chilled smoked salmon w/ chef sauce & served w/ toast points
Steak & Cheese Eggrolls
seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried
& served w/ a queso dipping sauce
Spinach & Artichoke Dip
served w/ tortilla chips & salsa
"new Orleans Style" Cajun Shrimp
shrimp sauteed in a tomato creole sauce served w/ toasted garlic bread
EntrEe Salads
Blue Ridge House Salad
(may add cheese and bacon)
romaine, diced tomato, corn, cucumber and croutons in a ranch dressing
Caesar Salad
(may add grilled chicken, shrimp or grilled salmon)
romaine, reggiano parmesan and croutons tossed in our caesar dressing
Mixed Greens Salad
(may add bleu cheese or goat cheese)
fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette
Brentwood Salad
romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing
Pacific Rim Chicken Salad
mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce
Ahi Tuna Salad
seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette
Burgers & Sandwiches
(served With Brg Fries)
Royale With Cheese
(may add bacon)seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle
Brg Burger
seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion
The Leesburger
seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion
Chicken Sandwich
marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese
Steaks & Ribs
(all Steaks Served With A Choice Of Side)
Filet Mignon
center cut, seasoned 8 oz. filet
Ribeye Steak
hand cut 14 oz. certified angus beef ribeye, seasoned and grilled
Roasted Prime Rib (16 Oz. And 12 Oz.)
certified angus beef, aged and slow roasted
Luau Steak
14 oz. certified angus beef ribeye marinated in pineapple, soy and ginger
New York Strip Steak
14 oz. certified angus beef strip steak, seasoned and grilled
Pork Chops
two french cut, 8 oz., marinated pork chops grilled and served over mashed potatoes and gravy
Barbeque Baby Back Ribs
whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans
Seafood
Simply Grilled Salmon
fresh filet of salmon, seasoned and served with a choice of side
Ahi Tuna Steak
seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side
Shady Side Crab Cakes (the Best Of The Chesapeake)
fresh lump crabmeat, seasoned and lightly sauteed, served with remoulade sauce and choice of side
Chicken & Pasta
Crispy Chicken Tenders Platter
batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces
Chicken Piccatta
chicken breast dipped in egg parmesan batter and sauteed served over angel hair pasta with marinara, lemon butter sauce and capers
Backyard Barbeque Chicken
marinated chicken breast with grilled virginia ham, basted in barbeque sauce with melted monterey jack, served with brg fries and blazin' saddle beans
King St. Creole Pasta
chicken, shrimp and andouille sausage sauteed with tomatoes, scallions and thundercrack spices tossed with penne pasta
Sides
Brg Fries
Broccoli
Todays Veggies
Blazin Saddle Beans
Coleslaw
Mashed Potatoes
Loaded Baker
Creamed Spinach
Desserts
Catoctin Mountain Apple Walnut Cobbler
mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream
Blue Ridge Brownie
chocolate nut brownie topped with icing, assorted nuts and ice cream
Cheesecake
made with mascarpone cream cheese in a graham cracker crust and plated with strawberry sauce
Blue Ridge Grill is Northern Virginia's answer to affordable and great tasting family dining! You can enjoy a casual lunch or dinner in a warm, understated elegant atmosphere. Serving American dishes with a delightfully flavorful appeal, BRG's menu features crab cakes, ribs, steaks, prime rib, salmon, chicken and ahi tuna. If that's not enough, BRG also serves delicious pastas, salads, burgers, and sandwiches, too. Save room for dessert because BRG's homemade apple cobbler and cheesecake will definitely leave you wanting more. Weekly specials include a reduced price bar menu, and half price bottled wine specials on Monday & Tuesday evenings. Call ahead seating is available for parties of 6 or less. Both restaurants are non-smoking.