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Blue Water Grille
5127 Westfields Blvd
Centreville, VA 20120
Uber
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Main Menu
Appetizers
Barbeque Shrimp
$12.00
jumbo prawns, garlic beer beurre blanc.
Sacchettini
$8.00
veal & porcini pasta purses, shiitake mushrooms, spinach, tomatoes, rosemary-thyme demi.
Boursin Crab Dip
$10.00
crabmeat blended with boursin cheese and artichoke hearts, parmesan foccacia.
Crispy Calamari
$7.00
flash fried, thai chili and chipotle aioli dipping sauces.
Crab Bisque
$6.00
sherry based cream soup with tender morsels of crabmeat.
Bbq Duck
$11.00
duck confit, smoked cheddar grits, collard greens and homemade barbeque sauce.
Crispy Tuna Roll
$9.00
nori & panko crusted tuna, wasabi, soy, pickled ginger, wakame seaweed-udon noodle salad.
Quail Crostini
$10.00
pan seared breast, buffalo mozzarella, shiitake mushroom & roasted red pepper relish, truffle oil + balsamic.
Almond Crusted Havarti
$8.00
lightly fried, served with lingonberry jam.
Crab Cake
$11.00
panko crusted, shaved carrot-chive slaw, whole grain mustard remoulade.
Salads
House Salad
$7.00
baby greens, sundried cranberries, poached pears, blue cheese, candied walnuts, white balsamic vinaigrette wrapped in a hothouse cucumber.
Bistro Steak Salad
$13.00
cast iron seared ribeye, baby greens, red onion, french feta, crisp proscuitto, toasted pinenuts, tomato vinaigrette.
Blue Water Caesar
$7.00
romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.
Baby Blue
$7.00
romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.
Baby Blue
$8.00
baby head of iceberg, tomatoes, bacon and crisp onions, creamy blue cheese dressing.
Oyster Salad
$11.00
baby spinach and mixed greens, blue cheese dressing, shaved red onion, julienned tomatoes, applewood smoked bacon, texas pete beurre blanc fried oysters.
Entrees
Halibut
$26.00
pan seared, littleneck clams, fingerling potatoes, light saffron cream jus'.
Beef Tenderloin
$33.00
grilled center cut, truffle-porcini butter, anna potatoes, red wine demi glace.
Blue Water blt
$28.00
bacon, lobster, tomatoes, crab, egg linguini, arugula, truffled corn cream reduction.
Double Cut Pork Loin Rib Chop
grilled, applewood smoked bacon, roasted red peppers, fontina cheese, shiitake mushroom, roasted garlic espagnole sauce.
- Q $23.00
Black Grouper
$26.00
lightly blackened with lump crabmeat, asparagus and sauce bearnaise.
Fish
choice of sauces: roasted red pepper & shiitake mushroom relish, bearnaise sauce, scampi, ginger beurre blanc
- Salmon $22.00
- Black Grouper $25.00
- Tuna $26.00
- Halibut $26.00
Bolognese
$18.00
grilled italian sausage, egg linguini, sauce bolognese.
Potato Crusted Salmon
$24.00
baby rock shrimp, applewood smoked bacon and shoepeg corn, light dijon cream sauce.
Ashley Farms Chicken
$19.00
herb roasted, goat cheese polenta, puttenesca sauce.
Shrimp and Scallops
$26.00
pan seared shrimp, grilled scallops, crab polenta cake, tomatoes, kalamata olives, white wine feta broth.
Ahi Tuna
$27.00
pan seared, miso jus, brocolini, shiitake mushrooms, sriracha aioli..(served rare or medium rare
Bone-In Ribeye
$37.00
grilled, c.a.b., yukon mashed potatoes, chipotle butter, crispy onions.
Dessrets
Banaba Caramel Cheesecake
fried tortilla wrapped cheesecake with candied pecans
Bread Pudding
chocolate chip studded with a caramel sauce and chantilly cream
Key Lime Pie
homemade key lime custard with a graham cracker crust. finished with fresh berries and chantilly cream.
Creme Brulee
custard baked with madagascar vanilla and caramelized sugar with fresh berries
Chocolate Torte
flourless chocolate cake with a liquid center, vanilla bean ice cream and raspberry coulis
Passion Fruit Panna Cotta
classic italian eggless custard served with fresh blueberry sauce