*According to the kansas city health department: 1-food can be cooked to order. 2-consumer advisory: consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
toasted meringue, pistachio toffee, cinnamon sugar apple slices
Chef's Seasonal Special
$9.00
ask your server for details
*According to the kansas city health department: 1-food can be cooked to order. 2-consumer advisory: consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Happiest Hour (And a Half)
Tuesday – Friday from 5:00 – 6:30pm
30% Off Wines by the Bottle
$3 Boulevard Bottles
Sparkling
Borgoluce / Prosecco / Italy
$12.00
Bechtold / Extra Brut / France
$12.00
Ameztoi / Brut Rose / Spain
$12.00
White / Rose
Domaine de Reuilly / Rose / France '16
3oz$4.50
6oz$9.00
9oz$12.00
Scarpetta / Pinot Grigio / Italy '15
3oz$4.00
6oz$8.00
9oz$10.00
Leitz / Riesling / Germany '15
3oz$4.50
6oz$9.00
9oz$12.00
Stift Klosterneuberg / Zierfandler-Rotgipfler / Austria '15
3oz$4.50
6oz$9.00
9oz$12.00
Baumard / Savennieres / France '15
3oz$7.00
6oz$14.00
9oz$18.00
Momo / Sauvignon Blanc / NZ '15
3oz$4.50
6oz$9.00
9oz$12.00
Occhipinti / SP 68 / Italy '15
3oz$4.50
6oz$9.00
9oz$12.00
Trefethen / Chardonnay / CA '15
3oz$5.00
6oz$10.00
9oz$15.00
Red
Evesham Wood / Pinot Noir / OR '15
3oz$5.00
6oz$10.00
9oz$15.00
Domaine Dugois / Arbois Trousseau / France '13
3oz$5.00
6oz$10.00
9oz$15.00
Chateau Soucherie / Anjou Rouge / France '13
3oz$7.00
6oz$14.00
9oz$18.00
BK Wines / Syrah / Australia '15
3oz$7.00
6oz$14.00
9oz$18.00
La Miraja / Ruche' di Castagnole / Italy '16
3oz$7.00
6oz$14.00
9oz$18.00
La Madrid / Malbec / Argentina '14
3oz$5.00
6oz$10.00
9oz$15.00
Ontanon / Rioja Reserva / Spain '05
3oz$5.00
6oz$10.00
9oz$15.00
The Fableist / Cabernet Sauvignon / CA '15
3oz$5.00
6oz$10.00
9oz$15.00
Beer
Perennial Flat Rock
saison / beir de coupage
Draft$7.00
Boulevard Tank 7
farmhouse ale
Draft$7.00
Boulevard Pale Ale
$5.00
americne pale ale
Ciderboys Seasonal Dry
$5.00
hard cider
Piney River Float Trip Ale
$5.00
american blonde ale
Green Flash West Coast IPA
$7.00
double india pale ale
Seasonal Cocktails
Horsefeather
$11.00
kansas city whiskey, ginger beer, bitters, lemon
Bottled Cocktail
$13.00
rum blend, tropical fruit, citrus, seasonal spices
*According to the kansas city health department: 1-food can be cooked to order. 2-consumer advisory: consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
BBQ Pork Rinds
$6.00
bbq spice, tabasco
Marinated Olives
$7.00
orange, thyme, garlic, olive oil
Hand Cut Beef Tartare
$12.00
soy sauce, egg yolk, ponzu, scallion, rice
Frites
$6.00
parmesan, garlic, parsley
Cheese of the Moment
$8.00
chef's selection and accoutrement
Shrimp and Grits
$17.00
anson mills grits, andouille, scallion, lemon
Charcuterie Board
$26.00
selection of meats, spreads, pickles
Brioche Donuts
$8.00
strawberry jam, chocolate sauce
Seasonal Sorbet & Ice Cream
$9.00
featured sorbet, sherbet, or ice cream with citrus shortbread cookie
The dream was set in motion at a five-star, five-diamond restaurant in Chicago, when Colby Garrelts - a senior sous chef - met future wife and partner Megan Shultz. A little more than five years later, the Garrelts transformed their joint expertise into the fine dining restaurant that is a Kansas City original – bluestem. The restaurant perfectly blends Chef Colby’s contemporary cuisine with Chef Megan’s aptitude for American desserts. With general manager and wine director Jeremy Lamb’s extensive knowledge of pairing the perfect wine with any dish, bluestem epitomizes what every fine restaurant in Kansas City should strive for.