What's wrong with this menu?
BlueFire Grille & Lounge
1850 Post Road
Warwick, RI 02886
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch And Dinner Menu
Lounge Menu
Breakfast Menu
Good Things From Our Kitchen
Sheraton Signature Continental Breakfast**
$10.95
Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal
Sheraton Signature Hot Breakfast* **
$15.95
Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea
Create Your Own Omelet* **
$9.25
Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone
- Additional Items
- $0.25
Corned Beef Hash and Eggs*
$9.25
Two eggs any style, corned beef hash, homefries and toast
Southwestern Steak and Eggs*
$18.95
Southwest spiced filet and two eggs cooked your way, served with homefries and salsa
Breakfast Egg Sandwich*
$9.00
Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit
Eggs Your Way*
$9.00
Two eggs any style with bacon, sausage links or ham, and homefries
Regular or Blueberry Pancakes
- Short Stack (2) $7.00
- Tall Stack (3) $8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **Indicates a well-balanced, nutrient-rich color your plate item.
Soups and Starters
New England Clam Chowder
- Cup $4.00
- Bowl $6.00
Ocean State Chili
Smoky chipotle, jalapeños, three beans and beef
- cup $4.00
- Bowl $6.00
Crispy Calamari
$10.00
Fried with a special blend of spices served with marinara
Chicken Wings
$10.00
Buffalo or barbecue, choice of ranch or bleu cheese
Maryland Style Crab Cakes
$12.00
Served with a corn salad and finished with a Sriracha aioli
"Wicked Good" Nachos
$14.00
Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime
Hummus & Pita*
$8.00
House-made hummus, fresh grilled pita bread
Crudités Plate*
$8.00
Selection of seasonal fresh veggies,grilled pita and hummus
Salads
Classic Caesar
$9.00
Crisp romaine, foccacia croutons, parmesan cheese
- Grilled chicken
- $6.00
- Grilled shrimp
- $8.00
- Grilled salmon
- $8.00
Cobb Salad
$10.00
Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia
- Grilled chicken
- $6.00
- Grilled shrimp
- $8.00
- Grilled salmon
- $8.00
Mixed Greens
$9.00
With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia
- Grilled chicken
- $6.00
- Grilled shrimp
- $8.00
- Grilled salmon
- $8.00
Caprese*
$9.00
Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic
Sandwiches and Such
Served with french fries except where noted
Turkey BLTA*
$13.00
Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw
Fish Taco*
$15.00
Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa
Panini Chicken
$14.00
Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread
Blue Fire Burger**
$15.00
Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg
Classic Burger**
$13.00
Lettuce, tomato, red onion, choice of cheese (American, pepper jack, Vermont cheddar, Swiss). Additional toppings: Bacon, sautéed mushroom, caramelized onions, bleu cheese, jalapeños, avocado, onion rings
- Additional toppings
- $0.75
Portobello Burger*
$13.00
A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw
Flat Bread Pizza
$10.00
Marinara sauce layered with a pizza blend of cheeses. Add any of the following for an additional $0.75 each: pepperoni, mushrooms, peppers, sausage, onions, veggies.
Fool Proof Fish & Chips**
$15.00
Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw
Pasta
Chicken Parmigiana
$18.00
Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta
Shrimp & Fettuccini**
$20.00
Jumbo shrimp, arugula and fresh cream sauce over fettuccini
Dinner
All dinners served with chef's selection of vegetable and your choice of side item unless otherwise stated
Grilled New York Strip Steak**
$26.00
Aged certified angus beef strip steak topped with a gorgonzola cream sauce
House-Made Meat Loaf**
$18.00
Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings
Pan-Seared Scallops* **
$24.00
Pan-seared diver scallops served with potato hash, orange glaze
Herb-Encrusted Salmon**
$26.00
Topped with a caper buerre blanc
Grilled Chicken Breast*
$19.00
Topped with a Madeira sauce and mushrooms, served with potatoes and apricot
Sides
Rice, garlic mashed potatoes, penne pasta with marinara or Parmesan butter aioli, and garden salad
Desserts
Creamy Cheesecake
$8.00
Raspberry coulis and Chambord whipped cream
Chocolate Decadence
$8.00
Orange windows and cointreau sauce
Fresh Seasonal Fruit Tart
$8.00
Crème anglaise
Key Lime Pie
$8.00
Candied lime and vanilla cream
Yogurt Parfait*
$8.00
Granola and fresh fruit
*Indicates a well-balanced, nutrient-rich Color Your Plate item. **Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Appetizers & Soups
Pan fried Crab Cake
Served with mesclun greens and spicy remoulade
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and horseradish
Crispy Calamari Rhode Island Style
Drizzled with garlic butter-white wine sauce and pepper rings
Hummus
Served with an array of fresh veggies and flatbreads
Grilled Flat Bread Pizza
The Greek - Feta, black olives, tomatoes and capers. The Tuscan - andouille sausage, spinach, mozzarella cheese and roasted red pepper. The Mexican - Chicken, jack cheese and roasted corn salsa
New England clam chowder
Bowl or Cup
Soup of the Day
Bowl or Cup
Salads
All salads served with Grilled flat bread
Salad Nicoise
Mixed greens with green beans, new potatoes, tomato, hard boiled, black olives and seared tuna with whole grain mustard Vinaigrette
Blue Fire Cobb Salad
Iceberg Wedge with cucumber, tomato, avocado, corn-black bean salsa, chopped egg, diced bacon, and grilled chicken. Served with choice of dressing
Baby Spinach Salad
$12.00
With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon
Buffalo Chicken Salad
Crispy Chicken tenders tossed in our spicy buffalo sauce served over mixed greens, cucumbers, tomatoes, cheddar cheese and blue cheese dressing
Carne Asada
Chili rubbed sirloin steak served over romaine, tomatoes, avocado and corn-black bean salsa with avocado ranch dressing
Sandwiches
All sandwiches come with hand cut french fries and a pickle. Add sweet potato fries to any sandwich
Club Sandwich
On your choice of toasted bread, with turkey, bacon, lettuce and tomato. Served with a honey Dijon dressing
Brick pressed Cuban
Roast pork, turkey, pickles, Swiss cheese and mustard round out this classic pressed sandwich
Turkey Pastrami Reuben
On grilled marble rye with sauerkraut, Swiss cheese and Russian dressing
Runway Burger
6oz Angus beef cooked to order with lettuce, tomato, and onion strings. Add cheese, grilled onions, sautéed mushrooms or bacon
Chicken Caesar Wrap
Everything you love about Caesar salad, wrapped in a grilled flour tortilla.
Hummus and Vegetable wrap
Fresh seasonal vegetables with hummus wrapped in a warm tortilla
Cheese Burger Club wrap
6 oz of Angus beef with bacon, American cheese, lettuce and tomato
Falafel
Served in a pita with lettuce, tomato, red onion and Tzatziki sauce
Entrees
10oz Grilled Sirloin
Accompanied by mashed potatoes and fresh vegetable of the day and complimented by roasted garlic butter
Grilled Sirloin Steak Tips
With mushrooms, onions and a red wine demi glaze and mashed potatoes
Grilled Pork Chops Pizziole
Grilled twin pork chops finished with a Kalamata olive and tomato sauce
Blackened Tuna Loin
Served with black beans and rice, grilled tomato wedge and smoked tomato and red onion jam
Boston Baked Scrod
A New England favorite, Ritz crumb and butter topped
Grilled Atlantic Salmon
Balsamic and Honey Glaze over stir fried sesame vegetables
Sesame crusted chicken breast
Served with wasabi smashed potatoes and drizzled with ginger-soy glaze
Spanish Paella
Chicken, andouille sausage, clams, mussels, and squid with saffron-thyme rice
Pasta Provencal
Diced tomatoes, julienne veggies, garlic, capers, and torn basil in a light tomato broth With linguine pasta. Add shrimp
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Breakfast
Brunch
Lunch
Dinner