served with your choice of sweet chips or kettle chips (gluten-free buns available for $0.50). Burger Toppings ($1.5 each): fried egg, caramelized onions, haystack onions, guacamole, mushrooms, bacon, feta, cheddar, white cheddar, pepper jack, swiss, bleu cheese, goat cheese, vegan cheese
French Dip
$16.00
thin sliced prime rib, provolone & mozzarella cheeses, haystack onions, horseradish aioli, au jus, toasted artisan roll
Add Mushrooms for
$1.50
Blue Water Deluxe Burger
$13.00
usda choice custom-blended beef patty, green leaf lettuce, sliced onion, sliced tomato, brioche bun (substitute grilled chicken upon request)
Barbecue Chicken
$14.00
braised chicken, white cheddar, tri-colored carrots, red onions, house pickles, housemade barbecue sauce, toasted artisan roll (substitute vegan chicken upon request)
Salmon
$15.00
pan-seared scottish salmon, baby arugula, red onions, avocado, roasted red pepper aioli, toasted pretzel bun
Turkey Wrap
$14.00
sliced hickory-smoked turkey, applewood smoked bacon, red onions, avocado, banana peppers, white cheddar, chipotle aioli, warm flour tortilla
Chili Crusted Burger
$15.00
usda choice custom-blended beef patty, pepper jack cheese, guacamole, tomatoes, haystack onions, chipotle aioli, pretzel bun
Side Upgrades
French Fries
$3.00
Sweet Potato Fries
$3.00
Parmesan & Truffle Fries
$4.00
Glazed Brussels Sprouts
$5.00
Green Beans
$3.00
Half Garden Salad
$5.00
Half Caesar Salad
$5.00
Broccoli
$3.00
Classic Pasta Salad
$2.00
Warm Pesto Orzo Salad
$2.00
Wood Fired Pizzas
Add $4.25 for gluten free crust. Veggies ($1 each): mushrooms, red onions, caramelized onions, green peppers, banana peppers, jalapenos, roma tomatoes, sun-dried tomatoes, artichokes, pineapple, roasted garlic, spinach, basil, cilantro, black olives, green olives; Proteins ($1.50 each): pepperoni, ham, italian sausage, fajita chicken, bacon, vegan sausage, vegan beef, vegan chicken, tofu; Cheeses ($1.50 each): feta, goat cheese, bleu cheese, fresh mozzarella, vegan cheddar
Americano
$15.00
red sauce, italian sausage, pepperoni, red onions, green peppers, roasted mushrooms, mozzarella & provolone cheese blend
Greek Veggie
$15.00
basil pesto, red onions, roasted artichoke hearts, roma tomatoes, kalamata olives, roasted garlic, mozzarella & provolone cheese blend, feta cheese
6oz usda choice heritage angus beef, parmesan whipped redskin potatoes, sauteed garlic green beans, red wine demi-glace
gluten-free
MP
Wild Caught Walleye
$27.00
pan-seared & oven-roasted, sauteed shallots, chopped garlic, fingerling potatoes, tri-colored carrots, grilled asparagus, white wine herb pan sauce, fresh lemon slices
gluten-free
New York Strip Steak
12oz usda choice heritage angus beef, fingerling potatoes, caramelized onions, asparagus, roasted pebble creek mushrooms, red bell peppers, white truffle oil, white wine herb pan sauce
The view is fields of fresh produce and the sapphire blue waters of Versluis lake. This is Blue Water Grill, one of Grand Rapids most favored restaurants for healthy lakeside dining. Catch the scent of fresh basil in the air at a waterside garden table or delight in the comforting aroma of the wood-fired grill. The architecture is Frank Lloyd Wright inspired with clean lines, open spaces and giant walls of glass framing beautiful water views. We prepare food with the same healthy ingredients that we use in our own homes. We only serve pesticide free produce from our lakeside garden or West Michigan farms. On special evenings, Chef Jeff will craft the daily menu using vegetables and herbs from his home garden. Blue Water Grill's menu reflects our values, featuring line caught seafood, hormone free steaks and free range chicken. We've found that our customers share in our belief that healthy dining can also be both inspiring and delicious. Guest favorites include the Mahi Mahi Tacos, Blu Bar Egg Rolls and Lobster Club Sandwich. We value your decision to dine at our restaurant. You will find Blue Water Grill's staff to be friendly, knowledgeable and hospitable. Please come visit us soon in Grand Rapids, Michigan.