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Blue Talon Bistro
420 Prince George St
Williamsburg, US-VA 23185
Uber
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Main Menu
Dinner - Starter Plates
French Onion Soup Gratinee
$11.95Escargots Bourguignon
$14.95
traditional style with garlic & parsley
Brandade
$13.95
traditional provence style dip of creamy salt cod & potatoes with croutons
Mussels
$17.95
steamed in white wine with shallots, butter & garlic
Cheese Fondue
$15.95
a creamy melted cheese dip with Camembert, sauteed fingerlings and croutons for dippping
Fried Oysters
$16.95
with tomato relish and thai spiced remoulade
Tomato Tart
$14.95
savory tomato jam in a pastry shell with toasted goat cheese
Dinner - Main Plates
We Gladly
Serve Our
(nearly) Famous
historic
Tap Water
Upon Request
Rotisserie Chicken
$27.95
tender roasted chicken with sauteed vegetables, poultry broth and potatoes
Steak Frites
$39.95
bistro classic of grilled skirt steak with parmesan -truffled fries, mixed lettuces & btb steak sauce
Meatloaf
$28.95
homemade meatloaf with mushroom gravy, smashed potatoes & green beans
Classic Cassoulet
$38.95
confit duck leg, veal sausage and Rosette de Lyon over savory braised white beans
Chicken & Mushroom Crepes
$28.95
baked crepes filled with creamed chicken & mushrooms, herbs de provence topped with pencil asparagus and parmesan cheese
Blackened Salmon
$29.95
over a Mediterranean salad with green beans, potatoes, eggs, olives & more
Sauteed Calves Liver
$28.95
smothered in sauteed shiitakes, smoked bacon & onions with sauteed asparagus, a marsala reduction and smashed yukon gold potatoes
Mac & Cheese
$25.95
rich baked gratin of penne pasta with sauteed vegetables and edwards country ham
Hamburger
$19.95
smoked bacon, american cheese & fried egg on a toasted bun with french fries
Seared Pork Loin
$29.95
with roasted vegetables and a cognac/white raisin sauce
Lamb Shank
$39.95
slow braised shank with a red wine/apricot glaze over smashed potatoes and vegetables.
Roasted Cod
$29.95
on creamed corn and stone ground grits with seared asparagus and a sprinkling of country ham
Choucroute Garni
$29.95
savory sauerkraut with braised pork, veal sausage, bratwurst, hand tied frankfurter and whole grain mustard
Breakfast - Main Plates
Breakfast Omelette
$16.95
omelette of black forest ham, mushrooms & swiss cheese with smoked bacon & toasted baguette.
Breakfast Cassoulet
$18.95
braised beans with confit, sausage, two eggs and a toasted baguette
Breakfast Platter
$18.95
two eggs, link sausage, virginia ham biscuit, potato cake & stone ground grits
Parisian Breakfast Plate
$15.95
wedge of brie, toasted baguette, apricot preserves & sliced Rosette de Lyon sausage
French Toast
$15.95
hand battered breakfast bread with Virginia maple syrup and smoked bacon
Steak & Eggs
$39.95
grilled NY strip with two eggs, crispy and BTB sauce
Steel-Cut Oatmeal
$8.95
with brown sugar & dried fruit OR bacon & cheddar cheese
Smoothie Bowl
$10.50
pureed fruit with oat milk, shredded coconut, house-made granola and fresh berries
Brunch Plates - Eggs & More
French Toast
$15.95
griddled egg battered breakfast bread with smoked bacon & warm maple syrup
Omelette
$16.95
with Black Forest ham, mushrooms and swiss cheese
Cassoulet
$18.95
duck confit, sausage and two poached eggs over savory braised white beans with toasted baguette
Truffled Eggs
$18.95
poached eggs in black truffle cream with sauteed asparagus and toasted baguette
Brunch - Weekend Starters
Bloody Mary
Mimosas
traditional, passion fruit, tangerine, blue talon style, bellini
Caipirinha
Blue Talon Cocktail
Planters Punch
Champagne Cocktail
Dinner - Salad Plates
Field Green Salad
$10.95
local manakintowne farm field greens with aged sherry/parmesan vinaigrette
Grilled Asparagus Salad
$15.95
a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus, a toasted brie crouton, smoked bacon lardons and a soft poached egg
Chopped Salad
$19.95
finely chopped lettuce with ricotta salata, diced egg, julienned ham & salami, tomato, bacon and spiced nuts
Nicoise Salad
$23.95
entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes, green beans, marinated artichoke hearts and a hard boiled egg
Pulled Chicken Caesar Salad
$16.95
classic Caesar salad with pulled chicken, homemade brioche croutons, thinly sliced red onion & tomato
Dinner - Plates Of The Day
Monday - "Handheld" Special
$21.95
check out tonight's signature sandwich special from Chef Everett!
Thursday - Coq au Vin
$31.95
chicken marinated in red wine overnight than braised and served with egg noodles
Friday - Barbequed Shrimp
$39.95
large shrimp stuffed with mozzarella, wrapped in bacon, brushed in BBQ sauce and grilled. Served with truffled rice and asparagus.
Saturday - Chicken Cordon Bleu
$32.95
crispy & tender chicken breast filled with Prosciutto & Swiss with Mornay sauce
Sunday - Braised Duck Cassis
$39.95
full half duckling slow cooked in a rich black currant sauce
Dessert Plates
Chocolate Mousse
$11.95
traditionally rich bistro classic dessert
Pumpkin Flan
$11.95
a rich and creamy pumpkin custard, with whipped cream
Basque Gateau
$11.95
vanilla cream tart with blackberry preserves
Creme Brulee
$11.95
vanilla custard with caramelized sugar
Chocolate Noisette
$11.95
sliced chilled terrine of chocolate flourless cake layered with ganache over amaretto sabayon
Burnt Sugar Ice Cream
$11.95
chef says, greatest ice cream in the world (?!)
Homemade Ice Cream/sorbet
$11.95
ask about todays flavors
Brandies - Cognac
Delemain Xo - Pale & Dry
Ferrand, Selection Des Anges
Remy Martin Vsop
Courvoisier Vsop
Hine VSOP
Brandies - More Brandies
Calvados, "Hors d'Age" Dupont
Calvados, Vieille Reserve Busnel
Calvados, Cocquerel VSOP
Marc, Hospices De Beaune
Eau De Vie Framboise
Eau De Vie Kirsch
Eau De Vie Mirabelle
Eau De Vie Poire William
$12.00Dessert Wines - Late Harvest
Muscat De Beaumes De Venise
Sauternes, Ch. Les Tuilleries
Late Harvest Zinfandel - Dashe Winery
Jurancon, Osmin
Muscat essencia, Quady
Dessert Wines - Madeira
5 Yr Reserve
10 Yr Malmsey
Terrantez (80 Yr)
Rainwater Madeira
the everyday standard - sets the tone for the end of a meal!
10 yr Sercial
Traditional Digestifs - Herbal
Benedictine & Brandy
Chartreuse - Yellow & Green
Drambuie
Fernet Branca
Ramazotti Amaro
Elisir, Dr. Roux
Traditional Digestifs - Licorice
Ricard Anise 45
Pernod Pastis
Prado Pastis
Absente
Sambuca Ramazotti
Galliano
Classic Liqueurs
Mandarin Napoleon
Amaretto Luxardo
Cointreau
Noyau De Poissy (apricot)
Baileys Irish Cream
Chambord
Frangelico
Herbsaint
Godiva - White Or Dark
Belle Paire (pear - Lighter)
Belle De Brillet (pear - Richer)
Absinthe
Long Denied To Consumers
On This Side Of The Atlantic,
This Storied Digestif Is Once Again
The Perfect Way To End An Evening
- Or Is Is Just Beginning?
Lucid
$13.95
uber contemporary - french
Absente
$13.95
smoother - provence
Kubler
$13.95
paler and a little lighter - swiss
Grand Absente
$13.95
150 yr old recipe - french
Pernod Absinthe
$13.95
the original
Drinks
French Press Coffee
individually brewed pot of rich, dark roast smooth illy.
each pot serves approximately two cups of coffee,
so you could share.
- Per Pot $6.95
French Mocha
$8.00
one part hot chocolate: one part, espresso, one part cognac
three parts fantastic!
More Than Coffee
Signature Coffees Made With Illy Espresso
& Cappuccino Froth
Blue Talon Coffee
$9.00
benedictine & illy espresso liqueur
Scottish Coffee
$9.00
dewars white label, drambuie & kahlua
Decadence Coffee
$9.00
godiva chocolate liqueur
& frangelico
Bar
Blue Talon Cocktail
super secret blend of exotic juices,
fresh fruit, texas vodka & galliano
all in a tall frosty glass
Bronx Cocktail
bombay gin with white & red vermouth
and fresh squeezed orange juice
20th Century Cocktail
the most famous train in the world
1930s sophisticated blend of bombay,
lillet blonde, lemon and hint of cacao
Sazerac
classic new orleans cocktail
with rye whiskey, a hint of pastis
& peychauds louisianna bitters
Brown Derby
old forester bourbon, fresh grapefruit,
and clover honey syrup in
a chilled martini glass
Sidecar
classic combination of aged cognac,
cointreau and fresh lemon
served in a chilled martini glass
Serengeti
dry gin, squeezed lemon, fresh basil,
french ginger liqueur
and just a kiss of brown sugar
Between The Sheets
blend of dark rum, orange liqueur
and brandy shaken with fresh lemon
served in a traditional footed glass
The Bees Knees
dry gin, honey, fresh squeezed lemon,
orange bitters & fresh cracked pepper
Champagne Julep
a sprig of fresh mint and bubbly -
with just a drop of mint bitters
Single Malt Scotch
We have more than 80 single malt scotches, only a few are listed here...
Aberlour 12 yr
Aberlour 16 yr
Aberlour Abudhnadh
Balvenie "Double Wood" 12 yr
Balvenie "Caribbean Cask" 14 yr
Bowmore 12 yr
Bunnahabhain 12 yr
Bunnahabhain 18 yr
Cardhu 10yr
Dalwhinnie 15 yr
Edradour 10 yr
Glenfarclas 21 yr
Glenfiddich 12 yr
Glenfiddich 18 yr
Glenlivet 12 yr
Glenlivet 18 yr
Highland Park 12 yr
Isle of Jura 10 yr
Isle of Jura "Prophecy"
Lagavulin 16 yr
Laphroaig 10 yr
Laphroaig "Triple Wood"
The Macallan 12 yr
The Macallan "Fine Oak" 10 yr
Old Pulteney 12 yr
Old Pulteney 17 yr
Scapa 16 yr
Springbank 12 yr
Talisker 10 yr
Talisker "Storm"
Tobermory 10 yr
Tomatin 17 yr
Yamazaki 12 yr
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
Blue Talon Bistro offers a rare restaurant combination of casual comfort and quality that makes both newcomers and regulars feel completely at ease.
With a focus on "serious comfort food," the menu features traditional favorites and original creations from Chef David Everett that demonstrate both his renowned culinary talent and his insight into modern dining.
With our new menus, frequent Specials and great Plates of the Day, doesn't it just make sense to let us cook breakfast, lunch or dinner for you today? Bistros are all about casual, neighborhood charm, and that's exactly what we want you to enjoy!
And, if you're already downtown in the morning but don't necessarily have the time to sit down for a full breakfast, don't miss out on the World's Best Coffee and fresh baked croissants, coffee cake and morning pastries - from 8 a.m 'til 11 a.m. daily!
Start your day off right!