sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
Specialty Nigiri
Blue Kani**
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
4 Pcs$9.00
Cherry Bomb*
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
2 Pcs$10.00
Itchy Salmon**
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
2 Pcs$9.50
Itchy Seabass**
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
2 Pcs$10.00
"Everything" Smoked Salmon*
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
2 Pcs$9.50
Specialty Sashimi
Truffle Salmon* **
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces
vegan
Maki
Spicy Kaluna Crunch
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
Maki
Not Raw
Cali Roll
crab mix, avocado, cucumber (8 pcs)
Crunchy Blue
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
vegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal
(ea.)$3.50
Ice Cream
$5.50
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls
the beach* (2), philadelphia* (2), tidal wave, hot popper* (2), south pacific, flamingo lingo*, spanish fly*
Vegan
$105.00
avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki
Custom Maki Platter
Custom Maki Platter
Please call for pricing. Rolls made with tempura are not available
Nigiri & Sashimi Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
(each)$2.50
Edamame Hummus
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
(per pound)$16.00
Specialty Sashimi Spoons
$3.50 each | Available for pick up at any Nebraska location, or at our Old Market Event Facility
Truffle Salmon*
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
Yellowtail Serrano*
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Old Market Event Facility
The Old Market Event Facility located on the third floor of Blue Sushi Sake Grill overlooking 12th street in the Old Market. This multi-functional facility is great for a wide variety of special events from rehearsal dinners to business meetings. Our space is a large room that can be divided. The North Banquet Room can accommodate up to 80 people depending on the event, and its adjoining South Banquet Room can accommodate up to 30 guests, or be used as a cocktail lounge or staging room. We have 3 options in terms of space to work with. Each room option has a minimum spending level. If the amount spent is not met in food and drink purchases there will be room charge to cover the difference of the amount spent and the room minimum. All purchases (minus tax, gratuity and booking fee) go toward the minimum spending level. The menu features popular items from Blue Sushi Sake Grill and pricing is subject to change. A fully functional and stocked bar gives you a number of options for your event including hosted bars, cash bars and any combination of the two. Complimentary services for the banquet facility include: black linen tablecloths, black linen napkins, house glassware and flatware (up to 80 guests, does not include champagne flutes). The following amenities are included only with North Banquet Room rental: wireless microphone and High Definition projector. Due to the operational demands of our normally-functioning restaurant, it is required that parties of more than 15 guests have a predetermined menu, chosen from our dedicated banquet selections. This requirement prevents delays in service to your guests. All predetermined menus must be completed two weeks prior to the event date. All booking is done via e-mail. Deposit required at time of booking. Payment is expected at the conclusion of the event
North Banquet Room
Up to 80 guests - $1,000 minimum spending level
Booking Fees$275.00
South Banquet Room
Up to 30 guests - $500 minimum spending level
Booking Fees$150.00
North and South Banquet Rooms
Up to 120 guests - $1,500 minimum spending level
Booking Fees$400.00
Old Market Event Facility Menu
Exclusively for private parties in our Old Market Event Facility, located on the 3rd floor of Blue Sushi Sake Grill in the Old Market. From baby showers to rehearsal dinners and corporate parties, we can accommodate your intimate gathering or large affair. For more information, contact: Lauren Williams, lauren.williams@bluesushisakegrill.com or (402) 260-8444
Table Service
Served with Mashed Potatoes and Asparagus
Vegetarian
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
(per person)$13.00
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce
(per person)$19.00
Beef Tenderloin
Pan seared and sliced with wasabi pepper sauce
(per person)$30.00
Black Pepper Salmon
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
(per person)$24.00
Black Pepper Seabass
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
(per person)$32.00
Buffet
Choice of two sides: Crispy Brussels Sprouts, Garlic Mashed Potatoes, Grilled Asparagus, Sticky Fried Rice
Beef Tenderloin
Wasabi pepper sauce, choose two sides
(per pound)$60.00
Black Pepper Salmon or Seabass
Choose two sides
(per person)$22.00
(per person)$29.00
Chicken Teriyaki
Choose two sides
(per person)$17.00
Buffet - Maki Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls
the beach* (2), philadelphia* (2), tidal wave, hot popper* (2), south pacific, flamingo lingo*, spanish fly*
Vegan
$105.00
avo kaluna, cowgirl (2), eden (2), v.l.t., vegan south pacific, green goddess (2), unami maki
Custom Maki Platter
Custom Maki Platter
Please call for pricing. Rolls made with tempura are not available
Buffet - Nigiri & Sashimi Platters
Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
(each)$2.50
Edamame Hummus
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
(per pound)$16.00
Additions
Add a salad to start and a dessert to finish!
Mixed Green Salad
Shredded carrots, red onion, tomatoes, carrot ginger dressing
(per person)$4.00
Chocolate Torte
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Bones can happen in dishes with fishes
Hand Rolls
served with yuzu aioli and chili oil
Negi Yellowtail*
yellowtail, garlic chip, scallion
2 Pcs$9.50
Sake*
salmon
2 Pcs$7.50
Soups & Salads
House Salad
mixed greens, cucumber, cherry tomato with carrot ginger dressing
vegan
$5.50
$9.50
Add Grilled All-Natural Chicken
$6.00
Add Seared Salmon
$8.00
Cucumber Sunomono
$5.00
marinated and seasoned cucumber with sesame seeds
vegan
Add Grilled Tako
$4.00
Add Snow Crab
$5.00
Share Plates
Edamame
$6.50
classic with maldon sea salt or spicy with garlic, tamari and togarashi
vegan
Charred Edamame
$7.50
classic with maldon sea salt or spicy with garlic, tamari and togarashi
all-natural beef tenderloin, jalapeño ponzu and yuzu kosho
Vegan Tuna Tower
$16.00
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and gluten-free sweet soy sauces
vegan
Specialty Sashimi
Truffle Salmon* **
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Verlasso smoked atlantic salmon. Chile, marine net pen
Nigiri (2 Pcs)$9.50
Sashimi (4 Pcs)$16.50
Sake* **
Atlantic salmon. British Columbia, Faroe Islands, Norway, marine net pen
Nigiri (2 Pcs)$9.00
Sashimi (4 Pcs)$15.50
Sake Toro* **
Atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen
Nigiri (2 Pcs)$9.00
Sashimi (4 Pcs)$15.50
Aburi Sake Toro* **
Seared atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen
Nigiri (2 Pcs)$9.00
Sashimi (4 Pcs)$15.50
Shellfish
Ebi
Cooked white shrimp. USA, Gulf of Mexico, bottom trawls
Nigiri (2 Pcs)$8.00
Sashimi (4 Pcs)$14.50
Hotate*
Hokkaido scallop. Japan, off bottom culture
Nigiri (2 Pcs)$8.50
Sashimi (4 Pcs)$15.00
Uni*
Red sea urchin. Canada, Pacific Northwest, diver caught
Nigiri (2 Pcs)$13.50
Sashimi (4 Pcs)$21.50
Fish Roe & Other
Ikura* **
Chum salmon roe. Alaska, purse seines
Nigiri (2 Pcs)$9.50
Sashimi (4 Pcs)$16.50
Tako
Spanish octopus. Spain, pots
Nigiri (2 Pcs)$8.50
Sashimi (4 Pcs)$15.00
Tobiko*
Black flying fish roe. China, Brasil, Indonesia, traps
Nigiri (2 Pcs)$8.00
Sashimi (4 Pcs)$14.50
Tuna
Tombo Ahi* **
Seared albacore. Canada & Alaska, pole caught
Nigiri (2 Pcs)$8.50
Sashimi (4 Pcs)$15.00
Maguro*
Bigeye tuna. Hawaii, deep set longline
Nigiri (2 Pcs)$10.00
Sashimi (4 Pcs)$17.00
Whitefish
Dutch Yellowtail* **
Hiramasa. Netherlands, recirculating aquaculture system
Nigiri (2 Pcs)$10.00
Sashimi (4 Pcs)$17.00
White Tuna*
Escolar. Hawaii, deep set longline
Nigiri (2 Pcs)$8.00
Sashimi (4 Pcs)$14.50
Hirame*
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Nigiri (2 Pcs)$10.00
Sashimi (4 Pcs)$17.00
Madai*
Red sea bream. Japan, marine net pens
Nigiri (2 Pcs)$10.00
Sashimi (4 Pcs)$17.00
Vegan
Unami
bbq eggplant eel, gluten-free sweet soy sauce
vegan
Nigiri (2 Pcs)$7.50
Kaluna
plant based tuna
vegan
Nigiri (2 Pcs)$7.00
Tobiko Caviart
seaweed caviar
vegan
Nigiri (2 Pcs)$8.00
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
Cocktails
Bluetini
$12.00
blueberry-infused svedka vodka, chambord, lime
Dirty Blue
$13.00
grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive
^^This wine was sustainably produced with practices mindful of the earth and people, and the futures of both
Vegan & Sake Tuesday
25% Off All Vegan Maki
Every Tuesday, All Day
Half-Off Sake Bottles
Every Tuesday, All Day
Little Bento Monday
Little Bento Box
$6.00
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake
Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles
Family Meals
Available daily for carryout
Coconut Crab Soup
Feeds 4-6 people. Served cold, please reheat at your convenience!
1 Quart$20.00
A 4% packaging charge will be added to all takeout orders. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients. *Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems.