*Menu subject to change seasonally. **For to go orders, there is an additional $.50 charge per item to help cover our environmentally friendly packaging.
Sandwiches & Wraps
Includes kettle chips or side of the day
Substitute Soup or Bluefront Fries
$3.00
Substitute a House Salad
$5.00
Substitute Gluten Free Bread or Bun
$3.00
Hot Sandwiches
Meatloaf Sandwich
$16.00
Housemade with Waseda Farms organic beef and pork, 2-year cheddar, jalapeno ranch mayo, lettuce, Voyageur sourdough bread (cannot be made gluten free).
Includes kettle chips or side of the day *Available for an additional charge* A cup of our soup of the day or Bluefront fries. Visit the Bluefront Cafe on Facebook or Instagram for daily specials, side of the day , soup and dessert updates
Authentic with Neuske's liver pate & jalapeno.$16.00
Tofu Banh mi with baked organic tofu and jalapeno. *VG$15.00
Muffaletta
$15.00
Nueske's ham, salami, provolone, spinach, housemade olive relish, on telera roll.
Curried Chicken Sandwich
$13.00
Coleman Natural chicken breast, sweet curry dressing, almonds, celery, raisins, on Voyageur sourdough bread or flour tortilla.
Half Sandwich Combo
$13.00
choose one of the following options: Asian Chicken Wrap, Asian Vegetarian Wrap, Curried Chicken Salad Sandwich, Authentic Banh Mi, Banh Mi, Tofu Banh Mi, or Muffaletta - served with a cup of soup or house salad (no substitutions or changes on half sandwiches)
Salads
Add Coleman Natural chicken breast or marinated organic tofu ........$6 Add Nueske's Bacon...$3
Mixed greens, grilled chicken breast, Nueske's bacon, hard-boiled eggs, 2-year cheddar, black beans, roasted corn, black olives, sweet peppers, pickled red onions, cilantro, scallions, chipotle-lime ranch
Winter Salad
$15.00
Mixed greens, Roasted Butternut Squash, Montamore Cheese, Fresh Pear, Nueske's Bacon, Balsamic Onions, Croutons, Walnuts, and Pumpkin Seeds with Maple Dijon Vinaigrette
Noodle Bowl
$16.00
Sweet & spicy ginger-miso broth, choice of pork belly, chicken breast or organic tofu, rice noodles, fresh veggies, hard-boiled egg, cashews, sesame seeds, edamame, nori, wontons, cilantro and scallions.
Soups
Made from scratch (not always gluten free, vegetarian or vegan)
Soup of the Day
Cup$5.00
Bowl$7.00
Quart$15.00
With slice of bread
$1.00
Gluten Free Bread
$2.00
Kid's Menu
Ages 10 & under please
Peanut Butter and Jelly
$6.00
Served with carrot sticks & kettle chips.
Grilled Cheese
$8.00
Served with carrot sticks & kettle chips.
Munchies
$10.00
A finger food assortment including Nueske's ham, cheddar cheese, fresh fruit, carrot sticks & kettle chips.
Fish & Chips
$10.00
Battered cod served with kettle chips
Combos
*no substitutions or changes on half sandwiches
Half Sandwich Combo
$13.00
Served with your choice of : Asian chicken wrap, Asian Vegetarian wrap, Curried chicken sandwich, Muffaletta or Bah Mi- Served with a cup of our soup of the day or House salad.
Soup & Salad
$12.00
Bowl of our soup of the day with a house salad.
*Wisconsin food safety agencies advise that eating raw or undercooked meat (burgers under med-well), poultry, eggs or seafood poses a health risk of foodborne illness to everyone. **Normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is completely free of any allergen. We assume no responsibility for guests with food allergies or sensitivities. Please inform your server of any allergies when ordering, or be sure to note any allergies when ordering online.
Since 2002, chefs Susan Guthrie and Patrick Barbercheck have been delighting diners with excellent food in their upbeat cafe. Locals and tourists have come to expect fresh flavors, quality, and consistency from the Bluefront experience.
Enjoy an eclectic cuisine offering specialty sandwiches, vegetarian options, daily homemade sweets and soup, organic coffee, microbrews and wine too!