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Blues Alley
1073 Wisconsin Ave NW
Washington, DC 20007
Uber
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Main Menu
Entrees
Sarah Vaughan's Filet Mignon
$27.00
prime beef tenderloin served with baked potato and vegetable of the day
Jerry "the Iceman" Butler Baked Salmon
$23.75
served with mixed greens and baked potato
Phyllis Hyman's Stuffed Shrimp
$24.50
baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice
Tony Bennett's Shrimp And Artichoke Hearts
$21.50
sauteed in lemon, butter, and parsley served over rice or pasta
Dizzy Gillespie's Shrimp Creole
$21.50
jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day
Joe William's Jambalaya
$19.00
chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day
Nancy Wilson's Barbeque Chicken Creole
$19.00
grilled chicken smothered in a mild creole sauce served over rice with vegetable of the day
Stanley Turrentine's Crab Cakes
$22.50
peppery lumpfin crabmeat, served with tartar sauce, red beans and rice
Les Mccann's Stuffed Pork Chops
$22.50
two savory chops stuffed with sauteed apples and onions, served with red beans and rice
Mccoy Tyner's Reddened Fish
$22.00
crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice
Ramsey Lewis' Grilled Chicken
$20.50
marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice
Maynard Ferguson's Shrimp And Pepper Pasta
$21.00
spicy shrimp served tossed with red peppers, served over linguini in a creole sauce
Ahmad Jamal's Pasta With Pesto And Roasted Red Peppers
$19.00
basil pesto served with sliced roasted red peppers and parmesan over linguini
Late Fare
served during the ten o'clock and midnight shows. served with cajun fries
Charlie Byrd's Chicken Fingers
$8.75
breaded chicken breasts with barbeque and honey mustard sauces
Junior Walker's Cajun Fries
$6.25Chips And Pretzels
$5.50Maceo Parker's Chicken Muffuletta
$9.95
new orleans specialty made with grilled chicken
Diane Schuur's Barbeque Tenderloin
$11.50
beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll
Mose Allison's New Orleans Blackened Fish Sandwich
$10.50
blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce
Angela Bofill's Crab Cake Sandwich
$11.50
served with cheese, lettuce, tomato and tartar sauce
Browse Nearby
General Info
Hours
Monday:
6:00pm - 12:30am
Tuesday:
6:00pm - 12:30am
Wednesday:
6:00pm - 12:30am
Thursday:
6:00pm - 12:30am
Friday:
6:00pm - 12:30am
Saturday:
6:00pm - 12:30am
Sunday:
6:00pm - 12:30am