With assorted veggies, carrots, bell pepper, and tomato with a side of one of our house dressings. Choose a dressing: Caesar, Balsamic Vinaigrette, Blue Cheese, Ranch,
Small$5.95
Large$8.95
Chop Salad
A salad of Romaine hearts, black-eyed peas, cucumber, sweet peppers, bacon, blue-cheese, tomatoes, celery, in a peppercorn-buttermilk dressing.
Small$5.95
Large$8.95
Wagyu Ichi Burgers
Our ichi burgers - we use only locally raised high percentage cross wagyu beef sourced from a single cow served on your choice of either a brioche roll, wrap, or lettuce.
Yasufuku Jr.
Vermont bacon, point reyes blue cheese, spinach, roasted garlic aioli.
1/2 lb$16.00
1/4 lb$10.00
Shigeshigetani
Vermont bacon, point reyes blue cheese, spinach, roasted garlic aioli.
1/2 lb$15.00
1/4 lb$9.00
Our Famous Fries
Fries
$3.00
Hot, fresh and hand cut russet fries or sweet potato fries dusted lightly in sea salt.
Sandwiches
Crossbred Wagyu Steak Sandwich
$21.95
Grilled American Wagyu NY Strip steak sliced with arugula, shaved parmesan, seared tomatoes, aioli, a drizzle of balsamic glaze and a touch of black truffle salt on a soft flat paddle roll
Chicken Milanese
$10.00
We take our fresh chicken Milanese dress it / Tiger (slaw, sweet soy and chili sauce) / BBQ (sauce, slaw and pickle chips) / or Classic style (arugula, parmesan cheese and balsamic dressing) on toasted Paddle bread.
Pizza
Our handcrafted 14 inch wood-fired pizzas are a highlight of the Blue Wagyu kitchen. The array of chef-designed specialty pizzas offer a vast variety of flavors and styles.
Aspen
$13.00
Heavy cream, fresh mozzarella cheese, zucchini, cream cheese, fra mani pancetta.
Margherita
$13.00
Fresh tomato, mozzarella, basil.
Wild Cremini
$13.00
Red sauce, mushrooms, mozzarella, garlic, thyme, parmesan.