- Bottle $37.00
1000 Stories, Zinfandel
bourbon barrel aged to create intense black & red fruit, dried herbs and warm spices
- Bottle $49.00
32 Winds, Zinfandel, Dry Creek Valley
velvety tannins with notes of vanilla & cream, ripe raspberry and BBQ spices
- Bottle $97.00
Ravenswood Besieged, Red Blend, Sonoma, CA
Petite Sirah based blend with rich flavors of blackberry, baking spices and firm tannins
- Glass $10.00
- Bottle $34.00
Crios, Red Blend, Argentina
Malbec based blend featuring black plum, fresh cherries, spicy notes and a smooth finish
- Glass $11.00
- Bottle $37.00
Cline Cashmere, Red Blend, Contra Costa County
GSM blend with seductive flavors of raspberry, chocolate and cracked black pepper
- Glass $12.00
- Bottle $48.00
Appetizers
Ask about our Daily Appetizers
Asian Brochettes**
$18.00
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli
gluten-free
Sweet Korean Brochettes^
$18.00
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice
gluten-free
Bluestone Flatbread
$18.00
"Your Way!" Crisp, honey-wheat flatbread crust with Certified Angus Beef ® beef tenderloin, your choice of Maytag blue cheese or mozzarella cheese or cheddar cheese, caramelized onions and fresh, sweet-herbed tomato sauce
Margherita Flatbread
$18.00
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella
Bluestone Artichoke Dip* ^
$14.00
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite"
Crab Cakes
$20.00
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli
Chilled Roasted Salmon Dip* ^
$10.00
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis
Sea Scallop Appetizer* ^
$18.00
Northern Style or Shallots & Scallops
Bluestone Brie
$22.00
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh blackberry sauce
Fried Baby Crimini Mushrooms
$12.00
Dipped in buttermilk and our Bluestone breading, then fried to golden brown and served with house-made horseradish sauce
Shrimp Cocktail**
$20.00
Four wild caught jumbo shrimp served with Tanqueray™ gin-infused cocktail sauce
gluten-free
Bluestone Bruschetta
$14.00
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar
Non-Alcoholic Beverages
Iced Tea
$3.00Coffee & Sodas
$3.00Herbal Hot Tea
$4.00San Pellegrino Mineral Water
$4.00House Wines
Blush - House Choice
- Glass $8.00
- Bottle $20.00
Chardonnay - House Choice
- Glass $8.00
- Bottle $30.00
Sauvignon Blanc - House Choice
- Glass $8.00
- Bottle $30.00
Pinot Grigio - House Choice
- Glass $8.00
- Bottle $30.00
Riesling - House Choice
- Glass $8.00
- Bottle $30.00
Sparkling - Francois Montand
- 187ml $11.00
Cabernet Sauvignon - House Choice
- Glass $8.00
- Bottle $30.00
Red Zinfandel - House Choice
- Glass $8.00
- Bottle $30.00
Red Blend - House Choice
Available in Glass, Bottle
- MKT
Merlot - House Choice
- Glass $8.00
- Bottle $30.00
Pinot Noir - House Choice
- Glass $8.00
- Bottle $30.00
Import Bottles Beers
Heineken
Modelo Especial
Pilsner Urquell
Guinness Stout
Kronenbourg 1664
Sam Smith Nut Brown Ale
Stella Cidre
*Can Be Made Gluten Free. **Keto. ^Can Be Made Keto Friendly
Dinner Entrées
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef® brand. Indulge your taste buds today. Dinner entrées are served with a choice of three of our sides including soup or salad (some of our small salads have an additional charge). When choosing asparagus, there will be an additional $3 charge. A split charge will be added to entrées consumed by 2 people. Please ask your server about our "Vegan" dinner entrées option
The 45-Day Aged Prime KC Strip
$59.00
A fourteen-ounce Certified Angus Beef® Prime Kansas City strip seasoned and glazed with our clarified butter
gluten-free
The 45-Day Aged Top Sirloin Steak^
Certified Angus Beef® top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter
gluten-free
- 8 Oz. $29.00
- 16 Oz. $38.00
The 30-Day Aged Blue Ribeye Steak^
$45.00
A fourteen-ounce Certified Angus Beef® hand-cut steak seasoned and grilled to your liking and glazed with our clarified butter
gluten-free
The 25-Day Aged T-Bone^
Sixteen-ounce Certified Angus Beef® porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée
- 16 Oz. $57.00
The 21-Day Aged Tenderloin Filet^
Certified Angus Beef® tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The twelve-ounce filet is cut only from the chateaubriand of the tenderloin. The 12 oz. filet cannot be a split entrée
gluten-free
- 6 Oz. $42.00
- 8 Oz. $48.00
- 12 Oz. $74.00
- Add Bacon Wrapping
- $1.00
The Big Tulsan Chicken-Fried Steak
$32.00
A huge Certified Angus Beef® chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour
The 21-Day Aged Grilled Beef Tenderloin Tails^
$42.00
Twelve-ounces of Certified Angus Beef® tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes
gluten-free
The Tomahawk^
$37.00
Our bone-in rib, loin-cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour
gluten-free
Steak Toppers
Our steak toppers come with the steak entrées. Add another for only $4. Please ask your server about our seasonal sauces
Blue Cheese Sauce
gluten-free
Peppercorn au Poivre Sauce
gluten-free
Wild Mushroom Port Wine Sauce
gluten-free
Creamy Horseradish Sauce
gluten-free
Adding To Your Steak Experience
3 Grilled Shrimp
$15.002 Jumbo Shrimp
$10.002 Scallops
$15.001 - 7 Oz. South African Lobster Tail
- Market
*Can Be Made Gluten Free. **Keto. ^Can Be Made Keto Friendly
Tennessee Whiskeys
Gentleman Jack
Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness
Jack Daniel's Single Barrel
Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey
Jack Daniel's Single Barrel Barrel Proof
Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof
Jack Daniel's Sinatra Select
This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness
Jack Daniel's Sinatra Century
This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof
IW Harper
Vanilla, oak and caramel notes create a full bodied flavor
Bourbon
Woodford Reserve
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa
Woodford Reserve Double Oaked
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices
Knob Creek
Expansive notes of maple sugar, toasted nuts and oak
Marker's Mark
Notes of rye and spice, barley malt and butterscotch
Old Forester Signature
America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit
Old Forester 1870
Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness
Bulliet Rye
Spicy and hot with cherries and a orange zest
Tequila
Herradura Silver
Cooked agave with a slight citrus undertones
Herradura Reposado
Spice and sweet vanilla with hints of powdered cinnamon
Manik
Smooth and peppery with a warm and clean finish
Don Julio Anejo
Light and sweet with grassy undertones
Profidio Silver
Dried grass and floral characters with agave and pepper notes
Profidio Anejo
Smoke, caramel and oaky agave flavors
Gin
Beefeater
Fresh pine and juniper with orange zest
Hendricks
Juniper flavor with cucumber and citrus notes throughout
The Botanist
The one and only Islay gin, extremely well balanced with 31 botanicals
Tanquery 10
Grapefruit, juniper vanilla and lime on the palate
Cognacs
Remy 1738
Medium bodied with ripe fruit notes, and strong vanilla and oak flavors
Remy Martin VSOP
Medium silky bodied with raisin and ripe fruits
Islay
Bruichladdich Classic Laudie
Unpeated fruit notes with vanilla oak notes
Bruichladdich Octomore
The most heavily peated scotch in the world: smoky, peaty, intense
Lagavulin 16
Malty and sherry sweetness with strong oak and peat flavors
Speyside
Macallan 12
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
Macallan 18
Rich dried fruits with spice, clove, orange and wood smoke
Balvenie 21 (Portwood)
Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry
Balvenie 17
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla
Glenlivet 12
Apple with fruity and creamy citrus notes
Highland
Oban 14
Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness
Glenfiddich 12
Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours
Glenfiddich 18
Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes
Dalmore 15
Zesty orange and winter spice with lingering hickory notes
Dalwhinnie 15
Walnut and honey notes with subtle smokiness
Glenmorangie 12 (Quinta Ruban)
Medium bodied, with caramel and faint fruit notes
Glenmorangie 18
Citrus and creamy mouth feel with honey notes
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
American - Traditional
Seafood
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Friday & Saturday - Bar Hours: Open Mic and Open Piano til' Happy Hour All Week 4PM to 6PM
About Us
Bill and Sharon Tackett have purchased the Bluestone Steak House and Seafood Restaurant, located on the Northwest corner of 101st and Sheridan, and are developing plans for improved and expanded food and wine offerings.
The Bluestone Vision:
The Tacketts are long-time Tulsans who have been away for several years and were looking for an opportunity to return home. Bill previously spent many years with one of America’s largest foodservice providers and in that role he introduced Certified Angus Beef to restaurants in Oklahoma, Texas, Kansas, Missouri and parts of Arkansas. Planned changes include a Sunday Brunch and an enhanced lunch menu to include more organic selections. The Bluestone is dedicated to “scratch cooking” with all food, including sauces, prepared on-site from fresh ingredients.
Wine lovers will appreciate the Bluestone’s dedication to the best wine drinking experience. Wine is decanted in lead-free crystal imported from Reidel , a 300-year old Austrian crystal maker. “The serious wine person ,” says Tackett, “can taste the difference between wine served in glass and wine served in crystal. It tastes different. It tastes better.” Wine seminars and wine dinners will be added to their calendar in the very near future. You can check their website or facebook for more information. The Bluestone will also begin offering a new and expanded selection of desserts.