What's wrong with this menu?
Bleu Rendez-Vous French Bistro
751 Tarpon Bay Road
Sanibel, FL 33957
Uber
MORE PHOTOS
more menus
Open Tues-Sat at 5pm by Reservation Only Please
Wine List
Open Tues-Sat at 5pm by Reservation Only Please
Vegetarian Entrees Not Currently Available
Appetizers, Light Fare, Shareables
Available Anytime
Onion Soup Gratinee
$15.00
with gruyere cheese
Lobster Bisque
$15.00Escargot
$15.00
in garlic butter
A Bowl of Truffle Fries
$9.50
Delicious French Fries, Drizzled in Truffle Oil
Seared Duck Foie Gras
$22.00
Served with Balsamic & Fig Jam, Pair with a Glass of Sauternes
Pâté de Campagne
$15.00
Country Terrine, No Liver, 100% Pork, Cornichon & Grainy Mustard
Entrees
Entrees Served with Side of the Day and Artisan Salad and Warm Bread & Butter
Filet-Frites*
$49.00
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce (Gluten Free)
Hanger Steak-Frites*
$39.00
Hanger Steak with Bearnaise Sauce, Best Eaten Medium-Rare (Gluten Free)
Duck a l'Orange*
$39.00
Maple Leaf Farm Duck Breast, Seared, and Sliced, Sweet & Savory Orange Sauce *Gluten Free
New Zealand Lamb Chops*
$45.00
Seared Lamb Chops, Rosemary-Garlic Dijon au Jus
Ris de Veau à la Crème
$39.00
Tender Veal Sweetbreads, Brandy Cream Sauce
Trout Almandine
$35.00
Butterflied Boneless Whole Trout, Butter and Toasted Almond(Gluten Free)
Seafood Fantasia
Delicious Classic Thin Spaghetti, Maine Lobster Tail, Mahi Mahi, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
- $44.00
Boeuf Bourguignon
$35.00
Slow-Cooked, Rich and Delicious!
Bleu Special- Wild-Caught Black Grouper
$42.00
Simply Roasted, Boneless, Served atop Beurre Blanc, White & Sweet Delicacy
Bleu Wednesdays - Surf & Turf Dinner
$44.00
Petite Filet Mignon, Béarnaise, 4oz Maine Lobster Tail, Drawn Butter, Truffle Fries (Avail Wednesday Only, Limited Offer)
Dessert
Profiterolles Au Chocolate
Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
- $12.00
Creme Brulee
$10.00
Classic Vanilla Egg Custard, Crusty Caramel Top (Gluten Free)
French Silk Pie
$12.00
Intense Chocolate Mousse Filled Pie, Topped with Freshly Made Whipped Cream
Mari's Favorite French Sundae
$10.00
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries
After Dinner
Coffee
$4.00Espresso
$4.50Double Espresso
$7.50Cafe Au Lait
$6.25Ports
$8.00 – $25.00
White, Tawny, Ruby, 10 & 40 Year Aged Port
Sauternes Wine
$11.00Golden Muscat de Beaumes de Venise
$8.00
Chapelle St Arnoux
Bleu 4-Course Prix Fixe Menu $59PP
Appetizer (Choice of One) Includes Artisan Lettuce Salad, Dijon Vinaigrette
Escargot
Imported from France, Garlic Butter
Cup of Onion Soup Gratinée
With Gruyere Cheese
Pâté de Campagne
Country Terrine, No Liver, 100% Pork, Cornichon & Grainy Mustard
Bleu 4-Course Entrées (Choice of One)
Trout Almandine
Whole Boneless, Butterflied Rainbow Trout, Butter and Toasted Almonds
Boeuf Bourguignon
Slow-Braised Beef Stew, Red Wine, Lardon, Pearl Onions & Potatoes
Hanger Steak-Frites*
7 oz., Sliced, best eaten Med-Rare, Truffle Frites, Side of Béarnaise
Bleu Kid's Petite Fare
Available Anytime for Children 12 & Under
French "Fish-and-Chips"
$25.00
Sautéed (Not Fried) ½ Boneless Rainbow Trout, Beurre Blanc with Truffle Fries Served with Artisan Lettuce Salad, Dijon Vinaigrette
Petit Filet-Mignon (4oz.)*
$25.00
Beef Tenderloin, Béarnaise, Truffle Frites, Served with Artisan Lettuce Salad, Dijon Vinaigrette
*Menu Subject to Change Without Notice
French White
Bourgogne
Philippe le Hardi, Puligny-Montrachet, Première Cru La Garenne 2021
Pouilly-Fuissé, Domaine Sangouard-Guyot Terroirs
Meursault, "Domaine Miller-Cyrot"
French Reds
Bordeaux
Château Lafleur du Roy, Pomerol
Le Page De La Tour De Bessan, Margaux
Château Gigault, Cuvée Viva Blaye - Côtes de Bordeaux
Château De Cruzeau, "André Lurton" Pessac-Léognan
Silver Bell, Saint-Émilion Grand Cru
Château Gloria St Julien
Chef's Vintage French Stash
Special Selection of Chef Christian's Favorites
Château Lynch Bages, Pauillac 2015
Château Prieuré-Lichine Margaux 2018
Château Lagrange, Saint-Julien 2016
Château Grand Beauséjour, Pomerol 2018
House Wines (Exclusively French)
$14/Glass $42/Bottle
Sparkling
Alexis Lichine, Crémant de Bordeaux
Chardonnay
R. Dutoit, Les Vieilles Collines
Bordeaux Blanc
Monsieur Toutón, Sauvignon Blanc
Rosé
Domaine du Père Cabiche, Vaucluse
Pinot Noir
Combe D'Argent
Bordeaux Rouge
Château Jalousie Beaulieu
Côtes du Rhône
Cellier des Dauphins, Reserve
Imported Beer
Belgium Stella Artois
$7.00Non-Alcoholic German Beer
$7.00French Craft Beer
$9.00
Ch'ti Ambree Ale
Ports & Specialties By the Glass
White, Tawny or Ruby Port
$8.0010 Year Aged Tawny Porto
$13.00Chocolate Amore Port, Trentadue
$10.00Sauternes "Petit Guiraud"
$12.00Golden Muscat de Beaumes de Venise "Chapelle St Arnoux
$8.00
This Wine List is Subject to Change at Anytime based on availability
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Closing for Summer Break, May 26, 2024 - October 9, 2024
Taking Reservations for Season 10 starting in late September
About Us
Chef Christian Vivet and partner Mari Vivet welcome you to join them at Bleu Rendezvous. Featuring classic authentic "bistro style" dishes prepared by Christian, the French Chef/Owner. Enjoy your dining experience on Sanibel Island.
Our Bistro and Wine bar is open for "A La Carte" and "Prix Fixe" Dining Tuesday thru Saturday starting at noon. We also have a Petite Prix Fixe Menu available anytime. We are an elegant yet casual bistro menu with a tempting, international boutique wine list. Dine at the Bar/Open Kitchen to watch the chef in action or outside on our pet friendly deck.