house-made balsamic vinaigrette, organic green leaf letuce, organic spring mix, organic cucumbers, organic fuji apple slices, organic walnuts, feta cheese, organic cranberries, and lemon wedge
Cowardly Brutus
pan-seared then baked chicken from bobs quality meats, house-made balsamic vinaigrette, organic green leaf lettuce, organic spring mix, organic cucumbers, organic fuji apple slices, organic red bell peppers, lemon wedge
Brutus
house-made balsamic vinaigrette, organic green leaf lettuce, organic spring mix, organic cucumbers, organic carrots, and lemon wedge
Sandwiches
all of our sandwiches are made on 100% organic bread from essential baking company sandwiches are grilled to order.
Freebird Turkey
(french sourdough) sun-dried tomato spread, with lean turkey cuts from bob's quality meats in columbia city, organic willie greens spinach, and tillamook's pepper jack cheese
Ballard Lox
(multigrain) lemon-zested dill spread, wild alaskan salmon, organic cucumbers, and speckled amish lettuce from local roots farm in carnation
P-patch Veggie
(multigrain) house-made garden hummus, speckled amish lettuce from local roots farm, organic cucumbers, organic green bell peppers, organic carrots
Farmer's Daughter
(multigrain) stone-ground mustard, organic washington grown granny smith apples, tillamook vintage white cheddar, vinaigrette-marinated organic white onions
Molly's First Date
(walnut bread) peanut butter, honey and dates combined in a spread with granny smith apples generously sprinkled with cinnamon
Lumberjack
(multi-grain english muffin) comes with all-natural seasoned sausage, organic stiebrs eggs and tillamook sharp cheddar
Treehugger
(french sourdough) this vegetarian breakfast sandwich comes with stiebrs eggs infused with nutmeg, carmelized onions and tillamook sharp cheddar
Slawsome
(potato baguette) all-natural bbq pulled pork with homemade tangy green cabbage slaw
Molly's Caprise
(ciabatta) this traditional capri sandwich comes on organic ciabatta and includes slices of fresh mozzarella, organic roma, tomatoes, organic basil leaves, extra virgin olive oil, and a pinch or two of salt and pepper
Homemade Ice Cream
all our ice cream is made on-site at our shop on 12th & pike our dairy is all-natural and comes from local washington and oregon cows that are not treated with rbgh (growth hormone) flavors change seasonally and often recent flavors have included: toppings : peanuts, banana, honey, granola, whipped cream, hot fudge, sprinkles, cookie crumbs, caramel, corn flakes-chocolate syrup
Vanilla Bean
made with a puree of real vanilla beans
Chocolate Pudding
dark chocolate blended into creme resulting in a deep cocoa flavor that matches its name
Cb's Peanut Butter
made with fresh roasted organic valencia peanuts grown in the usa from local roaster cb's nuts of kingston, wa
Northwest Strawberry
a summertime favorite, made with fresh northwest-grown strawberries
Snickerdoodle
cinnamon and brown sugar-a best seller
Sorbets
vegan, various flavors
Elysian Stout
made from dragon's tooth stout, brewed next door at the elysian brewery
Caffe Vita Coffee
roasted two blocks from our door, on pike street
Maple Hickory
sweet maple meets smoky hickory
Triple Berry
blueberry-boysenberry-raspberry
Theo Chocolate Chunk
made with chunks of seattle-based theo chocolate, the world's only certified organic and fair trade chocolate maker
Coconut- Mint -chip (vegan)
a twist on a classic: mint chocolate chip ice cream made with coconut milk
Pumpkin Series
a rotating and evolving series based on your grandma's pie recipe
Apple Pie
chunks of fresh washington apples in a cinnamon and brown sugar ice cream
Olympia Marionberry
local tart treat
Bourbon White Chocolate
white chocolate ice cream with festive holiday bourbon
Peppermint Mocha
a chocolate-coffee ice cream blended with a touch of peppermint
Egg Nog
a seasonal favorite
Peppermint White Chocolate Chip
peppermint ice cream with white chocolate chips
Champagne Sorbet
for the new year
Coconut Caramel (vegan)
made with coconut milk
Caramel Newman-o
made with caramel ice cream and chunks of newman-o cookies
Oatmeal Cookies And Cream
a twist on the classic vanilla and chocolate cookie ice cream made using mom's homemade chocolate-chocolate chip-oatmeal cookies (literally!)
Horchata (vegan)
our frozen version of the traditional hispanic rice milk and cinnamon drink
Orange Bergamot
Carrot-ginger
Mexican Hot Chocolate (vegan)
spicy
Heartbeets
beet ice cream with a fudge swirl
Thai Tea (vegan)
Pistachio
roasted pistachios mixed in with pistachio ice cream
Grasshopper
mint and chocolate cookie ice cream with bits of chocolate newman-o sandwich cookie
Caramel Creme Egg
sweet cream and caramel ice cream with theo milk chocolate shavings
Mighty-o (vegan)
brownie batter ice cream made with coconut milk and chunks of chocolate mighty-o donuts
Birthday Cake Royale
cake batter ice cream with bits of cake from cupcake royale
Phluffhead
milk chocolate ice cream with caramel swirls, pieces of dark theo chocolate, and homemade fluff from street treats
Battles
caffe vita-elysian brewing coffee-stout ice cream
Candied Ginger
candied ginger was conceived specifically to pair with dry soda's unique flavor palette, ginger ice cream with bits of candied ginger throughout
Signature Flavors
Afogado
made with ice cream flavor of your choice
Beer Float
made with beer of choice and ice cream flavor of choice
Putting this shop together has been a learning experience, an adventure, and a labor of love. In January I set out to open a business that would serve the community in some way – I wanted the focus to be local and to create a neighborhood space that would bring people together. The idea of the ice cream shop was born, oddly, on a cold, wet night in the dark of my first Seattle winter, and from there it grew into the shop I opened, with the help of dozens of friends along the way.
The ingredients we use are almost entirely local, organic whenever possible. The dairy comes from all-natural, hormone-free cows in Washington and Oregon. The stout is brewed at the Elysian, and the coffee is roasted at Stumptown. All of the fruit comes from the Northwest. The baked goods are from Seattle bakers that we think supply good-quality, local, natural products. If you want to know more about Domovoi, ask Curt upstairs in Snowmonkey’s (he owns it). Mighty-O doughnuts will be coming soo