gesha ethiopian natural: subtle notes of blueberries and a light syrupy body. this heirloom coffee from southwest ethiopia is naturally grown and sun dried- you can taste the coffee cherries in the cup! great hot or iced, the perfect summertime coffee. get it while you can, supplies are limited. 12 ounce
bold sweet beautiful. perfectly balanced with sweet, rich round cocoa flavors and creamy body. specially crafted for espresso drinks, makes a great drip
. 12 ounce bag.
Supernova Decaf (water Process)
rich & delicious. equally delicious whether brewed as espresso or drip coffee. water processed with extraordinary care to
satisfying flavor. 12 ounce bag.
Morning Roast (organic)
big- bright- lively. bright and lively with a full finish. a blend of central american and indonesian organic coffees with complex flavors that dont even try to be subtle. great any time of day. 12 ounce bag
Highway 20 House Blend (organic) Highway 20 House Blend (organic)
smooth hearty aromatic. a blend of medium bodied organic coffees that are roasted a little darker to make a smooth,
and aromatic cup of coffee that's always good. 12 ounce bag.
French Sumatra (organic)
deepdark-delicious. we roast our premium organic sumatra beans dark to showcase their full body and sweet flavors. milk brings out its rich
-y quality. 12 ounce bag.
Dan Donohue has been a coffee roaster for over 17 years, starting as a young roaster in Seattle during the early 90’s in the burgeoning specialty coffee industry. Over the course of the next 12 years, he had the opportunity to work with and help create success for industry leading artisan roasting companies as an award winning roast master, director of production operations and green bean buyer as well as a consultant to several other roasting companies. Dan’s traveled the world for coffee and has a deep knowledge of all aspects of coffee growing, production, trading and culture that informs his buying practices and craft.