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Bluefox Indian Bar & Grill
5377 W 16th St
Saint Louis Park, MN 55416
Uber
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Main Menu
Small Plates
Asparagus Soup
$5.00
Roasted, pureed asparagus, touch of cream fraiche.
Bluefox Chicken
$9.00
Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.
Indian Samosa
$5.00
Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys.
Rasam
$5.00
"Fire broth" soup: spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.
Vada Pav
$9.00
Vegetable slider. Spiced potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils "gunpowder".
vegetarian
Seared Scallops
$15.00
Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.
Watermelon Salad
$8.00
Sprouted green mung, cucumber, onion, chiles, fresh coconut, watermelon peppercorn dressing.
Chennai Calamari
$12.00
Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapams.
Kale Pakora
$7.00
Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.
Idli Sambar or Vada Sambar
$8.00
Steamed rice patties or lentil dumplings, spiced lentil soup.
Chile Chicken
$9.00
Tossed boneless chicken, chilies, garlic and tomato sauce roasted bell peppers and onions.
Chutney Sampler
$5.00
Sweet onion, roasted chile-garlic, yogurt mint and tamarind, great with papadum.
Grilled Chicken
$9.00
Boneless chicken with house special spices.
Entrees
Curries and more.
Hyderabad Lamb
$20.00
Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt (great with lemon rice).
Halibut Moilee
$24.00
Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion, chilies (great with coconut rice).
Spinach Veggie and Paneer
$14.00
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, tomato (great with coconut rice).
Grilled Lamb Chops
$25.00
Grilled, yogurt marinade, cardamom, garlic, chiles, mint sauce spices (great with lemon rice).
Coconut Prawn Masala
$18.00
Coconut milk, red chilies, ginger, red onions, spices (great with coconut rice).
Chicken Chettinadu
$16.00
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic, chile, served with coconut rice.
Channa Masala
$15.00
Chickpea (garbanzo) masala, served with thick wheat bread or vegan poori.
Kung Pao Noodles
$12.00
Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg.
Paneer Frankie
$11.00
Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush.
Chicken Frankie
$12.00
Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with on egg brush.
Lamb Frankie
$14.00
Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.
Vegetable Biryani
$11.00
A unique layered Hyderabadi biryani cooked with vegetables in a traditional Nawabi style.
vegetarian
Chicken Dum Biryani
$13.00
A unique layered Hyderabadi biryani cooked with chicken in a traditional Nawabi style.
Uttapam
Mixed Chile Uttapam
$11.00
Spicy! Serrano, jalapeno, habanero and Thai chiles, cilantro.
Caramelized Onion Uttapam
$11.00
Uttapam made with caramelized onions and garnished with cilantro.
Mixed Mushroom and Truffle Oil Uttapam
$14.00
Beech, maitake, trumpet mushrooms, cilantro, fresh curry leaves.
Masala Uttapam
$13.00
Mild spicy, potato masala, red onion, gunpowder, curry leaf.
Egg Poriyal Uttapam
$14.00
Spiced scrambled egg, potato masala, tomato, cilantro.
Dosa
Egg Dosa
$14.00
Cage-free eggs spread inside the dosa, onions, chilies, mild spices, finish with cheese.
Classic Masala Dosa
$12.00
Filled with mild spiced potato, onion, chilies, and cashew nuts.
Roasted Chile and Garlic Masala Dosa
$13.00
Filled with sweet potato masala with roasted chile garlic chutney.
Lamb "Keema" Dosa
$15.00
Plain dosa, with side of miced lamb, diced potatoes, green peas.
Paper Masala Dosa
$13.00
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
Spring Dosa
$13.00
Classic masala, bellpeppers, cabbage, spring onion.
Rava Masala Dosa
$13.00
Crispy semolina wheat dosa, spiced potato masala, onions and cashews.
White Truffle Masala Dosa
$14.00
Classic masala dosa, truffle oil from Alba, italy.
Paneer Peas Dosa
$13.00
Spiced and shredded farmers' cheese, green peas, cilantro.
Collard Green Dosa
$13.00
Collard green, sweet peppers, cumin, chile, cilantro.
Side Entrees
Plain Basmati Rice Side
$2.50
Delicate, fragrant long-grained rice.
Plain Uttapam or Dosa Side
$5.00
Served like bread for the entree.
Dahi Rice
$5.00
With yogurt.
Coconut Basmati Rice or Lemon Rice
$3.00Rice, Bread and Sides
Sambar
$4.00
Seasonal vegetable lentil soup.
vegetarian
Potato Masala
$4.00
Mashed potatoes, onions, curry leaf, cashewnut.
Raita
$3.00
Chopped cucumber, onion, carrot in spiced, cool straus organic yogurt.
Paratha (2 Pcs)
$5.00
Unleavened flat wheat bread, pan fried.
Poori (Vegan) (2 Pcs)
$6.00
Two puffy round pieces of fried bread made from whole grain durum wheat.
vegetarian
Rumali Roti
$4.00
Thin flat bread served like folded handkerchief.
Naan
$2.50
Flat bread made with all purpose flour backed in Indian clay oven.
Desserts
Yellow Beet Helado
$8.00
Vanilla ice cream, raisin, sweet reduction beet halwa.
Stagione Fruits Kheer
$7.00
Slow cooked vermicelli in saffron milk, finish with season fruits.
Vanilla Victrum
$5.00
Fresh blue berry juice poured over vanilla ice-cream.
Semolina Pastel
$6.00
South Indian Kasari made from semolina.
Gulab Jamoon and Ice Cream
$7.00
Traditional Indian milk balls served with ice cream.
Rasamalai
$5.00
Dumplings made from cottage cheese, soaked in sweetened thickened milk.
Beverages
Soda
$2.50Minute Maid Lemonade
$2.50Mello Yellow
$2.50Unsweetened Iced Tea
$2.00Orange Juice
$2.00Cranberry Juice
$2.00
indicates a spicy dish