Blue Smoke embraces the history and cooking techniques of central Texas-style barbecue while using local ingredients for a distinctly Montana flavor. The wood comes from Texas, as well as the Gallatin and Flathead Valleys; ingredients are locally sourced; and all sides are made from scratch. If you’ve never enjoyed the tender, juicy wonderfulness of 100% woodsmoked barbeque, do your taste buds a favor and come on down!
